A La Carte Menu – Sample

Last updated April 2017

Starters
Homemade Breads & Sicilian Olives £4.95
Freshly baked selection of homemade bread, flavoured oil, balsamic vinegar & marinated olives

Baked Camembert £11.95
Studded with rosemary & garlic, selection of freshly baked breads & homemade chutney

Goats Cheese & Confit Onion Croquette £6.95
Pineapple chilli relish & land cress

Prawn & Crayfish Cocktail £7.50 / £10.50
Marie rose sauce, brown bread & butter

Chicken Liver Parfait £6.95
Poached rhubarb & toast

Smoked Salmon & Cream Cheese Roulade £6.95
Shallot & land cress salad

Crispy Aylesbury Duck & Chorizo Salad £7.50
Bacon, oriental salad & hoi sin dressing

Homemade Soup of the Day £5.75 **
Freshly baked bread

Mains

Pork & Sage Sausages £12.95
Creamed potatoes, buttered seasonal vegetables & red wine gravy

Pan Fried Aylesbury Duck Breast £17.50
Dauphinoise potatoes, chantennay carrots, roasted pear & red wine & rosemary jus

8oz Sirloin Steak £21.95
Slow roasted tomato, garlic mushrooms, chips & a choice of peppercorn or béarnaise sauce

Slow Cooked Pork Belly £15.50
Wild rice, spring onion & ginger pak choi & sauteed oriental vegetables & soy dressing

Beer Battered Haddock £12.95
Chips, garden peas & tartare sauce

Pan Roasted Chicken Breast £14.50
Linguini pasta, grain mustard spinach, sautéed wild mushrooms & toasted nuts

Braised Ox Cheek & 3oz Fillet of Beef £18.50
Creamed potatoes, glazed shallots, tender stem broccoli & red wine jus

Homemade Beef Burger £12.95
Brioche bun, cheddar cheese, tomato, gherkin, chips, homemade burger sauce, side of sweetcorn slaw

Side Dishes – £2.95 each
Seasonal green vegetables
Chips
Onion rings
Buttered new potatoes
Honey glazed carrots
Mixed leaf salad

Desserts – £6.50 each
Sticky Toffee Pudding
Spiced Ginger Ice Cream, Caramel Sauce

Vanilla Pod Cheese Cake
Lemon Curd & Raspberries

Warm Chocolate Brownie Sundae
Chocolate Sauce & Vanilla Ice Cream

Warm Cookie Dough
Honeycomb Ice-Cream & Chocolate Sauce

Tropical Panna Cotta
Toasted Coconut, Mango Puree & Poached Pineapple

Selection of Ice-Creams
1 Scoops £1.95 / 2 Scoops £3.75 / 3 Scoops £5.50

Cheese Course
served with Water Biscuits, Oatcakes & Chilled Grapes
Selection of 3 Cheeses £7.50
Selection of 6 Cheeses £12.50
Bath Organic Soft Cheese
French Pied d’Angloys
Colston Bassett Stilton
Herford Hop Cheddar
Two Hoots Berkshire Blue
Welsh Black Bomber

** A donation of 25p will be made to our chosen charity NECAT for every soup sold in 2017, reg no. 1114483
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All of our food is cooked fresh to order so please allow us the time to serve you good food

Please make our staff aware if you have any food allergies when a reservation is made or upon arrival

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Our Local & Regional Food Suppliers
Fruit & Veg; Derek Pigott
Mursley Local Free Range Eggs
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
Padbury Meats
New Wave Seafoods
Brindisa Fine Foods; (Quality Spanish Foods)
Clays Butchers, Buckingham
All of our food is sourced as locally as possible unless it is of a superior source or quality from abroad

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
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