A La Carte Menu – Sample

STARTERS

Artisan Baked Breads & Sicilian olives, flavoured oil, balsamic vinegar £4.95

Baked Camembert studded with rosemary & garlic, homemade chutney, freshly baked breads £12.95

Deep Fried Smoked Haddock & Leek Arancini, lemon aioli £6.95

Chicken Liver & Brandy Parfait, red onion jam & toasted sour dough £6.95

Halloumi Fritters, oriental salad, chili & ginger dressing £6.50

Prawn Cocktail, Marie Rose sauce, brown bread & butter £7.50 / £11.95

Pulled Ham & Cheese Croquette, crisp apple salad & mustard mayonnaise £6.95

Homemade Soup & freshly baked bread £5.75 **

MAINS

Cumberland Sausage Ring, creamed potatoes, braised red cabbage, Chantennay carrots

Cumberland sauce, red wine gravy £12.95

Seared Calves Liver, creamed potatoes, braised baby onions, savoy cabbage,

bacon & red wine gravy £14.95

Braised Lamb Shoulder, Romano pepper stuffed with cous cous, sautéed green beans,

aubergine & sesame caviar puree, lightly curried cooking jus £17.50

Pulled Ham Hock, Egg & Chips, fried Arlington white egg, old thatched chips, pea & ham sauce £14.50

Beer Battered Haddock, Old Thatch chips, buttered garden peas & tartare sauce £13.95

Pan Roasted Chicken Breast, root vegetable & lentil casserole, buttered calvo nero,

ox cheek & garlic potato cake & Truffled celeriac puree £15.95

Herefordshire Reserve Ribeye Steak, slow roasted tomato, garlic mushrooms, old Thatched chips, peppercorn sauce or garlic butter £22.95

Confit Leg of Aylesbury Duck, sweet pepper & tomato Provencal, duck leg & potato croquette chorizo, Panetta, pan roasted courgettes & garden peas £15.95

Homemade Beef Burger, cheddar cheese, brioche bun, sweetcorn slaw, tomato, gherkin, old thatched chips & blue cheese mayo £12.95

SIDE DISHES

Seasonal green vegetables £3.50
Chips £3.50
Buttered new potatoes £3.50
Honey glazed carrots £3.50
Ale battered onion rings £2.95
Mixed leaf salad £3.50

Fish Board Specials – please see our specials boards for details of our daily catch

<strong>Our Local & Regional Food Suppliers
Fruit & Veg; Oliver Kay
Mursley Local Free Range Eggs
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
New Wave Seafoods
Brindisa Fine Foods; (Quality Spanish Foods)
Buckingham Butcher, Buckingham
All of our food is sourced as locally as possible unless it is of a superior source or quality from abroad

** A donation of 25pence will be made to our chosen charity – Aylesbury Vale & Milton Keynes Sexual Assault & Abuse Support for every soup sold in 2018 Reg No: 1175021

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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