A La Carte Menu – Sample

Last updated December 2017

Starters
Freshly baked homemade bread, flavoured oil, balsamic vinegar & marinated olives £4.95

Baked Camembert, studded with rosemary & garlic, selection of freshly baked breads & homemade chutney £12.95

Deep fried goats cheese & leek arancini, tomato & ale chutney £6.95

Prawn cocktail, Marie rose sauce, brown bread & butter £7.50 / £10.50

Honey & mustard ham hock rillettes, pickled vegetables & toasted sour dough £6.95

Smoked salmon & cream cheese roulade, shaved Fennel, Shallot & land cress salad £8.50

Crispy Aylesbury duck & chorizo salad, bacon, oriental salad & hoi sin dressing £7.50 / £13.50

Homemade soup of the day, freshly baked bread £5.75

Mains

Grilled Cumberland Sausages, creamed potatoes, garlic savoy cabbage, Cumberland sauce & red wine gravy £12.95

Seared calves liver, creamed potatoes, braised baby onions, braised white cabbage & bacon, red wine gravy £14.95

Pan roasted Aylesbury duck breast, braised duck & pork faggot, spiced carrot puree & roasted parsnips £17.50

10oz ribeye steak, slow roasted tomato, garlic mushrooms, old thatched chips & a choice of peppercorn or blue cheese sauce £22.95

Braised ribeye of pork, creamed potatoes, purple sprouting broccoli, ale braised baby onions & cooking jus £16.50

Beer battered haddock, chips, garden peas & tartare sauce £13.95

Pan roasted chicken breast, potato gnocchi, sun blushed tomatoes, chorizo, wilted spinach & garden peas £14.50

Pan roasted rump of lamb, root vegetable & puy lentil casserole, parsnip & honey puree & new season flower sprouts £18.50

Homemade beef burger, brioche bun, cheddar cheese, tomato, gherkin, chips, homemade burger sauce, side of sweetcorn slaw £12.95

Side Dishes
Seasonal green vegetables £3.50
Chips £3.50
Onion rings £2.95
Buttered new potatoes £3.50
Honey glazed carrots £3.50
Mixed leaf salad £2.95

Desserts – £6.50 each

Sticky toffee pudding, crystallised ginger & cinnamon ice cream & caramel sauce

Vanilla crème brulee, cinnamon shortbread

Warm chocolate brownie, toasted hazelnuts & coffee caramel latte ice cream

Plum & almond tartlet, blackcurrant pannacotta & poached blackberries

Belgian chocolate rum truffle pot, rum infused raisins & honeycomb

Selection of ice creams 1 scoop £1.95 / 2 scoops £3.75 / 3 scoops £5.50

Cheese course with quince membrillo, water biscuits, oatcakes & grapes
1 cheese taster £2.95 / 3 cheeses £7.95 / 6 cheeses £13.95

Cashel Blue, Beechmount Farm
A subtle, creamy, Irish blue cheese, handmade and matured by The Grubb Family in Tipperary.

Bath Soft, Park Farm
A Brie style English soft cheese with a mushroom coat made from the milk of the farm’s own herd

Hereford Hop, Joseph Heler Cheese
A cheese with a super pronounced flavour and silky-smooth curd. With an edible rind covered in hops

Colston Bassett, Stilton From one of the last independent Stilton makers, unrivalled in the world. Mellow & Creamy

Black Bomber Snowdonia Cheese company Extra mature Cheddar

Pie D’Angloys, Bourgogne
A pasteurised cow’s milk, full-fat soft cheese. Creamy textured with 60% fat

All of our food is cooked fresh to order so please allow us the time to serve you good food

Please make our staff aware if you have any food allergies when a reservation is made or upon arrival

Our Local & Regional Food Suppliers
Fruit & Veg; Eureka
Mursley Local Free Range Eggs
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
New Wave Seafoods
Brindisa Fine Foods; (Quality Spanish Foods)
Clays Butchers, Buckingham
All of our food is sourced as locally as possible unless it is of a superior source or quality from abroad

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
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