A La Carte Menu – Sample

Artisan Baked Breads & Sicilian Olives, Flavoured Oil, Balsamic Vinegar & Marinated Olives £4.95

Baked Camembert studded with Rosemary & Garlic, Homemade Chutney, Freshly Baked Breads £12.95

Deep Fried Goats Cheese & Leek Arancini, Tomato & Ale Chutney £6.95

Chicken Liver & Brandy Parfait, Red Onion Jam & Toasted Sour Dough £6.95

Scottish Salmon & Parsley Fish Cake, Tartare Sauce & Dressed Leaves £7.50

Prawn Cocktail, Marie Rose Sauce, Brown Bread & Butter £7.50 / £11.95

Crispy Aylesbury Duck & Chorizo Salad, Bacon, Oriental Salad & Hoi Sin Dressing £7.50 / £13.50

Homemade Soup of the Day & Freshly Baked Bread £5.75 **


Cumberland Sausage Ring, Creamed Potatoes, Garlic Savoy Cabbage, Cumberland Sauce, red wine gravy £12.95

Seared Calves Liver, Creamed Potatoes, Braised Baby Onions, Savoy Cabbage & Bacon & Red Wine Gravy £14.95

Braised Lamb Shoulder, Smoked Tomato & Pepper Ragout, Fine Beans, Lemon & Thyme Potatoes £18.50

Ginger Ale Braised Pork Belly, Potato Puree, Ale Batter Onion Rings, Tender Stem Broccoli & Pickled Apples £16.50

Beer Battered Haddock, Old Thatch Chips, Garden Peas & Tartare Sauce £13.95

Pan Roasted Chicken Breast, Potato Gnocchi, Tomatoes, Chorizo, Wilted Spinach & Garden Peas £14.50

Herefordshire Reserve Ribeye Steak, Slow Roasted Tomato, Garlic Mushrooms, Old Thatched Chips, £22.95
Peppercorn Sauce or Garlic Butter

Confit Leg of Aylesbury Duck, Celeriac & Potato Rosti, Root Vegetable Lentils, Anis Carrot Puree & Duck Jus £15.50

Homemade Beef Burger, Cheddar Cheese, Brioche Bun, Sweetcorn Slaw, Tomato, Gherkin, Chips &
Blue Cheese Mayo £12.95

Seasonal Green Vegetables £3.50
Chips £3.50
Buttered New Potatoes £3.50
Honey Glazed Carrots £3.50
Ale Battered Onion Rings £2.95
Mixed Leaf Salad £2.95

Fish Board Specials – changes daily, please call for more information

DESSERTS – £6.50 each
Sticky Toffee Pudding, crystallised ginger, cinnamon ice cream & caramel sauce

Vanilla Crème Brulee, cinnamon shortbread

White Chocolate Panna Cotta, poached rhubarb & nut biscotti

Lemon & Polenta Sponge, raspberry mousse, poached raspberries & crème Anglaise

Warm Chocolate Brownie, toasted hazelnuts, coffee caramel latte ice cream & chocolate sauce

Selection of Ice Creams 1 scoop £1.95 / 2 scoops £3.75 / 3 scoops £5.50

1 Cheese Taster £2.95 / 3 Cheeses £7.95 / 6 Cheeses £13.95

All served with quince membrillo, water biscuits, oatcakes & grapes

Cashel Blue, Beechmount Farm – a subtle, creamy, Irish blue cheese. Handmade & matured by The Grubb family in Tipperary.

Cornish Brie – the original brie, a soft white creamy cheese with mild flavour and velvety rind.

Hereford Hop, Joseph Heler Cheese – a cheese with a super pronounced flavour & silky-smooth curd. With an edible rind covered in hops.

Colston Bassett, Stilton – from one of the last independent stilton makers, unrivalled in the world. Mellow & creamy.

Black Bomber – Snowdonia cheese company, a fab extra mature cheddar.

Pie D’Angloys, Bourgogne – pasteurised cow’s milk, full fat soft cheese. Creamy textured with 60% fat.

All of our food is cooked fresh to order so please allow us the time to serve you good food

Please make our staff aware if you have any food allergies when a reservation is made or upon arrival

Our Local & Regional Food Suppliers
Fruit & Veg; Eureka
Mursley Local Free Range Eggs
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
New Wave Seafoods
Brindisa Fine Foods; (Quality Spanish Foods)
Buckingham Butcher, Buckingham
All of our food is sourced as locally as possible unless it is of a superior source or quality from abroad

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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