Christmas Lunch

Christmas Lunch Set Menu 2018


Broccoli Soup & Roasted Chestnut Cream, Toasted Rye Bread & Butter

Smoked Mackerel Pate, Tempura Cucumber, Lemon Dressing, Ciabatta

Pulled Pork Fritter, Pickled Vegetables, Spiced Date Ketchup

Vegetable Tartlet, Marinated Feta & Salsa Verde

Main Courses

Local Norfolk Bronze Turkey
Chipolata & Bacon, Sage & Apricot Stuffing, Roasted Potatoes & Seasonal Vegetables

Grilled Scottish Salmon Fillet
Herb Crushed Potatoes, Sweet Pepper, Capers & Tomatoes, Pea Puree

Ricotta, Sunflower Seeds & Spinach Stuffed Pepper
Herb Cous Cous & Spiced Tomato Sauce

10 Hour Roasted Blade of Beef
Horseradish Mash, Savory Cabbage, Thyme Roasted Onion Jus


Warm Christmas Pudding, Brandy Custard

Honeycomb Panna Cotta, Honeycomb, Swiss Chocolate sauce

Date & Banana Sponge, Toffee Sauce, Rum & Raisin Ice Cream

Selection of Cheese – Water Biscuits, Grapes & Micro Celery

1 Course Lunch £15.95 / 2 Course Lunch £20.95 / 3 Course Lunch £25.95

Menu available Monday 26th November – Saturday 22 December 2018

Please note this menu replaces our Set Lunch Weekday Menu throughout December

Our A la Carte Menu will be available also for bookings of 14 and under

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
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