Christmas Lunch

Christmas Lunch Set Menu 2018

Starters

Broccoli Soup & Roasted Chestnut Cream, Toasted Rye Bread & Butter

Smoked Mackerel Pate, Tempura Cucumber, Lemon Dressing, Ciabatta

Pulled Pork Fritter, Pickled Vegetables, Spiced Date Ketchup

Vegetable Tartlet, Marinated Feta & Salsa Verde

Main Courses

Local Norfolk Bronze Turkey
Chipolata & Bacon, Sage & Apricot Stuffing, Roasted Potatoes & Seasonal Vegetables

Grilled Scottish Salmon Fillet
Herb Crushed Potatoes, Sweet Pepper, Capers & Tomatoes, Pea Puree

Ricotta, Sunflower Seeds & Spinach Stuffed Pepper
Herb Cous Cous & Spiced Tomato Sauce

10 Hour Roasted Blade of Beef
Horseradish Mash, Savory Cabbage, Thyme Roasted Onion Jus

Desserts

Warm Christmas Pudding, Brandy Custard

Honeycomb Panna Cotta, Honeycomb, Swiss Chocolate sauce

Date & Banana Sponge, Toffee Sauce, Rum & Raisin Ice Cream

Selection of Cheese – Water Biscuits, Grapes & Micro Celery

1 Course Lunch £15.95 / 2 Course Lunch £20.95 / 3 Course Lunch £25.95

Menu available Monday 26th November – Saturday 22 December 2018

Please note this menu replaces our Set Lunch Weekday Menu throughout December

Our A la Carte Menu will be available also for bookings of 14 and under

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
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