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The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.
Freshly prepared food from locally sourced suppliersView Menus »
View the latest events that are planned for The Old Thatched InnView Menus »
Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
In support of Channel Four's sustainability cause - the Big Fish Fight - our Friday Night Fish Specials will include some less commonly consumed, but by no means less tasty - species of fish.
A lovely combination of refreshing flavours and textures
A wonderful combination that is much simpler than it sounds!
Sauteed Tiger Prawns are perfect for outdoors and summer dining
This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.