Our takeout menu is available every Wednesday – Saturday 1pm until 9pm & Sunday 12-8pm.
We now have a direct telephone line – call 07464150211 Wednesday – Sunday from 12noon or click https://oldthatchtakeaway.touchtakeaway.net/menu to go straight to our app.
Arrange collection at a time to suit you.
Collections will adhere to the social distancing rules. Please DO NOT ENTER the pub, on arrival to our designated area, pop your boot open and a member of staff will place your order in for you.
Deliveries will be placed at your door, we will knock to let you know we have arrived and step back adhering to the 2 metre rule
Thank you for your patience and understanding
The Hatch – Takeout Menu
Chicken Liver & Brandy Parfait, red onion jam, sourdough croutes £5.95
Pear, Walnut & Blue Cheese Salad £5.95
Scottish Salmon Rillette, croutes, pickled cucumber & watercress £5.95
Prawn Cocktail, Marie Rose sauce, granary bloomer £6.95
READY TO EAT
Beer Battered Fish & Old Thatched Inn Chips, Tartare Sauce £8.95
Homemade 6oz Beef Burger, Melted Cheese, Brioche Bun, Salad & Pickles, Old Thatched Inn Chips £8.95
Slow Cooked Duck Leg, sausage & white bean cassoulet £10.95
BBQ Pork Ribs, oriental noodles, pak choi £9.95
Salt ‘n’ Pepper Squid, oriental noodle salad, hoi sin & chilli dip £7.95
Roasted Mediterranean Vegetable Lasagne, plum tomato sauce, marinated feta cheese £7.50
Sweet & Sour Vegetable Chickpeas, prawn crackers & egg fried rice £8.50
BBQ Pulled Pork, brioche bun, summer slaw, smoked cheese, cajun potato wedges £8.95
Braised Beef Lasagne, parmesan cheese bechamel, slow roast tomato sauce, Durham wheat lasagne £8.50
Pan Roasted Hake, crushed minted peas, crispy potatoes, paprika mayo (subject to availability) £11.95
Katsu Chicken Curry, onion & lemon rice, pickled carrot & radish salad £9.95
Whole Tail Scampi, Old Thatched Chips, tartare sauce £8.50
Mixed Mushroom Pappardelle, white wine cream sauce, aged parmesan £8.50
11″ STONE BAKED PIZZA
Margherita ~ Tomato, Basil, Mozzarella £8.95
Meat Feast ~ Smoked Bacon, Pepperoni, Chicken & Chorizo £10.95
Four Cheese ~ Mozzarella, Cheddar Cheese, Goats Cheese, Cornish Brie £9.95
Garlic Bread £1.50
Braised Red Cabbage £3.00
Crushed Minted Peas £2.00
Old Thatched Inn Chips £2.50
Homemade Summer Slaw £2.50
Onion Rings £2.00
DESSERTS – from £4.00 each
Sticky Toffee Pudding, toffee sauce
White Chocolate Panna Cotta, mixed berry compote
Profiteroles & chocolate fudge sauce
Cornish Brie & Stilton, orchard fruit chutney & cheese biscuits £4.95
NEW GASTROPUB RANGE
READY TO HEAT AT HOME (served in 500gms portion containers)
2 mains from this range & 2 desserts of the day & a bottle of wine only £35
Celebration Offer – 2 starters, 2 mains from this range, 2 desserts & a bottle of wine only £45 or upgrade to prosecco for £47.50
Roast Chicken & Ham Hock Pot Pie, potato croquettes £9.95
8 Hour Slow Cooked Shin of Beef, roasted root vegetables, creamed potato £10.50
Smoked Haddock & Black Bomber mac’n’cheese, summer herb crumb £8.95
Pork Belly & Chorizo Tray Bake, roasted new season potatoes, bell peppers & salsa verde £9.95
Baked Aubergine, sun-dried tomatoes, mozzarella & parmesan crumble £8.50
Poached Salmon Nicoise salad, lemon & dill dressing £9.95
SUNDAY STAPLES (All are suggested as 2 substantial servings & ready for you to heat at home)
Ready to roast potatoes x 6 £2.50
Cauliflower cheese (ready to heat) £4.00
Braised red cabbage (ready to heat) £3.00
Roasted root vegetables (ready to heat) £2.50
Buttered seasonal green vegetables (ready to heat) £3.00
Old Thatched Inn Yorkshire puddings x 2 £1.00
Homemade Old Thatched gravy (ready to heat) £2.00
Special offers on our takeout range:
SUNDAY ROAST SPECIAL ONLY £9.95
Making the weekend easier! Order our Sunday Special anytime from Wednesday for collection on Sunday 12noon-8pm.
SUNDAY ROAST SPECIAL TAKEOUT – Lemon & Thyme Roast Chicken, Cranberry Sauce, Stuffing, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Gravy & Yorkshire Pudding Only £9.95 Per Person!
DINE IN FOR 2 OFFER £35
Choose 2 ready to heat mains + 2 desserts + a bottle of wine for only £35
CELEBRATION OFFER £45
2 starters, 2 mains (ready to heat range), 2 desserts & a bottle of wine (upgrade to prosecco for £47.50)
READY TO HEAT SUNDAY STAPLES
Roast Potatoes ~ Place a baking tray into the oven and pre-heat oven to 200C/180C Fan/Gas 6
Empty contens of the container on the pre-heated tray, cook for 45 minutes or until golden brown
Cauliflower Cheese ~ Pre-heat over to 200C/180C Fan/Gas 6
Remove lid & place onto a oven safe tray, cook for 30 minutes or until piping hot throughout
Red Cabbage ~ Seasonal Greens ~ Roasted Root Veg
Can be re-heated either in a pan or in the microwave
Pan: empty contents into a saucepan, place over a low/medium heat, stirring every few minutes until piping hot
Microwave: Remove a corner of the lid, cook on full power for 2m:30s (800w) or until piping hot
Homemade Old Thatched Gravy ~ empty contents of the container into a saucepan, place on the stove over a medium heat stirring occasionally until piping hot
Ready to Heat Cooking Instructions
Roast Chicken & Ham Hock Pie ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven-safe tray, cook for 25 minutes or until golden brown and crisp
Potato Croquettes ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, Cook for 15 Minutes or until golden brown.
8 Hour Slow Cooked Shin Of Beef ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray Cook for 20 minutes or until piping hot throughout.
Creamed Potato ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 12 minutes or until piping hot throughout.
Smoked Haddock Mac ’n’ Cheese ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout
Baked Aubergine ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 20 minutes or until piping hot throughout.
Pork Belly & Chorizo Tray Bake ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout.
All the dishes in our Gastropub range have been prepared fresh by our chef, rapidly cooled and stored in our fridge ready for you to order, take home and heat to perfection. Allowing you to have a home-cooked meal that tastes like restaurant quality.
Please keep checking back for updates. New dishes and wines will be added to the list every week.