Takeaway

Our takeaway menu is available every Wednesday – Saturday 1pm until 9pm & Sunday 12-8pm.
We now have a direct telephone line – call 07464150211 Wednesday – Sunday from 12noon or click https://oldthatchtakeaway.touchtakeaway.net/menu to go straight to our app.

Arrange collection at a time to suit you.
Collections will adhere to the social distancing rules. Please DO NOT ENTER the pub, on arrival to our designated area, come to the hatch, let us know your name and we will pass you your order.
Deliveries will be placed at your door, we will knock to let you know we have arrived and step back adhering to the 2 metre rule
Thank you for your patience and understanding

The Hatch – Takeaway Menu

STARTERS
Chicken Liver & Brandy Parfait, red onion jam, sourdough croutes £5.95
Pear, Walnut & Blue Cheese Salad £5.95
Scottish Salmon Rillette, croutes, pickled cucumber & watercress £5.95
Prawn Cocktail, Marie Rose sauce, granary bloomer £6.95

READY TO EAT
Beer Battered Fish & Old Thatch chips, tartare sauce £8.95
Homemade 6oz Beef Burger, melted cheese, brioche bun, salad &pPickles, Old Thatched chips £8.95
Slow Cooked Duck Leg, Chinese style noodles, vegetable spring roll £10.95
Chilli Pork Ribs, Old Thatch chips, summer slaw £9.95
Baked Aubergine, sun dried tomatoes, mozzarella, parmesan crumble £8.50
Mixed Mushroom Pappardelle, white wine cream sauce, aged parmesan £8.50
BBQ Pulled Pork, brioche bun, summer slaw, smoked cheese, cajun potato wedges £8.95
Braised Beef Lasagne, parmesan cheese bechamel, slow roast tomato sauce, Durham wheat lasagne £8.50
Pan Roasted Salmon, crushed minted peas, crispy potatoes, paprika mayo (subject to availability) £11.95
Japanese Chicken & Vegetable Curry, onion rice £9.95
Whole Tail Scampi, Old Thatched Chips, tartare sauce £8.50

11″ STONE BAKED PIZZA
Margherita ~ Tomato, Basil, Mozzarella £8.95
Meat Feast ~ Smoked Bacon, Pepperoni, Chicken & Chorizo £10.95
Four Cheese ~ Mozzarella, Cheddar Cheese, Goats Cheese, Cornish Brie £9.95

SIDES
Garlic Bread £1.95
Onion Rings £2.50
Old Thatched Inn Chips £2.95
Crushed Minted Peas £2.50
Homemade Summer Slaw £2.50
Braised Red Cabbage £3.00

DESSERTS – from £4.00 each
Sticky Toffee Pudding, toffee sauce
White Chocolate Panna Cotta, mixed berry compote
Profiteroles & chocolate fudge sauce
Cornish Brie & Stilton, orchard fruit chutney & cheese biscuits £4.95

NEW GASTROPUB RANGE

READY TO HEAT AT HOME (served in 500gms portion containers)

OFFERS
2 mains from this range & 2 desserts of the day & a bottle of wine only £35
Celebration Offer – 2 starters, 2 mains from this range, 2 desserts & a bottle of wine only £45 or upgrade to prosecco for £47.50

Classic Steak & Ale Pie, creamed potato £9.95
Chicken Breast Pasta, tomato & herb ragu, bacon crumb £10.50
Baked Aubergine, sun dried tomatoes, mozzarella, parmesan crumb £8.50
Pork Belly & Chorizo Tray Bake, roasted new season potatoes, bell peppers & salsa verde £9.95
Poached Salmon Nicoise salad, lemon & dill dressing £9.95

SUNDAY STAPLES (All are suggested as 2 substantial servings & ready for you to heat at home) Available hot on Sundays!

Ready to roast potatoes x 6 £2.50
Cauliflower cheese (ready to heat) £4.00
Braised red cabbage (ready to heat) £3.00
Roasted root vegetables (ready to heat) £2.50
Buttered seasonal green vegetables (ready to heat) £3.00
Old Thatched Inn Yorkshire puddings x 2 £1.00
Homemade Old Thatched gravy (ready to heat) £2.00

Special offers on our takeaway range:
SUNDAY ROAST SPECIAL ONLY £9.95
Making the weekend easier! Order our Sunday Special anytime from Wednesday for collection on Sunday 12noon-8pm.

SUNDAY ROAST SPECIAL TAKEOUT – Slow Roasted Belly of Pork, Apple Sauce, Stuffing, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Gravy & Yorkshire Pudding Only £9.95 Per Person!

DINE IN FOR 2 OFFER £35
Choose 2 ready to heat mains + 2 desserts + a bottle of wine for only £35

CELEBRATION OFFER £45
2 starters, 2 mains (ready to heat range), 2 desserts & a bottle of wine (upgrade to prosecco for £47.50)

READY TO HEAT SUNDAY STAPLES

Roast Potatoes ~ Place a baking tray into the oven and pre-heat oven to 200C/180C Fan/Gas 6
Empty contens of the container on the pre-heated tray, cook for 45 minutes or until golden brown

Cauliflower Cheese ~ Pre-heat over to 200C/180C Fan/Gas 6
Remove lid & place onto a oven safe tray, cook for 30 minutes or until piping hot throughout

Red Cabbage ~ Seasonal Greens ~ Roasted Root Veg
Can be re-heated either in a pan or in the microwave
Pan: empty contents into a saucepan, place over a low/medium heat, stirring every few minutes until piping hot
Microwave: Remove a corner of the lid, cook on full power for 2m:30s (800w) or until piping hot

Homemade Old Thatched Gravy ~ empty contents of the container into a saucepan, place on the stove over a medium heat stirring occasionally until piping hot

Ready to Heat Cooking Instructions

Classic Steak & Ale Pie ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven-safe tray, cook for 25 minutes or until golden brown and crisp

Creamed Potato ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 12 minutes or until piping hot throughout.

Baked Aubergine ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 20 minutes or until piping hot throughout.

Pork Belly & Chorizo Tray Bake ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout.

All the dishes in our Gastropub range have been prepared fresh by our chef, rapidly cooled and stored in our fridge ready for you to order, take home and heat to perfection. Allowing you to have a home-cooked meal that tastes like restaurant quality.

Please keep checking back for updates. New dishes and wines will be added to the list every week.

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