Starters...
A Plate of Mixed Charcuterie
with Pickles and Olives
£6.95
Warm Glazed Goats Cheese
Chicory Salad, Sweet Roasted Red Peppers, Balsamic
£5.95
Chicken Liver Parfait
Apple Compote, Toast
£6.50
Homemade Soup of the Day
Warm Roll & Butter
£4.95
Deep Fried Thai Style Crab Cake
Sweet Chilli Sauce
£7.25
Grilled Black Pudding and Bacon Salad
Poached Hens Egg, Mustard Dressing
£6.25
Grilled Mackeral Fillet
Rocket and Radish Salad, Beetroot Cream
£5.75
£5
Mains...
Roast Local Rare Breed Lamb
£14.95
Roast Aylesbury Duck Breast, Confit Leg
Bubble and Squeak, Caramelised Roast Carrots
£13.95
Beetroot & Horseradish Risotto
with Pumpkin Seed & Chive Beignets
£11.95
French Wild Mushroom Risotto
£11.95
28 Day Aged Scotch Rib Eye Steak
Homemade Chips, Mushroom, Tomatoes, Bearnaise Sauce
£16.95
Steamed Free Range Chicken Breast
Celeriac Puree, Seasonal Vegetables, Grain Mustard Sauce
£13.50
Cassoulet (Confit Duck, Pork, Toulouse Sausage & Bean Casserole)
Description
£11.95
Deserts...
Bitter Chocolate and Griottine Cherry Gateaux
£5.50
Bread and Butter Pudding, Marmalade Glaze
Jug of Custard
£5.50
Sherry and Raspberry Trifle
£5.50
Orange & Cardamom Cheese cake
£5.50
Selection of Premium Cheeses
With Biscuits and Grapes
£6.50
Selection of Luxury Ice Creams and Sorbets
£5.50
