Starters...
Pan Fried Lambs Kidney and Black Pudding
With Crisp Fried Onions and Warm Madeira Sauce
£6.50
Cornish Crab Cakes
With Oriental Vegetable Salad and Sweet Chilli Jam
£7.50
Soup of the Day
With a Bread Roll and Butter
£4.95
Home Cured Salmon
With Crayfish Tails and Thai Dressing
£6.95
Grilled Goats Cheese
With Roasted Sweet Peppers and Basil Dressing
£6.25
Roasted Vegetable Mille Feuille
With a Pesto Crust, Tomato and Basil Vinaigrette
£5.75
Mains...
Marinated King Prawn Pea and Broad Bean Risotto
With Lemon Infused Oil and Frizee Salad
£12.95
Fillet of Pork
Wrapped in Bacon on a Chorizo and Coriander Pancake, with Wild Rice and Chili and Pineapple Salsa
£13.50
Braised Crispy Duck
With Parsnip Mash, Sauteed Green Beans and Peppercorn Sauce
£14.95
Padbury Rib Eye Steak
With Sauteed Potatoes, Field Mushrooms, Grilled Vine Tomatoes and Hollandaise Sauce
£16.95
Crisp Fillet of Sea Bass
With Basil Mashed Potatoes, Marinated Sweet Peppers and Chorizo Oil
£14.50
Penne Pasta
With Wild Mushrooms and Swiss Chard, Blue Cheese and Parsley Sauce
£11.95
Deserts...
Selection of Luxury Ice Creams and Sorbets
£4.95
Mango and Mascarpone Creme Brulee
£4.95
Lemon and Ginger Pancake
With Sage and Banana Parfait and Hot Butterscotch Sauce
£4.95
Chocolate and Pecan Brownie
With Hot Chocolate Sauce and Coffee Ice Cream
£4.95
Blackcurrant and Almond Tart
With Vanilla Ice Cream
£4.95
Selection of Premium Cheeses
With Biscuits and Grapes
£6.50
