Starters

Goats Cheese Salad, garlic croutons
Chicken, Chorizo & Bacon Salad, mustard dressing
Deep Fried Squid Rings, sweet chilli dipping sauce

Mains

Roasted Belly of Pork, saute garlic potatoes, greens & red wine jus
Pea & Mint Risotto, feta cheese, toasted sunflower seeds
Baked Fish Pie, topped with creamed potatoes, garden peas

Desserts

Cranberry Wensleydale, water biscuits & grapes
Vanilla Cream Profiteroles, chocolate fudge sauce
Coffee Ice Cream, chocolate sauce & butter waffle biscuits (GFA)

Sections