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The Old Thatched Inn Recipies

Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.

Rhubard & Blood Orange Crumble

A lovely combination of refreshing flavours and textures

Stuffed Trout and Purple Sprouting Broccoli

A wonderful combination that is much simpler than it sounds!

Sauteed Tiger Prawns with Chilli & Garlic Butter

Sauteed Tiger Prawns are perfect for outdoors and summer dining

Pea & Pancetta Soup

This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.

Potato Gratin

A creamy slow-cooked potato delight, for best results let the topping turn a crisp golden-brown.

Hollandaise Sauce

This creamy lemon sauce is a standard. Serve on Eggs Benedict, meat, fish or vegetables.

Scotch Broth

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide.

Caramelised Oranges

Juicy Oranges in Caramelised Sugar Syrup is a simple dessert and good at the end of a rich meal.

Butternut Squash Risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist.