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Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
A Christmas Classic...
There is no cooking involved, just patience.
A lovely combination of refreshing flavours and textures
A wonderful combination that is much simpler than it sounds!
Sauteed Tiger Prawns are perfect for outdoors and summer dining
This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.
A creamy slow-cooked potato delight, for best results let the topping turn a crisp golden-brown.
This creamy lemon sauce is a standard. Serve on Eggs Benedict, meat, fish or vegetables.
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide.
Juicy Oranges in Caramelised Sugar Syrup is a simple dessert and good at the end of a rich meal.
A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist.