Menus

CHRISTMAS SET LUNCH MENU

Join us for your festive lunch this Christmas, whether you are organising the office party or catching up with friends, call a member of our team today to make a reservation.

STARTERS

Roasted Butternut Squash & Tomato Soup, Chili Oil, Sour Dough & Butter (GFA/DF)

Salmon Caesar Salad, Black Pepper Croutons & Caesar Dressing (GFA/DF)

Chinese Spiced Aylesbury Duck Leg Croquette, Yuzu Cranberry Jam (DF)

Devilled Mushrooms, Doorstop Toast (GF/DFA/V)

MAINS

Local Norfolk Bronze Turkey, Chipolata & Bacon, Sage & Apricot Stuffing, Roasted Potatoes & Seasonal Vegetables (GFA/DF)

Smoked Haddock & Potato Fish Cake, Creamed Spinach & Nutmeg, Seafood Bisque

Chestnut & Mushroom Risotto, Parmesan Crisp & Herb Oil (GF/V/VA)

Slow Cooked Pork Belly, Sour Cream & Chive Mash, Savoury Cabbage, Pork Jus (GFA/DF)

DESSERTS

Warm Christmas Pudding, Brandy Custard (GFA)

Vanilla & Egg Nog Mousse, Apple Compote, Cinnamon Cookies

Warm Lemon Polenta Cake Caramelized Oranges & Vanilla Cream (GF)

Selection of Cheese, Water Biscuits, Grapes & Micro Celery (GFA/DF)

(DF~Dairy Free / GF~Gluten Free / GFA~Gluten Free Alternative / V~Vegetarian / VA~Vegan Alternative)

Our menu is available from Monday 25th November – Monday 23 December 2019
1 Course £15.95 / 2 Course £20.95 / 3 Course £25.95

Please note this menu replaces our set lunch menu throughout December

Our A la Carte Menu will be available for bookings of 14 and under

CHRISTMAS SET DINNER MENU

Join us for our Christmas dinner menu over the Christmas festivities. Menu available from Monday 25 November - Monday 23 December.

STARTERS

Roasted Butternut Squash & Tomato Soup, Chili Oil, Sour Dough & Butter (GFA/DF)

Salmon Caesar Salad, Black Pepper Croutons & Caesar Dressing (GFA/DF)

Chinese Spiced Aylesbury Duck Leg Croquette, Yuzu Cranberry Jam (DF)

Devilled Mushrooms, Doorstop Toast (GF/DFA/V)

MAINS

Local Norfolk Bronze Turkey, Chipolata & Bacon, Sage & Apricot Stuffing, Roasted Potatoes & Seasonal Vegetables (GFA/DF)

Smoked Haddock & Potato Fish Cake, Creamed Spinach & Nutmeg, Seafood Bisque

Chestnut & Mushroom Risotto, Parmesan Crisp & Herb Oil (GF/V/VA)

Slow Cooked Pork Belly, Sour Cream & Chive Mash, Savoury Cabbage, Pork Jus (GFA/DF)

DESSERTS

Warm Christmas Pudding, Brandy Custard (GFA)

Vanilla & Egg Nog Mousse, Apple Compote, Cinnamon Cookies

Warm Lemon Polenta Cake, Caramelized Oranges & Vanilla Cream (GF)

Selection of Cheese, Water Biscuits, Grapes & Micro Celery (GFA/DF)

1 Course £15.95 / 2 Course £22.95 / 3 Course £27.95

Please note this menu is available Monday-Thursday evenings and for reservations only on Friday & Saturday evenings

Our A la Carte Menu will be available also for bookings of 14 and under

(DF~Dairy Free / GF~Gluten Free / GFA~Gluten Free Alternative / V~Vegetarian / VA~Vegan Alternative)

CHRISTMAS DAY

Starters

French Onion Soup, Cheese Croutons (GFA)

Local Venison Carpaccio, Celeriac Remoulade, Port Reduction (GFA/DF)

Salmon & Prawn Cocktail, Bloody Marie Sauce, Buttered Brown Bread (GFA/DF)

Breaded Camembert, Yuzu Cranberry Jam

Mains

Local Norfolk Bronze Turkey, Bacon Wrapped Chipolata Apricot Stuffing with Sage, Roasted Goose Fat Potatoes & Seasonal Vegetables (GFA/DF)

Roasted Sirloin of Oxfordshire Beef, Horseradish Creamed Potatoes, Buttered Tenderstem Broccoli & Roasted Red Onion, Bourguignon Sauce

Steamed Cornish Plaice stuffed with Salmon & Crab Mousse, Saffron Potatoes, Creamed Leeks & Deep Fried Mussels

Winter Vegetable Wellington, Halloumi Chipolata, Apricot Stuffing with Sage, Roasted Rosemary Potatoes & Seasonal Vegetables, Vegetarian Gravy

Desserts

Christmas Pudding with Brandy Custard & Caramelised Oranges

White Chocolate & Dark Chocolate Mousse, Boozy Cherries, Hazelnut Biscuit

Baked Alaska

A Plate of British Cheeses with Quince, Celery, Grapes & Cheese Biscuits

Tea / Filter Coffee with Homemade Petit Fours

Reservations only for Christmas Day. Please call us in advance to reserve your table.
£80.00 Per Person

Children 12 Years & Under £40.00

(DF~Dairy Free / GF~Gluten Free / GFA~Gluten Free Alternative / V~Vegetarian / VA~Vegan Alternative)

A LA CARTE

Autumn menu

STARTERS

Soup of the day, served with freshly baked bread (V) (VA) (GFA) £5.95

Chicken Liver & Brandy Parfait, toasted brioche, seasonal fruit chutney (GFA) £7.50

Prawn Cocktail Bloody Mary rose sauce, granary bloomer bread (GFA) £7.95 / £12.95

Stilton & Cornish Cheddar Cheese Terrine, walnut, apricot, raisins & stout bread (CN) (V) (GFA) £6.95

Beetroot Carpaccio, toasted walnuts, garlic croutons, blue cheese, balsamic reduction (V) (VA) (GFA) £6.95

Sage & Butternut Squash Gnocchi, spinach puree & toasted pumpkin seeds (V) (VA) £6.50

Pressing of Chicken & Aylesbury Duck Red, onion marmalade, black pepper, parsley croute (GFA) £6.95

Smoked Haddock & Leek Fishcake, melting cheddar centre & watercress £7.95

MAINS

Buckingham Royal Sausages, bubble & squeak cake, garlic cabbage, honey carrots, red wine gravy £13.95

Beer Battered Haddock, buttered garden peas, tartare sauce, old thatched chips (GFA) £13.95

Lightly Curried Risotto, crispy hens’ egg, Garden peas, baby spinach (VA)(GF) £13.95

Pan Fried Fillet of Sea Bream, chorizo, red pepper & sweet potato hash Tomato coulis & buttered chard (GF)(DFA) £16.95

Homemade Beef Burger, brioche bun, cheddar cheese, old thatched chips, Spiced tomato & bacon relish (GFA) £12.95

Confit Leg of Aylesbury Duck, Dauphinoise potato, root vegetable & puy lentil casserole, tender stem broccoli(GF) £15.95

Braised Pork Belly, duck fat Hasselback potatoes, truffled celeriac puree, Calvo Nero (GF) £16.50

Sweet Pepper Cous Cous, roasted courgettes, cherry vine tomatoes, salsa verde, Sunflower seeds, crispy halloumi (V) (VA)(GFA) £13.95

Herefordshire Reserve Ribeye Steak, slow roasted tomato, garlic mushrooms, old thatched chips, peppercorn sauce or garlic butter (GF) £23.95

SIDE DISHES

Old Thatched chips £3.50

Beer battered onion rings £3.50

Honey roasted carrots & pumpkin seed oil £3.50

Garlic & thyme new potatoes £3.50

Tenderstem broccoli, toasted sunflower seeds £4.00

Old Thatched garden salad £3.50

Desserts – £6.95 each

Blossom Honey Panna Cotta
Roasted peach compote, almond crumble (GFA)

Sticky Date Pudding
Toffee sauce, salted caramel ice cream (GFA)

Belgium Chocolate Terrine
Hazlenut brittle, Ferrero Roche ice cream (GF)

Warm Ginger Cake
Poached pear, chocolate suace, vanilla ice cream (GFA)

Baked Cookie Dough
Honeycomb ice cream

Poached English Strawberries
Toasted coconut meringue, elderflower & lime curd (GFA)

SET LUNCH

Sample of our set lunch menu

2 Course £14.95 / 3 Course £18.95

TO COMPLIMENT

Artisan Baked Breads & Sicilian Olives, flavoured oil, balsamic vinegar & marinated olives £4.95

MAIN COURSE

Local Roasted Pork Loin, creamed potatoes, seasonal vegetables, red wine gravy (DFA / GF)

Sweet Pepper Cous Cous, halloumi, courgettes & sunflower seeds (V) 

Pan Fried Scottish Salmon Fillet,  creamed leeks, garden peas, baby spinach, new potatoes (GF) 

ADD A SIDE:

Old Thatch Chips £3.50

Garlic & thyme new potatoes £3.50

Buttered tender stem broccoli £4.00

Local honey roasted carrots £4.00

Beer battered onion rings £3.50                                        

Old Thatch garden salad £3.50

DESSERTS

Livarot Cheese from Normandie, orchard fruit chutney, water biscuits (GFA) 

Lemon Posset, raspberry compote, crushed meringue (GF)

Warm Chocolate Brownie, coffee ice cream (GFA)

Add Ice cream – 1 scoop £1.95 / 2 scoops £2.50

Parties of 12 or more guests are only able to order from this menu with prior arrangement with the manager.

A service charge may apply to group bookings.

Please be advised this menu is not available on Bank Holidays and during December.

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server

(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative

SPECIALS

Sample of our specials menu

MAINS

Old Thatched Faggots £14.50
Creamed Potatoes, Mushy Peas & Onion Gravy 

Grilled Fillet of Sea Bream £16.50
Smashed Minted Peas, Smoked Paprika Mayo & Crispy Potatoes 

DESSERTS

Vanilla Crème Brulee, £6.95
Hazelnut biscotti 

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

STARTERS

New Season Asparagus wrapped in Parma ham £7.50
Rocket & parmesan salad, balsamic dressing 

SUNDAY LUNCH

STARTERS

Selection of Bread & Olives                               £5.95 
Butter, Balsamic Reduction & Oil                                     

 King Prawn Cocktail                                           £7.50 / £11.95
Marie Rose Sauce, Brown Bread & Butter 

Grilled Cornish Goats Cheese                            £5.95
Dressed salad & Red Onion Marmalade 

Pulled Ham, & Black Pudding Terine £6.95
 Rhubarb Chutney 

Asparagus & Bacon Salad                                    £7.50
Poached Hens Egg, Mustard Dressing & Croutons 

Deep Fried Whitebait,                                       £6.50                                                                                                                                                                                                    Lemon Mayo

Seasonal Melon & Mozzarella                             £6.95
Rocket Salad & Balsamic Syrup

Soup of The Day                                                       £5.75
Fresh Bread & Butter

MAIN COURSES

Sweet Pepper & Mushroom Nut Roast       £12.95    
Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Veggie Gravy                                    

Thyme Roasted Chicken Breast                      £14.95  
Minted Crushed Pea’s, Paprika Mayonnaise & Crispy Potatoes                                     

Confit Leg of Aylesbury Duck                          £15.95
Oriental Noodles, Vegetable Spring Roll & Hoisin Sauce

Pan Roasted Fillet of Hake                               £16.95
Crushed New Potatoes, Green Beans & Roasted Cherry Tomatoes 

Pan Fried Scottish Salmon                               £16.95
Creamed Leeks, New Potatoes, Garden Peas & Spinach                                                                                                                                      

Buckingham Royal Sausage                             £13.95
Bubble & Squeak, Braised Cabbage & Red Wine Gravy 

Beer Batter Haddock Fillet                               £13.95                                       
Chips, Tartare Sauce, Mushy Peas & Lemon                                                                                                                                                              

Grilled Fillet of Sea Bream                                  £16.95
Tomato & Sweet Pepper Cous cous, Heritage Tomatoes & Sautéed Samphire

 

SIDE DISHES

Seasonal Green Vegetables £3.50
Braised Red Cabbage £3.50
Honeyed Carrots  £3.50
Chips £3.50
Cauliflower Cheese £3.50 

ROAST OF THE DAY

Roast Of the day

Honey Roasted Pork Loin
Apple Sauce & Pork Stuffing
£14.50

Slow Roasted Leg of Lamb 
Minted Gravy 
£15.95

Sirloin of Beef 
Served with all The Trimmings
£15.95

Mixed Roast
Can’t Decide, Why Not Have all Three
£17.95

All roasts served with Roasted Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding

DESSERTS – £6.95 each

Blossom Honey Panna Cotta 
Roasted peach compote, almond crumble (GFA)         

Belgian Chocolate Terrine
Hazelnut brittle, Ferrero Roche ice-cream (GF)                                  

Sticky Date Pudding    
Toffee sauce, salted caramel ice-cream (GFA)        

Warm Ginger Cake                  
Poached pear, chocolate sauce, vanilla ice cream (DFA)                                         

Poached English Strawberries      
Toasted coconut meringue, elderflower & lime curd (GFA)(DFA)     

Baked Cookie Dough
Honeycomb ice cream                                                                                                  

Selection of Ice Creams
1 Scoop £1.95 ~ 2 Scoops £3.75 ~ 3 Scoops £5.50

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server (V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative

Our Local & Regional Food Suppliers:
Fruit & Veg Derek Pigott
Local Free-Range Eggs – Mursley
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
New Wave Seafood

All Our Food Is Sourced as Locally as Possible Unless It Is of a Superior Source or Quality from Abroad

CHEESE COURSE

All served with quince membrillo, water biscuits, oatcakes & grapes 

1 cheese taster £2.95 / 3 cheeses £7.95 / 6 cheeses £13.95

Cornish Brie – a semi soft cheese with a natural creaminess & clean citrus taste, edible white rind
Blue Murder – Scottish Blue Cheese, a steely yet sweet flavour. Milder than most blue cheeses with a very creamy texture. Ivory coloured with blue streaks
Truffler, Dorset Cheddar – Ford farm’s farmhouse cheddar is blended with prize black truffles, creating a powerful and unique flavour
Blacksticks Blue – Lancashire Soft Blue Cheese, smooth creamy flavour, with a gentle blue cheese tang. Has a unique amber colour
Pie D’Angloys – Bourgogne, a pasteurised cow’s milk, full fat soft cheese. Creamy texture with a washed rind
Black Bomber – Snowdonia Cheese Company, a fab extra mature cheddar, an Old Thatched favourite!

TEA / COFFEE

Served with Homemade Petit Fours

Selection of Fruit & Herbal Teas  £2.95                                       

Filter Coffee £2.95 / Espresso £2.95                          

Cappuccino £3.95 / Latte £3.50       

Double Espresso £3.75                             

Floater Coffee £4.50

Liquor Coffee £6.95

DESSERT WINES & PORTS

Muscat De Beaumes De Venise £3.75                                

Vargallas Vintage Port £4.95

Sandemans Reserve £2.95                                

Cockburns 10 Yr Old Tawny £3.75

Taylors 20 Yr Old Tawny £4.95                                       

Pocas Vintage Port Porto 1996 £5.95 

CHILDRENS

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

STARTERS – £3.50

Tomato Soup, Freshly Baked Bread & Butter

Fresh Fruit Salad Cocktail

Cheddar Cheese & Tomato on Toast

Crudités & Tomato Hummus

MAIN COURSE – £6.50

Fresh Fish Goujons, Chunky Chips, Garden Peas

Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato with Chips 

Pasta, Tomato Sauce, Grated Cheese

Roast of the Day, Roast Potatoes, Vegetables £7.50 (Sundays Only)

DESSERTS – £3.50

Sticky Toffee Pudding with Carmel Sauce

Chocolate Brownie Sundae 

Ice Cream with Waffle Biscuit 

2 Scoops ice Cream

All of Our Dishes Are Homemade & Freshly Prepared To Order 
All Children’s meals are Suitable for Children under the Age of 10