We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5-9pm, Saturday 12-3pm & 5-9pm and Sunday 12noon-6pm.
We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.
Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.
If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server. For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts
A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (v/gf/df/va) £3.5
Air Dried Biltong (gf/df) £4.
Salami Sticks £4.5
Sicilian Marinated Olives (gf/v) £4.
Salt & Pepper Crispy Squid Sweet Chilli Sauce £6.5
Deep Fried Whitebait Lemon Mayonnaise (gf) £5.5
Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar, Roasted Garlic £5.5
S T A R T E R S
Celeriac & Truffle Soup Served with Freshly Baked Bread (gfa/v/va) £6.5
Deep Fried Brie Honey & Walnuts, Cranberry Relish, Chestnut Salad (v) £8
Ham Hock Terrine Pickled Vegetables, Sweet Mustard Mayonnaise £7.5
Chicken Liver & Brandy Parfait Fennel & Guinness Caramel, Sourdough (gfa) £8.
Devilled Woodland Mushrooms Toasted Bloomer (gfa/dfa/v/va) £7.5
Prawn Cocktail Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £8.5 / £12.5 (main)
M A I N S
Roasted Cauliflower Curry Mayonnaise, Soaked Raisins, Poppadom Crisps, Chilli & Pineapple Salsa (gf/dfa/v/va) £14.5
Woodland Mushroom Linguini Parmesan Cream Sauce, Truffle Oil (v) £14.5
Homemade Beef Burger Brioche Bun, Smoked Applewood Cheese, Streaky Bacon, BBQ Brisket, Dill Pickle, Salad, Skinny Fries (gfa/dfa) £15.
Go Plant Based with our Flame Grilled Vegan Burger (v/va) £15.
Beer Battered Haddock, Old Thatched Chips, Buttered Garden Peas, Tartare Sauce (gfa/dfa) £16.
Slow Cooked Pork Belly Creamed Potatoes, Cabbage & Bacon, Cauliflower Gratin, Apple Sauce (gf) £17.5
Roasted Chicken Breast Dauphinoise, Confit Leg Croquette, Parsnip Puree, Roasted Parsnip, Tender Stem Broccoli, Tomato Jus (gfa) £18.
Pan Fried Fillet Sea Bream Sauce Vierge, Roasted New Potatoes, Charred Broccoli, Lemon Butter Sauce (gf/dfa) £18.
Herefordshire Reserve Ribeye Steak Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries, Peppercorn Sauce or Garlic Butter (fd/dfa) £26.5
P I Z Z A S Stone Baked, 11” Margherita
Tomato, Basil, Mozzarella (v) £10.
Goats Cheese Cornish Goats Cheese, Red Onion (v) £13.
Barbecue Brisket Charred Broccoli, Barbecue Sauce, Smoked Apple Wood Cheese £14.
S I D E S
Beer Battered Onion Rings £3.5
Old Thatched Garden Salad £3.5
Crispy Dauphinoise Bites £4.
Seasonal Greens £4.
Truffle & Parmesan Fries £4.5
D E S S E R T S
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream £7.5
Baked Vanilla Cheesecake Poached Strawberries, Honeycomb Ice Cream (gfa) £7.5
Honey Panna cotta, Mulled Wine Poached Pear (gfa) £7.5
Chocolate Fondant Chocolate Soil, Raspberry Sorbet, Berry Coulis £8.
Selection of Cheeses Wigmore Soft, Oxford Blue, Cornish Yarg, Quince, Chilled Grapes & Biscuits (gfa) £9.
Selection of Ice Creams (dfa/gfa/v/va) 1 scoop £2.5 / 2 scoops £5. / 3 scoops £7.5
Affogato Espresso, Vanilla Ice Cream (gf/dfa) £6.
T E A & C O F F E E
Double Espresso £4.
Flat White £3.5
Irish Coffee £7.
Floater Coffee £4.5
Liqueur Coffee £7.
Iced Coffee £4.5
English Breakfast Tea £3.
Fruit Tea £3.
Herbal Tea £3.
**New Opening Times **
Open as usual every Wednesday to Sunday
Please note that we are temporarily closed every Monday & Tuesday (except Monday 19th & Tuesday 20th December). We apologise for any inconvenience caused.