We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.
We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.
Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.
If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server. For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts
A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (V) (GF) (DF) (VA) £3.50
Air Dried Biltong (GF) (DF) £4.00
Salami Sticks £4.50
Sicilian Marinated Olives (V) (GF) £4.00
Salt & Pepper Crispy Squid, Sweet Chilli Sauce £6.50
Deep Fried Whitebait, Dill Mayonnaise (GFA) £5.50
Duo of Hummus (Red Pepper & Tomato, Moroccan), Flatbread £4.50
Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50
S T A R T E R S
Curried Cauliflower Soup, Freshly Baked Bread & Butter (gfa) £7.5
Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta (gfa) £8.5
Grilled Mackerel, Potato & Beetroot Salad, Micro Fennel (gf) £8
Chicken Caesar Salad, Anchovies, Croutons, Cos Lettuce, Garlic Dressing (gfa) £8 / £15 (Mains)
Tomato & Basil Toasted Bruschetta, Toasted Ciabatta, Aged Balsamic £7 Add Buffalo Mozzarella £2
Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £9 / £16 (Mains)
M A I N S
Goats Cheese, Red Pepper & Pesto Linguine, Toasted Pine Nuts, Rocket & Balsamic Salad (va/cn) £16
Chicken Milanese, Parmesan & Saffron Risotto, Garlic Butter, Rocket & Tomato Salad (dfa) £18
Homemade Beef Burger Pretzel Bun, Smoked Cheese, Streaky Bacon, Old Thatched Sauce, Gherkin & Tomato Relish Salad, Skinny Fries £16
Go Plant Based with our Flame Grilled Vegan Burger (v/va/gfa/dfa) £15
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £16.5
Pan Fried Fillet of Sea Bream, Fricassee of New Potato, Samphire & Oyster Mushroom Bisque Cream Sauce (gf) £18.5
Caramelised Pork Belly Strips, Charred Courgette & Spinach in Garlic Cream, Carrot and Potato Rosti, Jus £18
Aubergine & Lentil Cannelloni, Mozzarella, Marinara Sauce, Rocket & Red Pepper Salad (v/va/dfa/gf £15.5
Herefordshire Reserve Ribeye Steak, Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries (gf/dfa) £27.5
Add a Sauce – Peppercorn Sauce or Garlic Butter or Chimichurri £2.50
P I Z Z A S Stone Baked, 11”
Margherita Tomato, Basil, Mozzarella (v) £12
Goats Cheese & Slow Roasted Red Pepper Olive Oil (v) £13.5
Chicken Pesto, Mushrooms £13.50
S I D E S
Beer Battered Onion Rings £3.5 / Old Thatched Garden Salad £4 / Old Thatched Inn Chips £4 / Buttered Savoy Cabbage £4 / Truffle & Parmesan Fries £5 / Skinny Fries £4
D E S S E R T S
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream (v) £7.5
Summer Fruit Pavlova, Lemon Curd Cream, Summer Fruit Coulis (v) £8
White Chocolate Mousse, Chocolate Shards, Macerated Strawberries (v) £7.5
Peach Melba, Poached Peach, Raspberry Coulis, Italian Meringue, Vanilla Ice Cream £7.5
Selection of Ice Creams (v/va/dfa/gfa) 3 scoops £7.50 / 1 scoop £3.00
Selection of Cheeses Westcombe Cheddar, Cotes Blue, Garlic & Herb Goats Cheese, Red Onion Chutney, Chilled Grapes & Biscuits (gfa) £10.5
T E A & C O F F E E
Affogato Espresso, Vanilla Ice Cream (gf/dfa) £6
Espresso £3 / Double Espresso £4 / Americano £3 / Cappuccino £3.5 / Latte £3.5 / Flat White £3.5 / Iced Coffee £4.5 / Irish Coffee £7.5 / Floater Coffee £4.5 / Liqueur Coffee £7.5 / English Breakfast Tea £3 / Herbal Tea £3