Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are open seven days a week, serving food for lunch and dinner, 12-2.30pm and 5-9pm Monday – Friday, 12-3pm & 5-9pm Saturday and 12noon-8pm Sunday.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements or require any details on allergens within our dishes please ask your server
v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

APPETISERS
Sicilian Marinated Olives £4. (v / gf)
Selection of Freshly Baked Breads, rapeseed oil, balsamic vinegar, roasted garlic & unsalted butter £5.50 (va / gfa)
Deep Fried Whitebait, lemon & dill mayonnaise £5.50 (gf)
Rosemary & Himalayan Rock Salt House Roasted Nuts £3.50 (v / gf / df / va)
 

STARTERS
Homemade Soup of the Day, Freshly Baked Bread & Unsalted Butter (v / va / gfa) £6.50
Chicken Liver & Brandy Parfait, Doorstop Toast, Grape Chutney (gfa) £7.50
Prawn Cocktail, Bloody Mary Rose Sauce, Granary Bloomer Bread (gfa / dfa) £8.50 / £12.50
Goats Cheese Mousse, Heritage Beetroot, Dill, Toast (v/ gfa) £7.50
Heritage Tomatoes, Pickled Red Onion, Sourdough Croutes, Basil, Balsamic (gfa / df / va / v) £8.00
Buckingham Royal Scotch Egg, Mustard & Honey Mayonnaise £7.50

MAINS
Aubergine Caponata Gnocchi £14.50
Slow roasted tomato puree, toasted herb crumb, balsamic & rocket (v / va)

Beer Battered Haddock £15.
Garden peas, tartare sauce, Old Thatched chips (gfa / dfa)

Scottish Salmon, Dill, Spring Onion & Chilli Linguini £16.50
Rocket salad 

Superfood Salad £14.
Sweet potato, pomegranate, rocket, mint, yoghurt dressing, garlic flatbread (v / va / gf / dfa)

Confit Pork Belly £17.50
Cauliflower puree, caramelised cauliflower, creamed potatoes, pork jus 

Homemade Beef Burger £15.
Brioche bun, smoked Applewood cheese, streaky bacon, dill, pickle, tomato, iceberg lettuce, Old Thatched chips (gfa /dfa)

Hereford Reserve Ribeye Steak £25.50
Slow roasted tomato, garlic mushrooms, Old Thatched chips ~ choose either peppercorn sauce or garlic butter (gf /dfa)

Pan Seared Sea Bream £17.50
Crispy potatoes, sautéed greens, roasted vine tomatoes, balsamic reduction (gf / dfa)

PIZZAS (available Monday – Saturday)
Margherita – tomato, basil & mozzarella (v) £10. 
Meat Feast – smoked bacon, chicken, pepperoni, chorizo £14.
Goats Cheese – Cornish goats cheese, red onion (v) £13.

SIDES
Old Thatched Chips £3.50
Beer Battered Onion Rings £3.50
Buttered Seasonal Greens £4.
Old Thatched Garden Salad £3.50

DESSERTS
Sticky Date Pudding, toffee sauce, vanilla ice-cream £7.50
Seasonal Berry Eton Mess, Chantilly Cream, Meringue (dfa /gf) £7.50
Chocolate Millionaire Mousse, crispy raspberries, honeycomb £8.50
Raspberry Mousse, berry compote, shortbread crumb (gfa) £8.
Selection of Cheese ~ Wigmore, Oxford Blue, Yarg – served with quince, chilled grapes & biscuits £10.50

Selection of Ice Creams 1 scoop £2. / 2 scoops £4. / 3 scoops £6. (dfa / gfa / v / va)

Set Lunch Menu

Our set lunch menu offers terrific value. Choose from 2 courses £18 or 3 courses £22. Available Monday - Friday 12noon - 2.30pm (excluding Bank Holidays).

Set Lunch Menu

Enjoy 2 or 3 delicious courses from our set lunch menu, available Monday – Friday 12noon-2.30pm (excluding Bank Holidays & December).
Here is an example of what to expect, please note our menu changes daily.

STARTERS
Pea & Broccoli Falafel, tzatziki
Melon & Parma Ham, wild rocket
Crispy Squid, sweet chilli dipping sauce

MAINS
Seared Salmon Escalope, crushed new potatoes, tenderstem broccoli, garlic cream sauce
Tomato Linguini, feta & olives
Buckingham Royal Sausages, creamed potatoes, seasonal greens, gravy

DESSERT
Warm Apple Cinnamon Cake, salted caramel ice cream
Iced Blackberry Parfait, apple & raisin bites, sweet oat & pistachio crumb
Brie, chilled grapes, walnut bread, honey & hazelnut truffle

Sunday Lunch

Served from 12noon - 8pm

Sunday Lunch

Please note that this is a sample menu and may change slightly on your visit.

APPETISERS
Sicilian Marinated Olives (v / gf) £4.
Selection of Freshly Baked Breads, rapeseed oil, balsamic vinegar, roasted garlic & unsalted butter £5.50
Deep fried Whitebait, lemon & dill mayonnaise (gf) £5.50
Rosemary & Himalayan Rock Salt House Roasted Nuts (v / gf / df / va) £3.50

STARTERS
Homemade Soup of the Day, freshly baked bread & unsalted butter (v / va / gfa) £6.50
Chicken Liver & Brandy Parfait, doorstop toast, grape chutney (gfa) £7.50
Prawn Cocktail, Bloody Marie rose sauce, granary bloomer bread (gfa) £8.50 / £12.50
Grilled Goats Cheese, beetroot relish (gfa / v) £7.50
Heritage Tomatoes, pickled red onion, sourdough croutes, basil, balsamic (gfa / df / v / va) £8.
Pork & Mustard Croquette, apple sauce, smoked paprika mayonnaise £7.50

MAINS
Scottish Salmon, Dill, Spring Onion & Chilli Linguini, rocket salad £16.50
Beer Battered Haddock, Old Thatched chips, garden peas, tartare sauce (gfa) £15.
Buckingham Royal Sausages, creamed potatoes, seasonal vegetables, Gravy £15.50
Homemade Beef Burger, brioche bun, smoked applewood cheese, streaky bacon, dill pickle, tomato, iceberg lettuce, Old Thatched Chips (gfa) £15.
Go Plant Based with our Flame Grilled Vegan Burger
Pan Roasted Fillet of Sea Bream, crispy potatoes, sautéed greens, roasted cherry tomatoes, salsa Verde £17.50
Aubergine Caponata Gnocchi, slow roasted tomato puree, toasted herb crumb, balsamic & rocket £14.50
Superfood Salad, sweet potato, pomegranate, rocket, mint, yoghurt dressing (gf / v / va / dfa) £14.

ROASTS
Roast Sirloin of Beef £16.50
Roast potatoes, seasonal vegetables, gravy, cauliflower cheese & Yorkshire pudding (gfa / dfa)
Roasted Loin of Suffolk Pork £15.00
Apple sauce, pork stuffing, roast potatoes, seasonal vegetables, cauliflower cheese, gravy & Yorkshire pudding (gfa / dfa)
Lemon & Thyme Roast Chicken £15.50
Pork stuffing, roast potatoes, seasonal vegetables, cauliflower cheese, gravy & Yorkshire pudding (gfa / dfa)
Can’t Decide, Have All 3 – Mixed Roast £18.50

SIDES
Old Thatched Chips £3.50
Beer Battered Onion Rings £3.50
Buttered Seasonal vegetables £4.00
Old Thatched Garden Salad £3.50

DESSERTS
Seasonal Berry Eton Mess, Chantilly cream £7.50
Sticky Toffee Pudding, toffee sauce, vanilla ice cream £7.50
White Chocolate Cookie Dough, Belgium chocolate sauce, honeycomb ice cream £7.50
Baked Vanilla Cheesecake, poached rhubarb £7.50
Selection of Cheeses £10.50 Wigmore, Oxford Blue, Yarg – served with quince, chilled grapes, biscuits, walnut bread
Selection of Ice Creams – 1 scoop £2.00 / 2 scoops £4.00 / 3 scoops £6.00

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.50 each
Soup of the Day, freshly baked bread & butter
Garlic & Cheese Flatbread
Prawn Cocktail with buttered brown bread

MAINS – £7.50 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato & Chips
Tomato Linguini with Cheese
Roast of the Day, Roast Potatoes, Vegetables £8.50 (Sundays Only)

DESSERTS – £3.95
Sticky Toffee Pudding with Vanilla Ice Cream
Belgium Chocolate Brownie, with Vanilla Ice Cream
2 Scoops ice Cream – please ask for flavours

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