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Valentine's Weekend

Friday 12th, Saturday 13th & Sunday 14th February

VALENTINE’S WEEKEND

For Valentine’s weekend we have lots of fabulous dishes for you to order, choose our Gourmet Hampers, Sharing Platters for 2 and also, to celebrate the Chinese New Year, our delicious Oriental Buffet.

VALENTINE’S GOURMET HAMPERS

Create the perfect romantic night in with our Valentine’s Hamper.
Choose 3 courses for only £35 per person.
All our dishes have been created by our chefs so all you have to do is pop it in the oven, full cooking instructions are supplied
All hampers include bread & butter, napkin, chocolates & red rose.

Choose a starter, main and dessert 
Starters
Duck Rillette, Orange & Cherry Chutney, Sour Dough Croutes (GFA)
Coquilles St Jacques Queen Scallop Gratin, Parmesan Cream Sauce, Topped with Creamed Potatoes (GFA)
Breaded Cornish Brie, Bitter Leaves, Port & Redcurrant Syrup Scotch Egg Spinach Florentine, Mustard Mayonnaise

Mains
Seared Sirloin of Beef, Horseradish Crumble, Dauphinoise Potatoes, Buttered Seasonal Greens, Madeira & Truffled Mushroom Sauce (GFA)
Assiette of Pan Roasted Fish, Bouillabaisse Sauce, Aioli Mash, Crushed Garden Peas (GFA)
Poached Supreme of Chicken, Tarragon Mousseline, Potato & Bacon Croquette, Cheesy Leek Gratin (GFA)
Char Grilled Celeriac Steak, Celeriac & Truffle Puree, Herb Crumb, Roasted New Potatoes (GFA) (V)

Desserts
White Chocolate Mousse, Crushed Raspberry Compote, Madeline
Poached Honey Pear, Belgium Chocolate Sauce, Amaretto Cream (GFA) (DFA)
Apple Crumble Cake, Toffee Apple Sauce, Vanilla Custard
Cave Aged Cheddar Cheese, Malt Loaf, Rhubarb Chutney

SHARING PLATTERS FOR 2

Luxury Seafood Platter for 2
King Prawns
Scottish Smoked Salmon
Smoked Trout
Smoked Mackerel Rillette
Pickled Mussels & Cockles
Artisan Breads, Butter & Lemon Wedges
£30 per platter – includes napkins, chocolates & red rose

Italian Platter for 2
Selection of Cured Meats
Parmesan
Buffalo Mozzarella
Mushroom & Truffle Arancini
Sea Salt & Rosemary Nuts
Roasted Vegetables
Sicilian Olives
Sun Blushed Tomatoes
Homemade Focaccia
£25 per platter – includes napkins, chocolates & red rose

Vegetarian Platter for 2
Roasted Mediterranean Vegetables
Hummus & Crudité
Cauliflower Hash Browns
Mushroom Arancini
Sea Salt & Rosemary Nuts
Ciabatta Croutes
Sun Blushed Tomatoes
Sicilian Olives
Cheese & Onion Pastry Rolls
£25 per platter – includes napkins, chocolates & red rose

CHINESE NEW YEAR

It’s the year of the Ox! To celebrate the Chinese New Year we will have our Oriental menu available on Friday 12th & Saturday 13th February 2021. Available for collection – Hot and Ready to Eat
This menu runs alongside our usual Take Away Menu

Valentine’s Oriental Buffet

Mixed Hor’s D’ Oeuvres
Crispy Seaweed, Sesame Prawn Toasts, Vegetable Spring Roll, Capital Spareribs, Prawn Crackers
£7.50 Per Person

Imperial Hor’s D’ Oeuvres
Satay Chicken Skewers, Crispy Seaweed, Sesame Prawn Toasts, Vegetable Spring Rolls, Capital Spareribs, Thai Fish Cakes, Salt & Pepper Squid, Prawn Crackers
£10.95 Per Person

Second Course
¼ Shredded Crispy Duck, Pancakes, Hoi Sin Sauce, Spring Onion & Cucumber
£11.95

Main Dishes
All served with Special Fried Rice or Oriental Vegetable Noodles
Red Thai Coconut King Prawns £15.95
Beef in Green Pepper & Black Bean Sauce £14.95
Chinese Roast Pork & Beansprouts £14.95
Kung Po Singapore Chicken £13.95
Japanese Noodle & Vegetable Curry £13.95

To place an order please call 07464150211