Chicken Liver & Brandy Parfait, red onion jam, sourdough croutes £5.95
Pear, Walnut & Blue Cheese Salad £5.95
Scottish Salmon Rillette, croutes, pickled cucumber & watercress £5.95
Prawn Cocktail, Marie Rose sauce, granary bloomer £6.95

READY TO EAT

Beer Battered Fish & Old Thatched Inn Chips, Tartare Sauce £8.95
Homemade 6oz Beef Burger, Melted Cheese, Brioche Bun, Salad & Pickles, Old Thatched Inn Chips £8.95
Slow Cooked Duck Leg, sausage & white bean cassoulet £10.95
Wings & Ribs, BBQ ribs, Louisana hot wings, corn on the cob & jacket potato £9.95
Salt ‘n’ Pepper Squid, oriental noodle salad, hoi sin & chilli dip £7.95
Roasted Mediterranean Vegetable Lasagne, plum tomato sauce, marinated feta cheese £7.50
Sweet & Sour Vegetable Chickpeas, prawn crackers & egg fried rice £8.50
BBQ Pulled Pork, brioche bun, summer slaw, smoked cheese, cajun potato wedges £8.95
Braised Beef Lasagne, parmesan cheese bechamel, slow roast tomato sauce, Durham wheat lasagne £8.50
Pan Roasted Hake, crushed minted peas, crispy potatoes, paprika mayo (subject to availability) £11.95
Katsu Chicken Curry, onion & lemon rice, pickled carrot & radish salad £9.95
Whole Tail Scampi, Old Thatched Chips, tartare sauce £8.50
Beef with Green Pepper & Black Bean Sauce, egg fried rice, prawn crackers £9.50

READY TO HEAT AT HOME (served in 500gms portion containers)

OFFERS
2 mains from this range & 2 desserts of the day & a bottle of wine only £35
Celebration Offer – 2 starters, 2 mains from this range, 2 desserts & a bottle of wine only £45 or upgrade to prosecco for £47.50

Roast Chicken & Ham Hock Pot Pie, potato croquettes £9.95
8 Hour Slow Cooked Shin of Beef, roasted root vegetables, creamed potato £10.50
Smoked Haddock & Black Bomber mac’n’cheese, summer herb crumb £8.95
Pork Belly & Chorizo Tray Bake, roasted new season potatoes, bell peppers & salsa verde £9.95
Baked Aubergine, sun-dried tomatoes, mozzarella & parmesan crumble £8.50
Poached Salmon Nicoise salad, lemon & dill dressing £9.95
Classic Chicken Caesar Salad, aged parmesan & garlic croutons £9.95

All the dishes in our Gastropub range have been prepared fresh by our chef, rapidly cooled and stored in our fridge ready for you to order, take home and heat to perfection. Allowing you to have a home-cooked meal that tastes like restaurant quality.

Margherita ~ Tomato, Basil, Mozzarella £8.95
Meat Feast ~ Smoked Bacon, Pepperoni, Chicken & Chorizo £10.95
Four Cheese ~ Mozzarella, Cheddar Cheese, Goats Cheese, Cornish Brie £9.95

DESSERTS – from £4.00 each

Sticky Toffee Pudding, toffee sauce
White Chocolate Panna Cotta, mixed berry compote
Profiteroles & Chocolate Fudge Sauce
Cornish Brie & Stilton, orchard fruit chutney & cheese biscuits £4.95

Pick up some drinks with your order
Speciality wines from £10.50 a bottle, beer & cider from £3.00 ask for more details

Garlic Bread £1.50
Braised Red Cabbage £3.00
Crushed Minted Peas £2.00
Old Thatched Inn Chips £2.50
Homemade Summer Slaw £2.50
Onion Rings £2.00

Ready to roast potatoes x 6 £2.50
Cauliflower cheese (ready to heat) £4.00
Braised red cabbage (ready to heat) £3.00
Roasted root vegetables (ready to heat) £2.50
Buttered seasonal green vegetables (ready to heat) £3.00
Old Thatched Inn Yorkshire puddings x 2 £1.00
Homemade Old Thatched gravy (ready to heat) £2.00

Ready to Heat Sunday Staples

Roast Potatoes ~ Place a baking tray into the oven and pre-heat oven to 200C/180C Fan/Gas 6
Empty contens of the container on the pre-heated tray, cook for 45 minutes or until golden brown

Cauliflower Cheese ~ Pre-heat over to 200C/180C Fan/Gas 6
Remove lid & place onto a oven safe tray, cook for 30 minutes or until piping hot throughout

Red Cabbage ~ Seasonal Greens ~ Roasted Root Veg
Can be re-heated either in a pan or in the microwave
Pan: empty contents into a saucepan, place over a low/medium heat, stirring every few minutes until piping hot
Microwave: Remove a corner of the lid, cook on full power for 2m:30s (800w) or until piping hot

Homemade Old Thatched Gravy ~ empty contents of the container into a saucepan, place on the stove over a medium heat stirring occasionally until piping hot

Available Wednesday to Saturday 1pm until 8pm & Sunday 12-7pm
Telephone Lines open from 12noon on these days
Collections will adhere to the social distancing rules. Please DO NOT ENTER the pub we will bring out your order and place it in the boot of your car
Deliveries will be placed at your door, we will knock to let you know we have arrived and step back adhering to the 2 metre rule
Thank you for your patience and understanding

Cooking instructions

Roast Chicken & Ham Hock Pie ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven-safe tray, cook for 25 minutes or until golden brown and crisp

Potato Croquettes ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, Cook for 15 Minutes or until golden brown.

8 Hour Slow Cooked Shin Of Beef ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray Cook for 20 minutes or until piping hot throughout.

Creamed Potato ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 12 minutes or until piping hot throughout.

Smoked Haddock Mac ’n’ Cheese ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout

Baked Aubergine ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 20 minutes or until piping hot throughout.

Pork Belly & Chorizo Tray Bake ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout.

Slow Cooked Pork Belly, apple sauce, stuffing, roast potatoes, cauliflower cheese, seasonal vegetables, gravy & Yorkshire pudding – call now to preorder – 01296 712584