We are open seven days a week, serving food for lunch and dinner, 12-2.30pm and 5-9pm Monday – Friday, 12-3pm & 5-9pm Saturday and 12noon-8pm Sunday.
We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.
Please note that this is our current menu but changes do occur, for an up to date menu please give us a call – 01296 712584.
If you have any dietary requirements or require any details on allergens within our dishes please ask your server
v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts
Sicilian Marinated Olives £4. (v / gf)
Selection of Freshly Baked Breads, rapeseed oil, balsamic vinegar, roasted garlic & unsalted butter £5.50 (va / gfa)
Deep Fried Whitebait, lemon & dill mayonnaise £5.50 (gf)
Rosemary & Himalayan Rock Salt House Roasted Nuts £3.50 (v / gf / df / va)
Homemade Soup of the Day, Freshly Baked Bread & Unsalted Butter (v / va / gfa) £6.50
Chicken Liver & Brandy Parfait, Doorstop Toast, Grape Chutney (gfa) £7.50
Prawn Cocktail, Bloody Mary Rose Sauce, Granary Bloomer Bread (gfa / dfa) £8.50 / £12.50
Goats Cheese Mousse, Heritage Beetroot, Dill, Toast (v/ gfa) £7.50
Heritage Tomatoes, Pickled Red Onion, Sourdough Croutes, Basil, Balsamic (gfa / df / va / v) £8.00
Buckingham Royal Scotch Egg, Mustard & Honey Mayonnaise £7.50
Aubergine Caponata Gnocchi £14.50
Slow roasted tomato puree, toasted herb crumb, balsamic & rocket (v / va)
Beer Battered Haddock £15.
Garden peas, tartare sauce, Old Thatched chips (gfa / dfa)
Scottish Salmon, Dill, Spring Onion & Chilli Linguini £16.50
Superfood Salad £14.
Sweet potato, pomegranate, rocket, mint, yoghurt dressing, garlic flatbread (v / va / gf / dfa)
Confit Pork Belly £17.50
Cauliflower puree, caramelised cauliflower, creamed potatoes, pork jus
Homemade Beef Burger £15.
Brioche bun, smoked Applewood cheese, streaky bacon, dill, pickle, tomato, iceberg lettuce, Old Thatched chips (gfa /dfa)
Hereford Reserve Ribeye Steak £25.50
Slow roasted tomato, garlic mushrooms, Old Thatched chips ~ choose either peppercorn sauce or garlic butter (gf /dfa)
Pan Seared Sea Bream £17.50
Crispy potatoes, sautéed greens, roasted vine tomatoes, balsamic reduction (gf / dfa)
PIZZAS (available Monday – Saturday)
Margherita – tomato, basil & mozzarella (v) £10.
Meat Feast – smoked bacon, chicken, pepperoni, chorizo £14.
Goats Cheese – Cornish goats cheese, red onion (v) £13.
Old Thatched Chips £3.50
Beer Battered Onion Rings £3.50
Buttered Seasonal Greens £4.
Old Thatched Garden Salad £3.50
Sticky Date Pudding, toffee sauce, vanilla ice-cream £7.50
Seasonal Berry Eton Mess, Chantilly Cream, Meringue (dfa /gf) £7.50
Chocolate Millionaire Mousse, crispy raspberries, honeycomb £8.50
Raspberry Mousse, berry compote, shortbread crumb (gfa) £8.
Selection of Cheese ~ Wigmore, Oxford Blue, Yarg – served with quince, chilled grapes & biscuits £10.50
Selection of Ice Creams 1 scoop £2. / 2 scoops £4. / 3 scoops £6. (dfa / gfa / v / va)