Menus

A la Carte

Spring menu

Starters

Soup of the day, served with freshly baked bread (v / va / gfa) £5.95
Chicken Liver & Brandy Parfait, toasted brioche, red onion jam (gfa) £7.50
Prawn Cocktail Bloody Mary rose sauce, granary bloomer bread (gfa) £7.95 / £12.95<br>Stilton & Cornish Cheddar Cheese Terrine, walnut, apricot, raisins & stout bread (cn / v / gfa) £6.95
Devilled Forest Mushrooms, doorstop toast (v / va / gfa) £6.50
Butternut Squash & Sage Gnocchi, spinach puree & toasted pumpkin seeds (v / va) £6.50
Chinese Spiced Aylesbury Duck Leg Croquette, homemade Yuzu cranberry jam (df) £6.95
Smoked Haddock & Leek Fishcake, melting cheddar centre & watercress £7.95

Mains

Buckingham Royal Sausages, bubble & squeak cake, cabbage & bacon, honey carrots, red wine gravy £13.95
Beer Battered Haddock, buttered garden peas, tartare sauce, Old Thatched chips (gfa) £13.95
Baked Fig Jam & Beetroot Tartlet, goats cheese & walnut salad (cn) £13.95
Pan Fried Fillet of Sea Bream, spiced butternut squash cous cous, tempura prawns, char grilled courgette £16.95
Homemade Beef Burger, brioche bun, cheddar cheese, Old Thatched chips, tomato, bacon & chilli relish (gfa) £12.95
Confit Leg of Aylesbury Duck, Dauphinoise potato, root vegetable & puy lentil casserole, tender stem broccoli (gf) £15.95
Braised Blade of Beef, creamed potatoes, braised red cabbage, parsnip crisp & cooking jus (gf) £17.50
Forest Mushroom Pappardelle Pasta, baby spinach, parmesan & truffle oil (v) £13.95
Herefordshire Reserve Ribeye Steak, slow roasted tomato, garlic mushrooms, Old Thatched chips, peppercorn sauce or garlic butter (gf) £23.95

Side Dishes

Old Thatched chips £3.50
Beer battered onions rings £3.50
Honey roasted carrots £4.00
Garlic & thyme new potatoes £3.50
Buttered tender stem broccoli £4.00
Old Thatched garden salad £3.50

Desserts – £6.95 each

Honey & Vanilla Panna Cotta, poached Yorkshire rhubarb & warm ginger cake
Sticky Date Pudding, toffee sauce, sticky toffe ice cream (gfa)
Belgium Chocolate Terrine, Ferrero Roche ice cream, hazelnut biscuit (gfa / cn)
Chocolate & Cashew Nut Cheesecake, raspberry compote & chocolate sauce (va / gf / cn)
Baked Cookie Dough, chocolate sauce & vanilla ice cream
Blackberry & Caramelised Apple Eton Mess, meringues & raspberry coulis (gf / dfa / va)

Specials

Sample of our specials menu

Mains

Confit Aylesbury Duck Leg, lightly curried root vegetables, lentils, crispy potatoes & new season broccoli (gf) £15.95
Pan Fried Scottish Salmon, crushed potatoes, tomato & sweet pepper provencal & wilted spinach (gf) £16.50

Starters

Grilled Cornish Goats Cheese, roasted beetroot, garlic croutons & mustard dressing (gfa) £6.50
Smoked Salmon Plate, cream cheese & chive £8.95

 

Set Lunch Menu

Our set lunch menu offers terrific value. Choose from 2 courses £15.95 or 3 courses £19.95. Available Monday - Friday 12noon - 2.30pm.

Starters

Mushroom Arancini, mustard mayo & dressed leaves
Seasonal Melon wrapped in Parma Ham, rocket salad, garlic croutons, balsamic dressing (gfa)
Deep Fried Whitebait, lemon mayo (df)

Mains

Grilled Pork Steak, sauteed potatoes, seasonal vegetables & cider apple sauce & red wine gravy (gf)
Pan Fried Fillet of Cornish Hake, creamed leeks, peas, spinach & new potatoes (gf)
Sauteed Wild Mushroom Pasta, truffle oil, parmesan & spinach (v)

Desserts

Raspberry Mousse, crushed raspberries & butter biscuit
Truffler Cheese, grapes & water biscuits
Warm chocolate Brownie, vanilla ice cream & chocolate sauce (gfa)

Sunday Lunch

Served from 12noon - 8pm

Starters

Soup of the Day, freshly baked breads £5.95 (V) (VA) (GFA)

Prawn Cocktail, bloody Marie sauce, granary bloomer bread £7.95 / £12.95 (GFA)

Breaded Garlic Mushrooms, aioli & dressed salad £6.50 (V)

Ham Hock & Whole Grain Mustard Pressing, house piccalilli, toasted ciabatta £6.95 (GF) (DF)

Chicken Liver & Brandy Parfait, toasted brioche, red onion jam £7.50 (GFA) 

Grilled Cornish Goats Cheese, heritage beetroot, balsamic reduction £6.95 (V) (GFA)

Stilton & Cornish Cheddar Cheese Terrine, walnuts, apricot, raisins & stout bread £6.95 (V) (GFA)

Smoked Haddock & Leek Fishcake, melting cheddar centre & watercress £7.95

Mains

Mushroom & Pepper Nut Roast, roast potatoes, seasonal vegetables, veggie gravy & Yorkshire pudding £13.95 (V / DFA)

Confit Leg of Aylesbury Duck, oriental noodles, sauteed pak choi, vegetable spring roll & chilli dressing £15.95 (DFA)

Pan Fried Fillet of Sea Bream, spiced butternut squash cous cous, tempura prawns, char grilled courgette £16.95

Forest Mushroom Pappardelle Pasta, creamed spinach, peas, truffle oil & parmesan £13.95

Buckingham Royal Sausages, bubble & squeak cake, spiced red cabbage, honey carrots, red wine gravy £13.95 (DF)

Beer Battered Haddock, garden peas, tartare sauce, Old Thatched chips £13.95 (GFA)

Sun Blushed Tomato Risotto, feta cheese, rocket & herb oil £13.95 (GF / V / VA)

Homemade Beef Burger, brioche bun, cheddar cheese, burger sauce, tomato, iceberg, Old Thatched chips £12.95 (GFA)

Side Dishes

Old Thatched chips £3.50
Honey roasted carrots £4.00
Beer battered onion rings £3.50
Buttered broccoli £4.00
Garlic & thyme new potatoes £3.50
Old Thatched garden salad £3.50
Cauliflower Cheese £4.00

 

Roasts of the Day

Honey Roast Loin of Suffolk Pork, apple sauce, pork stuffing, roast potatoes, seasonal vegetables, gravy & Yorkshire pudding £14.50 (gfa / dfa)
Roast Sirloin of Beef, roast potatoes, seasonal vegetables, gravy & Yorkshire pudding £15.95 (gfa / dfa)
Garlic & Thyme Roast Chicken Breast, cranberry sauce, pork stuffing, roast potatoes, seasonal vegetables, gravy & Yorkshire pudding £15.50 (gfa / dfa)
Mixed Roast – can’t decide? Why not have all 3 with our mixed roast £17.95

Desserts – £6.95 each

Vanilla Panna Cotta, poached rhubarb & ginger cake
Belgian Chocolate Terrine, Ferrero Roche ice cream, hazelnut biscuit (gfa / cn)
Sticky Date Pudding, toffee sauce, sticky toffee ice cream (gfa)
Chocolate & Cashew Nut Cheesecake, raspberry compote & chocolate sauce (gf / df / va)
Baked Cookie Dough, chocolate sauce & vanilla ice cream
Blackberry & Caramalised Apple Eton Mess, meringues & raspberry coulis (gf / va)
Selection of ice creams – 1 scoop £1.95~2scoops £3.75~3scoops £5.50

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server (V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative

Our Local & Regional Food Suppliers:
Fruit & Veg Derek Pigott
Local Free-Range Eggs – Mursley
Free Range Chicken & Aylesbury Duck – Pastures Farm Poultry
New Wave Seafood

All our food is sourced as locally as possible unless it is of a superior source or quality from aboard

Cheese Course

All served with quince membrillo, water biscuits, oatcakes & grapes 

1 cheese taster £2.95 / 3 cheeses £7.95 / 6 cheeses £13.95

Cornish Brie – a semi soft cheese with a natural creaminess & clean citrus taste, edible white rind
Blue Murder – Scottish Blue Cheese, a steely yet sweet flavour. Milder than most blue cheeses with a very creamy texture. Ivory coloured with blue streaks
Dorset Red – cold smoked overnight over oak chips which bestows it with a distinctive mellow and smoky flavour
Colston Basset – classic blue cheese, smooth, creamy flavour with a gentle blue cheese tang
Vulscombe – Devonshire soft, fresh goat’s milk cheese with a mild, creamy flavour, garlic & pepper
Black Bomber – Snowdonia Cheese Company, a fab extra mature cheddar, an Old Thatched favourite!

Tea / Coffee

Served with Homemade Petit Fours
Selection of Fruit & Herbal Teas  £2.95
Filter Coffee £2.95 / Espresso £2.95
Cappuccino £3.95 / Latte £3.50
Double Espresso £3.75
Floater Coffee £4.50
Liquor Coffee £6.95

Dessert Wine & Ports

Muscat De Beaumes De Venise £3.75
Sandeman’s Reserve Ruby £2.95
Taylor’s 20 Year Old £5.50
Taylor’s 2012 LBV £3.50
Taylor’s Vintage 2004 £4.95
Muscat Morande Sauvignon 2015 £4.50

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Starters – £3.50

Tomato Soup &, freshly baked bread & butter
Fresh Fruit Salad Cocktail
Cheddar Cheese & Tomato on Toast
Crudités & Tomato Hummus

Main Course – £6.50

Fresh Fish Goujons, chunky chips, garden peas
Breaded Chicken Burger, brioche Bun, iceberg lettuce, tomato & chips
Pasta, tomato sauce & grated cheese
Roast of the Day, roast potatoes & seasonal vegetables £7.50 (Sundays Only)

Desserts – £3.50

Sticky Toffee Pudding & caramel sauce
Chocolate Brownie Sundae
Ice cream with waffle biscuit
2 scoops of ice cream

All of our dishes are homemade & freshly prepared to order 
All children’s meals are recommended for children under the age of 10