Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are open seven days a week, serving food all day from 12noon.

Whilst we will do our upmost to accommodate you we do recommend making a reservation in advance to avoid disappointment.

Please note that this is our current menu but changes do occur, for an up to date menu please give us a call – 01296 712584.

APPETISERS
Sicilian Marinated Olives £3.95 (V)(GF)
Homemade Sourdough & Unsalted Butter £4.50 (VA)(GFA)
Chilli & Roasted Pepper Garlic Flatbread £5.00
Rosemary & Himalayan Rock Salt House Roasted Nuts £3.50
 

STARTERS
Homemade Soup of the Day £5.95 Served with Freshly Baked Bread & Unsalted Butter (V) (VA) (GFA) £5.95
Chicken Liver & Brandy Parfait, Doorstop Toast, Grape Chutney (GFA) £7.25
Prawn Cocktail, Bloody Mary Rose Sauce, Granary Bloomer Bread (GFA) £7.95 / £12.95
Goats Cheese Tartlet, Pickled Beetroot Relish, Bitter Leaves (V) (GF) £6.95
Blue Cheese Mushrooms, Toasted Bloomer (GFA) £6.95
Deep Fried Whitebait, Lemon & Dill Mayonnaise £6.50
Buckingham Royal Scotch Egg, Mustard & Honey Mayonnaise £7.50

MAINS
Confit Leg of Gressingham Duck £15.95
White Bean Cassoulet, Chorizo Ketchup, Garlic Aioli, Hispi Cabbage (GF)

Beer Battered Haddock £13.95
Garden Peas, Tartare Sauce, Old Thatched Chips (GFA)

Cornish Crab & Chilli Linguini £16.95
Garlic Bread (GF)

Aubergine Caponata Gnocchi £14.50
Slow Roasted Tomato Puree, Toasted Herb Crumb, Balsamic & Rocket

Pan Seared Sea Bass £17.50
Fennel & Onion Confit, Crushed Jersey Royals, Chive Butter (GF)(DF)

Pan Roasted Scottish Salmon Fillet £16.95
Potato & Parsley Croquette, Sautéed Greens, Roasted Vine Tomatoes, Balsamic Reduction

Homemade Beef Burger £13.95
Brioche Bun, Monterey Jack Cheese, Dill Pickle Relish, Tomato, Iceberg Lettuce, Old Thatched Chips (GFA)
Add Bacon £1.00
Add Blue Cheese Mushrooms £1.00
Go plant based with our Flame Grilled Vegan Burger, add £1.00

Herefordshire Reserve Ribeye Steak £24.50
Slow Roasted Tomato, Garlic Mushrooms, Old Thatched Chips, Peppercorn Sauce or Garlic Butter (GF)

Slow Roasted Pork Rib-Eye £17.50
Vegetable Spring Rolls, Pickled Ginger, Teriyaki Vegetable Noodles (GF)

PIZZAS (available Monday – Saturday)
Margherita – Tomato, Basil & Mozzarella £9.95
Meat Feast – Smoked Bacon, Chicken, Pepperoni, Chorizo £13.95
Goats Cheese – Cornish Goats Cheese, Red Onion £12.95

ROASTS – available every Sunday from 12noon-8pm
Roast Sirloin of Beef £15.95
Roast Potatoes, Seasonal Vegetables, Gravy, Cauliflower Cheese & Yorkshire Pudding (GFA) (DFA)
Roasted Loin of Suffolk Pork £14.95
Apple Sauce, Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)
Lemon & Thyme Roast Chicken £14.95
Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)

SIDES
Old Thatched Chips £3.50
Honey Roasted Carrots £4.00
Beer Battered Onion Rings £3.50
Garlic & Thyme New Potatoes £3.50
Buttered Seasonal Greens £4.00
Old Thatched Garden Salad £3.50

DESSERTS £7.50 each
Baked Vanilla Cheesecake, Poached Strawberry Compote
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream
Seasonal Berry Eton Mess, Chantilly Cream, Meringue
Belgium Chocolate Torte, Praline Biscuit, Raspberry Sorbet, Salted Caramel Sauce
Raspberry Mousse, Chocolate & Hazelnut Waffle
Cashel Blue Cheese, Poached Pear, Biscuits

Selection of Ice Creams 1 scoop £2.00 / 2 scoops £3.95 / 3 scoops £5.95

Set Lunch Menu

Our set lunch menu offers terrific value. Choose from 2 courses £17.50 or 3 courses £21.50. Available Monday - Friday 12noon - 2.30pm (excluding Bank Holidays).

Set Lunch Menu

Enjoy 2 or 3 delicious courses from our set lunch menu, available Monday – Friday 12noon-2.30pm (excluding Bank Holidays).
Here is an example of what to expect, please note our menu changes daily.

STARTERS
Halloumi Fritters, chipotle relish
Bacon & Black Pudding Salad, honey & mustard dressing, croutons
Salt & Pepper Squid, sweet chilli sauce

MAINS
Gammon Chop, garlic roasted potatoes, braised red cabbage, apple sauce, red wine gravy
Smoked Haddock Risotto, toasted sunflower seeds & salsa verde
Thai Green Vegetable Curry, steamed aromatic rice, vegetable spring rolls

DESSERT
Elderflower Sorbet, English raspberries
Belgium Chocolate Brownie, vanilla cream
Lemon Posset, poached strawberries, shortbread

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.50 each
Soup of the Day, freshly baked bread & butter
Garlic & Cheese Flatbread
Prawn Cocktail with buttered brown bread

MAINS – £7.50 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato & Chips
Tomato Linguini with Cheese
Roast of the Day, Roast Potatoes, Vegetables £8.50 (Sundays Only)

DESSERTS – £3.95
Sticky Toffee Pudding with Vanilla Ice Cream
Belgium Chocolate Brownie, with Vanilla Ice Cream
2 Scoops ice Cream – please ask for flavours

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