Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (V) (GF) (DF) (VA) £3.50
Air Dried Biltong (GF) (DF) £4.00
Salami Sticks £4.50
Sicilian Marinated Olives (V) (GF) £4.00
Salt & Pepper Crispy Squid, Sweet Chilli Sauce £6.50
Deep Fried Whitebait, Dill Mayonnaise (GFA) £5.50
Duo of Hummus (Red Pepper & Tomato, Moroccan), Flatbread £4.50
Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50

S T A R T E R S
Broccoli & Stilton Soup, Freshly Baked Bread & Butter (gfa) £7.5
Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta (gfa) £8.5
Smoked Haddock & Chive Gratin, Crusty Sourdough Baguette £8
Chicken Caesar Salad, Anchovies, Croutons, Cos Lettuce, Garlic Dressing (gfa) £8 / £15 (Mains)
Vine Tomato & Basil Bruschetta, Toasted Ciabatta, Aged Balsamic £7 Add Buffalo Mozzarella £2
Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £9 / £16 (Mains)

M A I N S
Goats Cheese, Red Pepper & Pesto Linguine, Toasted Pine Nuts, Rocket & Balsamic Salad (va/cn) £16
Chicken Milanese, Parmesan & Saffron Risotto, Garlic Butter, Rocket & Tomato Salad (dfa) £18
Homemade Beef Burger Pretzel Bun, Smoked Cheese, Streaky Bacon, Old Thatched Sauce, Gherkin & Tomato Relish Salad, Skinny Fries £16
Go Plant Based with our Flame Grilled Vegan Burger (v/va/gfa/dfa) £15
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £16.5
Pan Fried Fillet of Sea Bream, Fricassee of New Potato, Samphire & Oyster Mushroom Bisque Cream Sauce (gf) £18.5
Caramelised Pork Belly Strips, Charred Courgette & Spinach in Garlic Cream, Carrot and Potato Rosti, Jus £18
Aubergine & Lentil Cannelloni, Mozzarella, Marinara Sauce, Rocket & Red Pepper Salad (v/va/dfa/gf £15.5
Herefordshire Reserve Ribeye Steak, Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries (gf/dfa) £27.5
Add a Sauce – Peppercorn Sauce / Garlic Butter / Blue Cheese £2.50

P I Z Z A S Stone Baked, 11”
Margherita Tomato, Basil, Mozzarella (v) £12
Goats Cheese & Slow Roasted Red Pepper, Olive Oil (v) £13.5
Chicken Pesto, Mushrooms £13.50

S I D E S
Beer Battered Onion Rings £3.5 / Old Thatched Garden Salad £4 / Old Thatched Inn Chips £4 / Buttered Savoy Cabbage £4 / Truffle & Parmesan Fries £5 / Skinny Fries £4

D E S S E R T S
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream (v) £7.5
Summer Fruit Pavlova, Chantilly Cream, Summer Fruit Coulis (v) £8
White Chocolate Mousse, Chocolate Shards, Macerated Strawberries (v) £7.5
Peach Melba, Poached Peach, Raspberry Coulis, Italian Meringue, Vanilla Ice Cream £7.5
Selection of Ice Creams (v/va/dfa/gfa) 3 scoops £7.50 / 1 scoop £3.00
Selection of Cheeses Victorious Vintage Cheddar, Rosary Ash Goats Cheese, Cropwell Bishop Blue, Red Onion Chutney, Chilled Grapes & Biscuits (gfa) £10.5

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS
Soup of the Day, freshly baked bread & butter £5
Garlic & Cheese Flatbread £5
Prawn Cocktail with buttered brown bread £6

MAINS
Mini Fish & Chips, Garden Peas & Tartar Sauce £8.5
Homemade Mini Beef Burger with Pretzel Bun, Burger Sauce, Iceberg Lettuce, Tomato & Skinny Fries £8.5
Tomato Linguini with Cheese £8.5
Roast of the Day, Roast Potatoes, Vegetables £10.50 (Sundays Only)

DESSERTS
Sticky Toffee Pudding with Vanilla Ice Cream £5.5
Mini Egg Chocolate Brownie with Vanilla Ice Cream £5.5
2 Scoops of Ice Cream – please ask for flavours £5

All our dishes are homemade and freshly prepared to order.

All children’s meals are suitable for children under the age of 10 years.

Friday Fish Specials

FRIDAY FISH SPECIALS

Join us every Friday evening for a burst of flavours with our special Fish dishes.

Enjoy a bottle of fizz for only £20! Offer available during August.

T O S H A R E

Baked Camembert, Red Onion Chutney, Toasted Ciabatta (GFA) £14.00

Anti Pasti Board, Selection of Italian Cured Meats, Olives, Sun Blushed Tomatoes, Freshly Baked Bread (DFA) £13.00

S T A R T E R S

Smoked Mackerel Pate, Cucumber Salad, Ciabatta Crostini (GFA) £7.50

Crab & Chilli Croquettes, Spring Onion, Parmesan, Garlic Aioli £8.00

‘Chorizo Al Vino Tinto’ , Fried Chorizo in a Red Wine Sauce, Freshly Baked Bread (DF) £8.00

M A I N S

Pan Fried Fillet of Halibut, Olive Oil & Parsley Crushed New Potatoes, Sautéed Samphire & Red Pepper, Grilled Tiger Prawn, Beurre Rouge (GF) £26.00

Garlic Tiger Prawns, Skinny Fries, Garden Salad (GF) (DFA) £18.00

Seared Tuna Loin, Spinach, Tenderstem Broccoli, Sautéed New Potatoes, Mango & Papaya Salsa £20.00

D E S S E R T – £8 each

Cherry Bakewell Tart, Pistachio & Almond Ice Cream

Baked Vanilla Cheesecake, Textures of Raspberry (GFA)

A Taste of the Old Thatch

A Taste of the Old Thatch

Thursday 11th August

Reservations from 5.30pm – 8.30pm

Dish envy no more!!!

Join us for an exciting night out as we launch our new special evening – A Taste of the Old Thatch.

An evening for you to enjoy a selection of smaller plate versions of our most popular & classic dishes plus some new additions!

Cornish Crab Claw & Chilli Croquettes, confit garlic aioli £7.5

Smoked Mackerel & Tomato Bruschetta £7

Pork and Beef Meatballs, marinara sauce £7

Korean Chicken Bites, Korean sauce £7.5

Panzanella Salad, tomato, shredded red onion, roasted red pepper, balsamic glaze £7

Battered Haddock & Chips, pea puree, tartare sauce £8.5

Lentil and Tomato Aubergine Cannelloni, rocket and red pepper salad, balsamic glaze £8

Caramelised Pork Belly Bites, carrot & potato rosti, garlic cream, courgette & spinach £9

Chicken Milanese, breaded chicken mini fillet, parmesan and saffron risotto, garlic butter, rocket & tomato salad, parmesan £9

Pan Fried Sea Bream Fillet, fricassee of new potato, oyster mushroom & samphire, bisque cream sauce £9

Our recommendation is three plates per person – 3 for £20

Book your table now!

Set Menu

Our set menu offers terrific value. Choose from 2 courses £20 or 3 courses £25. Available Wednesday - Friday 12noon - 2.30pm & 5.30-6.30pm (excluding Bank Holidays).

Set Menu

Now with 4 choices to choose from, come and enjoy 2 or 3 delicious courses from our set Menu, available every Wednesday – Friday 12noon-2.30pm & 5.30-6.30pm (excluding Bank Holidays & December).
Here is an example of what to expect, please note our menu changes daily.  Please call for any dietary requirements or updates to the menu.

STARTERS
Smoked Mackerel Rillette, pickled cucumber salad, ciabatta crostini (gfa)
Goats Cheese Mousse, Parma ham, mixed salad leaves (gf)
Mushrooms in Parmesan Cream Sauce, sourdough toast (gfa)
Breaded Chicken Mini Fillets, garlic aioli
MAINS
Pork Schnitzel, capers, fried hens eggs, skinny fries (dfa)
Curried Smoked Haddock Risotto, aged parmesan (gf)
Wholetail Whitby Scampi, skinny fries, garden peas, tartare sauce
Forest Mushroom Linguini, parmesan cream sauce, rocket salad, (v/dfa)

DESSERT
Chocolate & Peanut Parfait, salted caramel ice cream (v)
Vanilla Panna Cotta, biscotti
Oreo & Nutella Cheesecake
Eton Mess, strawberry sorbet
Choose 2 courses £20.00 / 3 courses £25

Sunday Lunch

Served from 12noon - 7pm

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-7pm every Sunday.

A P P E T I S E R S

Rosemary & Himalayan Rock Salt House Roasted Nuts (gf/df/v/va) £3.5

Air Dried Biltong (gf/df) £4.

Salami Sticks £4.5

Sicilian Marinated Olives (v/gf)£4.

Deep Fried Whitebait, Lemon Mayonnaise (gf) £5.5

Salt & Pepper Crispy Squid, Sweet Chilli Sauce £6.5

Duo of Hummus (Red Pepper & Tomato, Moroccan), Homemade Flatbread £4.5

Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar £5.5

S T A R T E R S

Carrot & Cumin Soup, Freshly Baked Bread & Butter (va/gfa) £7.5

Creamy Parmesan Mushrooms, Toasted Ciabatta (gfa) £7.5

Smoked Mackerel Rillette, Pickled Cucumber, Potato Salad, Crostini (gfa) £8

Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta (gfa) £8.5

Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £9 / £16 (main)

Tomato & Basil Toasted Bruschetta, Toasted Ciabatta, Aged Balsamic, (gfa/dfa) £7 Add Buffalo Mozzarella £2

S U N D A Y R O A S T S

Roasted Loin of Suffolk Pork, Apple Sauce, Sage & Onion Stuffing (gfa/dfa) £18

Roast Breast of Chicken, Cranberry Relish, Sage & Onion Stuffing (gfa/dfa) £18.5

Roast Sirloin of Beef (gfa/dfa) £19

Can’t Decide, Have All 3 – Mixed Roast £21

All served with Roast Potatoes, Savoy Cabbage, Honey Carrots, Cauliflower Cheese, Gravy & Yorkshire Pudding

M A I N S

Roasted Red Pepper & Mixed Nut Roast, Roast Potatoes, Seasonal Vegetables, Cauliflower Gratin, Gravy & Yorkshire Pudding (va/gfa) £15

Homemade Beef Burger, Pretzel Bun, Smoked Cheese, Streaky Bacon, Old Thatch Sauce, Gherkin & Tomato Relish Salad, Skinny Fries (gfa/dfa) £16

Go Plant Based with our Flame Grilled Vegan Burger (gfa/dfa/v/va) £15

Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £16.5

Goats Cheese, Red Pepper & Pesto Linguine, Toasted Pine Nuts, Rocket & Balsamic Salad (va/cn) £16 

Crispy Chilli Duck, Oriental Style Noodles, Pak Choi, Spring Roll £17

Chicken Milanese, Parmesan & Saffron Risotto, Garlic Butter, Rocket & Tomato Salad (dfa) £18

Aubergine & Lentil Cannelloni, Mozzarella, Marinara Sauce, Rocket & Red Pepper Salad, (v/va/dfa/gf) £15.5

Pan Fried Fillet of Sea Bream, Fricassee of New Potato, Samphire & Oyster Mushroom Bisque Cream Sauce (gf) £18.50

S I D E S

Old Thatched Garden Salad £3.5

Honey Roasted Carrots £4

Cauliflower Cheese £4

Old Thatched Roast Potatoes £4.5

Seasonal Greens £4

D E S S E R T S

New York Style Cheesecake, Caramel Sauce, Salted Caramel Ice Cream (gf) £7.5

Summer Fruit Pavlova, Lemon Curd Cream, Summer Fruit Coulis (v) £7.5

Warm Bakewell Tart, Vanilla Ice Cream (v) £7.5

White Chocolate Mousse, Chocolate Shards, Macerated Strawberries (v) £7.5

Coconut Rice Pudding, Mixed Berry Compote (va) £7.5

Selection of Cheese ~ Cave Aged Cheddar, Cornish Brie, Garlic & Parsley Rosary Goats Cheese, Red Onion Jam, Chilled Grapes & Biscuits (GFA) £10.5

Please note that this is a sample menu and due to seasonal produce being used where possible, this menu may change slightly on your visit.

Main Street Adstock Bucks MK18 2JN