Menus

A La Carte Menu

New a la carte menu available from Monday 12th April

A LA CARTE MENU

We are open seven days a week, serving food all day from 12noon.

Whilst we will do our upmost to accomoodate you we do recommend making a reservation in advance to avoid disappointment.

Due to government advice, all our reservations are for tables outside. We do have umbrellas and patio heaters available. Opening hours are subject to weather conditions.

Please note that this is our current menu but changes do occur, for an up to date menu please give us a call – 01296 712584.

APPETISERS
Sicilian Marinated Olives £3.95 (V)(GF)
Homemade Sourdough & Unsalted Butter £4.50 (VA)(GFA)
Chilli & Roasted Pepper Garlic Flatbread £5.00
Rosemary & Himalayan Rock Salt House Roasted Nuts £3.50
 

STARTERS
Homemade Soup of the Day £5.95 Served with Freshly Baked Bread & Unsalted Butter (V) (VA) (GFA) £5.95
Chicken Liver & Brandy Parfait, Toasted Brioche, Grape Chutney (GFA) £7.25
Prawn Cocktail, Bloody Mary Rose Sauce, Granary Bloomer Bread (GFA) £7.95 / £12.95
Goats Cheese Tartlet, Pickled Beetroot Relish, Bitter Leaves (V) (GF) £6.95
Blue Cheese Mushrooms, Toasted Bloomer (GFA) £6.95
Deep Fried Whitebait, Lemon & Dill Mayonnaise £6.50
Buckingham Royal Scotch Egg, Mustard & Honey Mayonnaise £7.50

MAINS
Confit Leg of Gressingham Duck £15.95
White Bean Cassoulet, Chorizo Ketchup, Garlic Aioli, Hispi Cabbage (GF)

Beer Battered Haddock £13.95
Garden Peas, Tartare Sauce, Old Thatched Chips (GFA)

Brixham Crab & Chilli Linguini £16.95
Garlic Bread (GF)

Aubergine Caponata Gnocchi £14.50
Slow Roasted Tomato Puree, Toasted Herb Crumb, Balsamic & Rocket

Pan Seared Salmon Fillet £16.50
Fennel & Onion Confit, Crushed Jersey Royals, Chive Butter (GF)(DF)

Chicken Caesar Salad £13.95
Chicken, Bacon, Parmesan, Caesar Dressing, Croutons, Baby Gem Lettuce

Pan Fried Fillet of Hake £17.50
Chilli Mint Peas, Chorizo Ketchup, Crispy Potatoes

Homemade Beef Burger £13.95
Brioche Bun, Monterey Jack Cheese, Dill Pickle Relish, Tomato, Iceberg Lettuce, Old Thatched Chips (GFA)
Add Bacon £1.00
Add Blue Cheese Mushrooms £1.00
Go plant based with our Flame Grilled Vegan Burger, add £1.00

Herefordshire Reserve Ribeye Steak £24.50
Slow Roasted Tomato, Garlic Mushrooms, Old Thatched Chips, Peppercorn Sauce or Garlic Butter (GF)

Slow Roasted Pork Rib-Eye £17.50
Spring Rolls, Pickled Ginger, Teriyaki Vegetable Noodles (GF)

PIZZAS (available Monday – Saturday)
Margherita – Tomato, Basil & Mozzarella £9.95
Meat Feast – Smoked Bacon, Chicken, Pepperoni, Chorizo £13.95
Goats Cheese – Cornish Goats Cheese, Red Onion £12.95

ROASTS – available every Sunday from 12noon-8pm
Roast Sirloin of Beef £15.95
Roast Potatoes, Seasonal Vegetables, Gravy, Cauliflower Cheese & Yorkshire Pudding (GFA) (DFA)
Roasted Loin of Suffolk Pork £14.95
Apple Sauce, Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)
Lemon & Thyme Roast Chicken £14.95
Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)

SIDES
Old Thatched Chips £3.50
Honey Roasted Carrots £4.00
Beer Battered Onion Rings £3.50
Garlic & Thyme New Potatoes £3.50
Buttered Seasonal Greens £4.00
Old Thatched Garden Salad £3.50

DESSERTS £7.50 each
Baked Vanilla Cheesecake, Poached Strawberry Compote
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream
Seasonal Berry Eton Mess, Chantilly Cream, Meringue
Belgium Chocolate Torte, Praline Biscuit, Raspberry Sorbet, Salted Caramel Sauce
Raspberry Mousse, Chocolate & Hazelnut Waffle
Cashel Blue Cheese, Poached Pear, Biscuits

Selection of Ice Creams 1 scoop £2.00 / 2 scoops £3.95 / 3 scoops £5.95

The Old Thatched Inn @ Home

Available every week Wednesday - Saturday. Menu changes every week.

The Old Thatched Inn @ Home

Every week our chefs will create a new 3 course menu for you to indulge in!

3 Course Meal Box only £29.50 per person, subject to availability

We will provide all the ingredients and instructions needed for you to produce the perfect gastropub dinner indulgence.
No need to go to the shops, no need to wash and peel the vegetables.
We have put many hours of experience into these dishes, so even the most time-stretched novice can recreate a truly Old Thatched Inn gastronomic dinner at home.  All dishes are prepared and par-cooked for you to finish off at home.

Menus available to pre-order and collect on the Wednesday evening – Saturday 9pm of your chosen menu week. 

MENU FOR WEDNESDAY 5th May – Saturday 8th May

STARTER
King Prawn & Parsley Croquette, chorizo ketchup, dressed salad leaves

MAIN
Honey Roasted Duck Breast, duck leg potato gratin, seasonal vegetables, mushroom sauce

DESSERT
Homemade Profiteroles, Chantilly cream & chocolate sauce

TO FINISH
Sweet Treats, handcrafted by our talented chefs

AVAILABLE TO PRE-ORDER NOW – CALL 07464150211

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.50 each
Soup of the Day, freshly baked bread & butter
Garlic Ciabatta
Prawn Cocktail with buttered brown bread

MAINS – £7.50 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato & Chips
Pappardelle Pasta with Creamy Cheese Sauce
Roast of the Day, Roast Potatoes, Vegetables £8.50 (Sundays Only)

DESSERTS – £3.95
Sticky Toffee Pudding with Vanilla Ice Cream
Baked Vanilla Cheesecake, Toffee Sauce
2 Scoops ice Cream