Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S

Fried Halloumi Bites, Siracha Mayonnaise £6.50 / Air Dried Biltong (gf/df) £4.50
Sicilian Marinated Olives (v/gf) £4. / Salami Sticks £4.50 / Salt & Pepper Crispy Squid, Sweet Chilli Sauce £7.
Deep Fried Whitebait, Dill Mayonnaise (gfa) £6.50 / Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50

S T A R T E R S

Roasted Red Pepper & Tomato Soup, Toasted Parmesan, Tomato & Basil Focaccia Croute £7.50
Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche (gfa) £9.50
Breaded Cod Cheeks, Katsu Curry Sauce, Asian Slaw, Coriander Oil £10.50
Tempura Tender Stem Broccoli, Yoghurt Labna, Chilli & Almond Crumb £9.00
Spiced Lamb Kofta, Greek Salad, Feta Cheese, Tzatziki Dressing £10.00
Prawn Cocktail, Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £10.50 / £19 (Main Size)

M A I N S

Thai Vegetable Curry, Coriander & Spring Onion Rice, Garlic Naan Bread (v/va/dfa/gfa) £17.00
Add King Prawns £7.00 / Add Chicken £5.00
Angus Beef Burger, Pretzel Bun, Smoked Applewood Cheese, Gherkin & Tomato Relish, Skinny Fries £17.00
Go Plant Based with our Flame Grilled Vegan Burger (v/va/gfa/dfa) £17.00
Chicken Milanese, Saffron Risotto, Rocket & Heirloom Tomato Salad, Parmesan, Garlic Butter (dfa) £19.50
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £18.00
Roasted Butternut Squash & Sage Risotto, Toasted Pumpkin Seeds, Wild Rocket (v/va/gfa/dfa) £17.50
Roasted Rump of Lamb, Crushed Minted Peas, Creamed Potatoes, Red Wine Jus (gfa) £24.50
Pan Fried Fillet of Sea Bream, Heritage Tomatoes, Chorizo, New Potatoes, Buttered Asparagus, Basil Pesto Dressing £21.50
Roasted Suffolk Pork Chop, Saute Potatoes, Grilled Mediterranean Vegetables, Chimichurri Salsa (gfa) £21.50

G R I L L
10oz Angus Ribeye Steak (28 day dry aged) £32.00
8oz Herefordshire Reserve Sirloin Steak (28 day dry aged) £30.00
6oz Aberdeen Angus Fillet Steak (28 day dry aged) £33.00
All served with Slow Roasted Tomato, Saute Mushrooms, Skinny Fries (gf/dfa)
Add a Sauce – Peppercorn Sauce / Garlic Butter / Blue Cheese £2.75

Minute Steak Salad, Rocket & Tomato Salad, Skinny Fries, Parmesan, Balsamic Reduction (gf/dfa) £23.00

Cote De Boeuf
Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries, Onion Rings, Tomato & Rocket Salad, Peppercorn Sauce (GF) (DFA)
To Share £80.00 – Subject to availability –  (25% off Cote De Boeuf, Every Thursday Evening)

S I D E S
Beer Battered Onion Rings £4.5 / Old Thatched Garden Salad £4 / Old Thatched Inn Chips £4.50 / Buttered Savoy Cabbage £5 / Truffle & Parmesan Fries £6 / Skinny Fries £4.50 / Mac’N’Cheese Bites £5.50 / Creamed Potatoes & Crispy Onions £5. / Long Stem Broccoli & Toasted Almonds £5

D E S S E R T S
Chocolate & Hazelnut Dacquoise, Raspberry Sorbet, Hazelnut Macaron (cn)£9.50
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream (v) £9.00
Rice Pudding Panna Cotta, Strawberry Coulis, Chopped Strawberries, Almond Crisp (gfa) £9.00
Summer Berry Pudding, Creme Fraiche £9.50
Mini Dessert – Chocolate Fudge Mousse Cake, served with a tea or coffee of your choice (excludes liquor coffees)

Selection of Ice Creams (v/va/dfa/gfa) 1 scoop £3.50 / 2 scoops £7 / 3 scoops £8.50 – served with a hazelnut wafer (cn)

Selection of Cheeses – 1 cheese £5. / 2 cheese £8. / 3 cheese £10.5 – Cave Aged Cheddar / Colston Bassett Stilton / Cornish Brie – served with chutney, chilled grapes & biscuits (v/gfa)

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server

(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DF) Dairy Free(DFA) Dairy Free Alternative (CN) Contains Nuts

OUR SUPPLIERS
Fruit & Vegetables – Derek Pigott
Meat & Game – Padbury Meats
Aylesbury Ducks – Pastures Farm
Fish & Shellfish – Stickleback Fish / New Wave
Eggs & Ice Cream – Mursley Farm The quality of our food stems from the freshness and purity of our ingredients, locally sourced where possible. Naturally, since it’s what we want to eat – we only serve the good stuff!!

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS
Soup of the Day, freshly baked bread & butter £5
Garlic & Cheese Bread £5
Prawn Cocktail with buttered brown bread £7

MAINS
Mini Fish & Chips, Garden Peas & Tartar Sauce £9
Homemade Mini Beefburger with Burger Bun, Burger Sauce, Iceberg Lettuce & Tomato, Skinny Fries £9
Creamy Cheesy Spaghetti £9
Roast of the Day £11 (Sundays Only – a smaller portion of our delicious Sunday roast from our alc menu)

DESSERTS
Sticky Toffee Pudding with Vanilla Ice Cream £6
Chocolate Brownie with Vanilla Ice Cream £6
2 Scoops of Ice Cream – please ask for flavours £6

All our dishes are homemade and freshly prepared to order.

All children’s meals are suitable for children under the age of 10 years.

Friday Fish Specials

Friday Fish Specials

Join us every Friday evening from 5.30pm for our fabulous fresh Fish Specials.

Sample Menu of what to expect….

STARTERS
Smoked Mackerel Rillette, shaved fennel, pickled cucumber £9.50
Deep Fried Breaded Brie, cranberry relish £9.
Smoked Salmon & Parmesan Fishcake, warm tartare sauce £9.50

MAINS
Pan Fried Fillet of Hake, herb croquette, tenderstem broccoli, white wine sauce £23.00
Teriyaki Fillet of Salmon, oriental vegetable noodles, Korean sauce, vegetable spring roll, pak choi £21.50
Whole Grilled Plaice, lemon & caper butter, buttered new potatoes, samphire £22.50

DESSERTS
Peach Cobbler, vanilla ice cream £9.00
Warm Chocolate Brownie, salted caramel ice cream £9.00
Old Thatch Inn Strawberry Trifle, £9.00

DRINKS
Cherry Bakewell Amaretto, Maraschino Cherry Liqueur, Licor 43, Prosecco £9.50
Baileys Martini, Baileys, Vodka, Fresh Espresso £9.50

A Taste of the Old Thatch

A Taste of the Old Thatch

Thursday 27th June

Reservations from 5.30pm – 8.30pm 

Dish envy no more!!! 

Join us for an exciting night out – A Taste of the Old Thatch. 

An evening for you to enjoy smaller plate versions of our most popular &  classic dishes plus new additions to our a la carte menu.

JUNE menu coming soon, below is a sample menu of what to expect.

Breaded Cod Cheeks, Katsu Curry Sauce £9.50
Tempura Tenderstem Broccoli, Yoghurt Labna, Chilli & Almonds £9.00
Crispy Chilli Pork, Asian Salad, Korean Dressing £9.50
Lamb Kofta, Greek Salad, Mint & Yoghurt Dressing £9.50
Chicken Milanese, Saffron Risotto, Garlic Butter, Rocket & Parmesan £9.50
Dirty Fries, Slow Cooked Beef Chilli, Cheese, Sour Cream £8.50
Breaded Lemon Sole Goujons, Old Thatched Chips, Tartare Sauce £9.00
Thai Style Fishcakes, Sweet Chilli Dipping Sauce £9.50
Beef & Blue Cheese Salad, Rocket, Cherry Tomatoes, Balsamic Dressing £9.50
Pan Roasted Sea Bream, Chorizo, New Potatoes, Asparagus, Heirloom Tomatoes £9.50

Our recommendation is three plates per person – 3 for £24.50 

Book your table now! 

Next Taste of Evening – Thursday 25th July 2024 

Set Menu

Our set menu offers terrific value. Choose from 2 courses £20 or 3 courses £27.50. Available lunch: Wednesday - Friday 12noon - 2.30pm & early dinner: 5.30-6.30pm Wednesday & Thursday evenings only (set menu not available on Bank Holidays & during December).

SET MENU

2 courses £20 / 3 courses £27.50

Available every Wednesday – Friday lunchtime 12-2.30pm & early dinner 5.30-6.30pm Wednesday & Thursday evenings only.

Sample Menu

STARTERS
Breaded Lemon Sole Goujons, warm tartare sauce
Oriental Crispy Duck, crispy pancake, spring onions, cucumber, Hoi Sin sauce
Smoked Mackerel Rillette, pickled cucumber, mixed leaves
Grilled Goats Cheese, walnut salad, balsamic

MAINS
Basil Pesto Linguine, goats cheese, tomatoes
Wholetail Whitby Scampi, garden peas, tartare sauce, skinny fries (dfa)
Grilled Cumberland Sausages, mashed potatoes, buttered cabbage, onion gravy
Pork & Mushroom Stroganoff, spring onion rice

DESSERTS
Apple Crumble, vanilla custard
Warm Chocolate Brownie, salted caramel ice cream (va)
Lemon Posset, red fruit compote, almond biscotti
Vanilla Cheesecake, berry compote

Sunday Lunch

Served from 12noon - 7pm

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-7pm every Sunday.

A P P E T I S E R S

Fried Halloumi Bites, Siracha Mayonnaise £6.50 / Air Dried Biltong (gf/df) £4.50
Sicilian Marinated Olives (v/gf) £4. / Salami Sticks £4.50 / Salt & Pepper Crispy Squid, Sweet Chilli Sauce £7.
Deep Fried Whitebait, Dill Mayonnaise (gfa) £6.50 / Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50

S T A R T E R S

Celeriac Soup, White Truffle Oil, Freshly Baked Bread & Butter (gfa/dfa/v) £7.50
Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche (gfa) £9.50
Breaded Lemon Sole Goujons , Pea Puree, Tartare Sauce £9.50
Pork, Apple & Fennel Sausage Roll, Homemade Brown Sauce £9.50
Oriental Crispy Duck, Hoi Sin Dressing, Crispy Pancake, Cucumber & Spring Onions (dfa) £9.50
Sicilian Lemon & Olive Oil Houmous, Toasted Pumpkin Seeds, Sun Blushed Tomatoes, Flatbread (gfa) £7.50
Smoked Mackerel Rillette, Pickled Cucumber, Ciabatta Toast (gfa) £9.50
Prawn Cocktail Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £10.50 / £19.00 (Main Size)

S U N D A Y R O A S T S

Roasted Loin of Oxfordshire Pork, Apple Sauce, Sage & Onion Stuffing (gfa/dfa) £19.50

Roast Chicken, Cranberry Relish, Sage & Onion Stuffing (gfa/dfa) £19.50

Roast Sirloin of Herefordshire Beef (gfa/dfa) £21.50

Can’t Decide, Have All 3 – Mixed Roast £23.00

Roasted Red Pepper & Mixed Nut Roast (gfa/v/va/dfa) £18.00

All served with Roast Potatoes, Savoy Cabbage & Leeks, Carrot & Swede Mash, Cauliflower Cheese, Yorkshire Pudding & Gravy

M A I N S

Chicken Milanese, Saffron Risotto, Garlic Butter, Rocket & Parmesan £19.50
Thai Vegetable Curry, Coriander & Spring Onion Rice (v/va/dfa/gfa) £16.50 – add King Prawns + £7.00 / add Chicken + £5.00
Angus Beef Burger, Pretzel Bun, Smoked Applewood Cheese, Gherkin & Tomato Relish, Skinny Fries £17.00  Go Plant Based with our Flame Grilled Vegan Burger (v/va/dfa/gfa) £17.00 
Pan Fried Fillet of Sea Bream, Butterbean, Roasted Pepper & Chorizo Cassoulet, Tenderstem Broccoli (dfa) £21.50
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £18.00
Pan Roasted Fillet of Salmon, Creamed Leeks, New Potatoes, Spinach £21.50
Woodland Mushroom Linguine, Wild Rocket, White Truffle Oil, Parmesan (v/va/dfa) £17.50

S I D E S

Old Thatched Garden Salad £4 / Mac ‘N’ Cheese Bites £5.50 / Buttered Seasonal Greens £5 / Cauliflower Cheese £5.

Old Thatched Roast Potatoes £5. / Old Thatched Chips £4.50 / Skinny Fries £4.50 / Truffle & Parmesan Fries £6.00 / Honey Roasted Parsnips £5.

D E S S E R T S

Apple Crumble, Vanilla Custard (gfa) £8.50

Chocolate & Hazelnut Dacquoise, Raspberry Sorbet, Hazelnut Macaron (cn) £9.50

Toffee Pecan Cheesecake, Honeycomb Ice Cream £9.00

Lemon Posset, Red Fruit Compote, Almond Biscotti (gfa) £8.50

Rice Pudding Panna Cotta, Poached Yorkshire Rhubarb, Almond Crisp (gfa) £9.00

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £9.00

Selection of Ice Creams – 1 Scoop £3.50 / 2 Scoops £7 / 3 Scoops £8.50 (dfa/gfa/va/v)

Selection of Cheese ~ 1 Cheese £5 / 2 Cheese £8 / 3 cheese £10.50 – Choose from…

Truffle Infused Cheddar / Oxford Blue / Cornish Brie – served with Chutney, Chilled Grapes & Cheese Biscuits (v/gfa)

Please note that this is a sample menu and due to seasonal produce being used where possible, this menu may change slightly on your visit.

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server

(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DF) Dairy Free(DFA) Dairy Free Alternative (CN) Contains Nuts

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