We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.
We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.
Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.
If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server. For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts
A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (V) (GF) (DF) (VA) £3.50
Air Dried Biltong (GF) (DF) £4.00
Salami Sticks £4.50
Sicilian Marinated Olives (V) (GF) £4.00
Salt & Pepper Crispy Squid, Sweet Chilli Sauce £6.50
Deep Fried Whitebait, Dill Mayonnaise (GFA) £5.50
Duo of Hummus (Red Pepper & Tomato, Moroccan), Flatbread £4.50
Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50
S T A R T E R S
Bang Bang Chicken Soup, Spring Onion, Carrot, Peanut, Prawn Crackers (GFA) £8
Oriental Glazed Crispy Pork Belly, Pickled Vegetables, Toasted Sesame Seeds £8
Grilled Mackerel, Potato & Beetroot Salad, Micro Fennel £7.50
Tomato & Basil Toasted Bruschetta, Toasted Ciabatta, Aged Balsamic £7 Add Buffalo Mozzarella £2
Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (GFA) (DFA) £9 / £15 (Main Size)
M A I N S
Goats Cheese, Red Pepper & Pesto Linguini, Toasted Pine Nuts, Rocket & Balsamic Salad (VA) (CN) £16
Pink Peppercorn Brined Chicken Breast, Chorizo Mash, Cavolo Nero, Roasted Red Pepper Puree, Chorizo Oil (GFA) £18.50
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (GFA) (DFA) £16.50
Homemade Beef Burger, Pretzel Bun, Smoked Cheese, Streaky Bacon, Old Thatched Sauce, Gherkin & Tomato Relish Salad, Skinny Fries £16
Go Plant Based with our Flame Grilled Vegan Burger (V)(VA) (GFA) (DFA) £15
Pan Fried Fillet of Cod Loin, Mixed Herb Jerusalem Artichoke Mash, Rainbow Chard, Caper Butter (GF) £19.50
Pork Tenderloin, Chargrilled Mediterranean Vegetables, Jewelled Tomato Rice, Chimichurri (GF) (DFA)£18
Minted Pea Risotto, Parmesan Crisp, Land Cress Salad (V) (VA) (DFA) (GF) £15.50
Herefordshire Reserve Ribeye Steak Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries (GF) (DFA) £27.50
Add a Sauce – Peppercorn Sauce or Garlic Butter or Blue Cheese Butter £2.50
P I Z Z A S – Stone Baked 11”
Margherita Tomato, Basil, Mozzarella (V) £12
Goats Cheese & Slow Roasted Red Pepper, Olive Oil (V) £13.50
Chicken Pesto, Mushrooms £13.50
S I D E S
Beer Battered Onion Rings £3.50, Old Thatched Garden Salad £4, Old Thatched Inn Chips £4, Cavolo Nero £4, Truffle & Parmesan Fries £5, Skinny Fries £4
D E S S E R T S
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream (V) £7.50
Breton Shortbread, Lemon Curd, Mint Crisp, Raspberry Sorbet (V) £8
White Chocolate Mousse, Chocolate Shards, Macerated Strawberries (V) £7.50
Passion Fruit Cheesecake, Passion Fruit Gel, Orange Crisp, Orange Segments £7.50
Selection of Ice Creams (DFA) (GFA) (V) (VA) 3 scoops £7.50 / 1 scoop £3.00
Selection of Cheeses ~ Westcombe Cheddar, Cotes Blue, Garlic & Herb Goats Cheese, Red Onion Chutney, Chilled Grapes & Biscuits (GFA) £10.50
T E A & C O F F E E
Affogato Espresso, Vanilla Ice Cream (GF) (DFA) £6
Espresso £3 Double Espresso £4 English Breakfast Tea £3
Americano £3 Cappuccino £3.50 Herbal Tea £3
Latte £3.50 Flat White £3.50 Iced Coffee £4.50
Irish Coffee £7.50 Floater Coffee £4.50 Liqueur Coffee £7.50