Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are open seven days a week, serving food for lunch and dinner. Monday – Friday 12-2.30pm and 5-9pm, Saturday 12-3pm & 5-9pm and Sunday 12noon-8pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (v/gf/df/va) £3.50
Sicilian Marinated Olive (v/gf) £4.00
Deep Fried Whitebait & Lemon & Dill Mayonnaise (gf) £5.50
Selection of Freshly Baked Breads & Rapeseed Oil, Balsamic Vinegar, Roasted Garlic & £5.50

S T A R T E R S
Butternut Squash & Roasted Red Pepper Soup, Parmesan & Tarragon Toastie (v/va/gfa) £6.50
Goats Cheese Mousse, Heritage Beetroot, Dill, Toast (gfa/v) £7.50
Pork & Mustard Croquette, Apple Sauce & Smoked Paprika Mayonnaise £7.50
Chicken Liver & Brandy Parfait, Fennel & Guinness Caramel, Sourdough (gfa) £8.00
Heritage Tomatoes, Pickled Red Onion, Sourdough Croutes, Mozzarella, Basil, Balsamic (gfa/dfa/v/va) £8.00
Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £8.50 / £12.50 (main)

M A I N S
Superfood Salad, Sweet Potato, Pomegranate, Puy Lentils, Rocket, Mint, Yoghurt Dressing, Garlic Flatbread (gf/dfa/v/va) £14.00
Aubergine Caponata Gnocchi, Slow Roasted Tomato Puree, Toasted Herb Crumb, Balsamic & Rocket (v/va) £14.50
Homemade Beef Burger, Brioche Bun, Smoked Applewood Cheese, Streaky Bacon, BBQ Brisket, Dill Pickle, Salad, Skinny Fries (gfa/dfa) £15.00
Go Plant Based – with our Flame Grilled Vegan Burger (v/va) £15.00
Beer Battered Haddock, Old Thatched chips, Crushed Minted Peas, Tartare Sauce (gfa/dfa) £15.00
Confit Pork Belly, Cauliflower Puree, Caramelised Cauliflower, Creamed Potatoes, Pork Jus (gf) £17.50
Pan Roasted Chicken Breast, Garlic Potato Terrine, Confit Leg Croquette, Parsnip Puree, Tender Stem Broccoli, Tomato & Tarragon Jus (gfa) £18.00
Pan Fried Fillet of Plaice, Broccoli Puree, Roasted Broccoli, Lemon butter Sauce, New Potatoes, Caviar (gf/dfa) £18.00
Herefordshire Reserve Ribeye Steak, Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries, Peppercorn Sauce or Garlic Butter (gf/dfa) £26.50

P I Z Z A
Freshly Stone Baked 11” pizza, made with our own tomato pizza sauce
Margherita, Tomato, Basil, Mozzarella (v) £10.00
Goats Cheese, Cornish Goats Cheese, Red Onion (v) £13.00
Meat Feast, Smoked Bacon, Chicken, Pepperoni, Chorizo £14.00

S I D E S
Beer Battered Onion Rings £3.50
Old Thatched Garden Salad £3.50
Crispy Dauphinoise Bites £4.00
Brassicas topped with Hazelnut Crumb £4.00
Truffle & Parmesan Fries £4.50

D E S S E R T S
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream, £7.50
Iced Banana Parfait, Toffee Sauce, Pistachio Crumb, Popcorn (gfa) £7.50
Raspberry Mousse, Berry Compote, Meringue, Shortbread Crumb (gfa) £8.00
Chocolate Millionaire Mousse, Crispy Raspberries, Honeycomb, White Chocolate Fudge £8.50
Selection of Cheeses -Wigmore Soft, Oxford Blue & Cornish Yarg, Walnut Bread, Quince, Chilled Grapes & Biscuits (gfa) £10.50
Selection of Ice Creams (gfa/dfa/v/va) 1 scoop £2.00 / 2 scoops £4.00 / 3 scoops £6.00

Christmas Set Menu

Available from Monday 29th November to Thursday 23rd December Lunch Monday to Friday 12.00pm - 2.30pm Dinner Monday to Thursday 5.00pm - 8.30pm

Christmas Set Menu

S T A R T E R S

Ham Hock & Mustard Terrine, Vegetables A La Grecque, Sweet Mustard Sabayon

Smoked Mackerel Pate, Pickled Cucumber, Watercress & Shallot Salad

Cumin Roasted Butternut Squash, Labneh, Roasted Nut Dukkha

M A I N C O U R S E S

Local Norfolk Bronze Turkey, Pigs in Blanket, Sage & Apricot Stuffing, Port & Cranberry Relish, Roast Potatoes, Glazed Carrots, Brussel Sprouts, Braised Red Cabbage, Gravy

Braised Blade of Beef, Creamed Sprouts, Honey Roasted Carrot, Mash & Red Wine Sauce

Poached Smoked Haddock, Crushed Herb Potatoes, Roasted Tomatoes, Sauce Vierge

Sweet Potato, Spinach & Feta Pie, Roast Potatoes, Glazed Carrots, Brussel Sprouts, Braised Red Cabbage, Gravy

D E S S E R T S

Warm Christmas Pudding, Brandy Custard

Black Forest Trifle, Praline Crumb

Cornish Brie, Truffled Honey, Hazelnuts, Water Biscuits

2 Courses £25.00 / 3 Courses £30.00

Set Lunch Menu

Our set lunch menu offers terrific value. Choose from 2 courses £18 or 3 courses £22. Available Monday - Friday 12noon - 2.30pm (excluding Bank Holidays).

Set Lunch Menu

Enjoy 2 or 3 delicious courses from our set lunch menu, available Monday – Friday 12noon-2.30pm (excluding Bank Holidays & December).
Here is an example of what to expect, please note our menu changes daily.

STARTERS
Pea & Broccoli Falafel, tzatziki
Melon & Parma Ham, wild rocket
Crispy Squid, sweet chilli dipping sauce

MAINS
Seared Salmon Escalope, crushed new potatoes, tenderstem broccoli, garlic cream sauce
Tomato Linguini, feta & olives
Buckingham Royal Sausages, creamed potatoes, seasonal greens, gravy

DESSERT
Warm Apple Cinnamon Cake, salted caramel ice cream
Iced Blackberry Parfait, apple & raisin bites, sweet oat & pistachio crumb
Brie, chilled grapes, walnut bread, honey & hazelnut truffle

Sunday Lunch

Served from 12noon - 8pm

Sunday Lunch

A P P E T I S E R S 
Rosemary & Himalayan Rock Salt House Roasted Nuts (V) (GF) (DF) (VA) £3.50 
Sicilian Marinated Olives (V) (GF) £4.00 
Deep Fried Whitebait Lemon & Dill Mayonnaise (GF) £5.50 
Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar, Roasted Garlic £5.50 
 
S T A R T E R S 
Butternut Squash & Roasted Red Pepper Soup Served with a Parmesan & Tarragon Toastie (V) (VA) (GFA) £6.50 
Goats Cheese Mousse Heritage Beetroot, Dill, Toast (GFA) (V) £7.50 
Smoked Mackerel Rillette Toasted Sour Dough, Pickled cucumber £8.00 
Chicken Liver & Brandy Parfait Fennel & Guinness Caramel, Sourdough (GFA) £8.00 
Heritage Tomatoes Pickled Red Onion, Sourdough Croutes, Mozzarella, Basil, Balsamic (GFA) (DFA) (V) (VA) £8.00 
Prawn Cocktail Bloody Marie Rose Sauce, Granary Bloomer Bread (GFA) (DFA) £8.50 / £12.50 
 
S U N D A Y   R O A S T S  
Roasted Loin of Suffolk Pork Apple Sauce, Pork Stuffing (GFA) (DFA) £16.00 
Lemon & Thyme Roast Chicken Cranberry Sauce, Pork Stuffing (GFA) (DFA) £16.50 
Roast Sirloin of Beef (GFA) (DFA) £17.50 
Can’t Decide, Have All 3 – Mixed Roast £19.00 
 All Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Gratin, Gravy & Yorkshire Pudding  
 
M A I N S 
Superfood Salad Sweet Potato, Pomegranate, Rocket, Mint, Yoghurt Dressing, Garlic Flatbread (GF) (V) (VA) (DFA) £14.00 
Homemade Beef Burger Brioche Bun, Smoked Applewood Cheese, Streaky Bacon, Salad, Dill Pickle, Skinny Fries (GFA) (DFA) £15.00 Go Plant Based with our Flame Grilled Vegan Burger (V)(VA) £15.00 
Beer Battered Haddock Crushed Minted Peas, Tartare Sauce, Old Thatched Chips (GFA) (DFA) £15.00 
Scottish Salmon Linguini Wilted Spinach, White Wine Cream Sauce £16.50 
Pan Fried Fillet of Sea Bream Sweetcorn Chowder £18.00 
Confit Aylesbury Duck Leg Hispi Cabbage, Creamed Potatoes, Butternut Squash Puree £18.50 
 
S I D E S 
Old Thatched Garden Salad £3.50, Crushed Swede & Roasted Carrots £4.00, Cauliflower Gratin £4.00, Old Thatched Roast Potatoes £4.50 
 
D E S S E R T S 
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream £7.50 
Warm Apple & Sultana Crumble Almond & Vanilla Custard £7.50 
Lemon Posset Red Berries, Pistachio Shortbread Crumb £7.50 
Chocolate Brownie Caramelised Banana, Coffee Mascarpone £7.50 
Selection of Ice Creams (DFA) (GFA) (V) (VA) 1 scoop £2.00 / 2 scoops £4.00 / 3 scoops £6.00  
Selection of Cheeses Wigmore Soft, Oxford Blue, Cornish YargWalnut Bread, Quince, Chilled Grapes & Biscuits (GFA) £10.50 
Please note that this is a sample menu and due to seasonal produce may change slightly on your visit.

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.50 each
Soup of the Day, freshly baked bread & butter
Garlic & Cheese Flatbread
Prawn Cocktail with buttered brown bread

MAINS – £7.50 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato & Chips
Tomato Linguini with Cheese
Roast of the Day, Roast Potatoes, Vegetables £8.50 (Sundays Only)

DESSERTS – £3.95
Sticky Toffee Pudding with Vanilla Ice Cream
Belgium Chocolate Brownie, with Vanilla Ice Cream
2 Scoops ice Cream – please ask for flavours

Main Street Adstock Bucks MK18 2JN