Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5-9pm, Saturday 12-3pm & 5-9pm and Sunday 12noon-6pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (v/gf/df/va) £3.5
Air Dried Biltong (gf/df) £4.
Salami Sticks £4.5
Sicilian Marinated Olives (gf/v) £4.
Salt & Pepper Crispy Squid Sweet Chilli Sauce £6.5
Deep Fried Whitebait Lemon Mayonnaise (gf) £5.5
Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar, Roasted Garlic £5.5

S T A R T E R S
Celeriac & Truffle Soup Served with Freshly Baked Bread (gfa/v/va) £6.5
Deep Fried Brie Honey & Walnuts, Cranberry Relish, Chestnut Salad (v) £8
Ham Hock Terrine Pickled Vegetables, Sweet Mustard Mayonnaise £7.5
Chicken Liver & Brandy Parfait Fennel & Guinness Caramel, Sourdough (gfa) £8.
Devilled Woodland Mushrooms Toasted Bloomer (gfa/dfa/v/va) £7.5
Prawn Cocktail Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £8.5 / £12.5 (main)

M A I N S
Roasted Cauliflower Curry Mayonnaise, Soaked Raisins, Poppadom Crisps, Chilli & Pineapple Salsa (gf/dfa/v/va) £14.5
Woodland Mushroom Linguini Parmesan Cream Sauce, Truffle Oil (v) £14.5
Homemade Beef Burger Brioche Bun, Smoked Applewood Cheese, Streaky Bacon, BBQ Brisket, Dill Pickle, Salad, Skinny Fries (gfa/dfa) £15.
Go Plant Based with our Flame Grilled Vegan Burger (v/va) £15.
Beer Battered Haddock, Old Thatched Chips, Buttered Garden Peas, Tartare Sauce (gfa/dfa) £16.
Slow Cooked Pork Belly Creamed Potatoes, Cabbage & Bacon, Cauliflower Gratin, Apple Sauce (gf) £17.5
Roasted Chicken Breast Dauphinoise, Confit Leg Croquette, Parsnip Puree, Roasted Parsnip, Tender Stem Broccoli, Tomato Jus (gfa) £18.
Pan Fried Fillet Sea Bream Sauce Vierge, Roasted New Potatoes, Charred Broccoli, Lemon Butter Sauce (gf/dfa) £18.
Herefordshire Reserve Ribeye Steak Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries, Peppercorn Sauce or Garlic Butter (fd/dfa) £26.5

P I Z Z A S    Stone Baked, 11” Margherita
Tomato, Basil, Mozzarella (v) £10.
Goats Cheese Cornish Goats Cheese, Red Onion (v) £13.
Barbecue Brisket Charred Broccoli, Barbecue Sauce, Smoked Apple Wood Cheese £14.

S I D E S
Beer Battered Onion Rings £3.5
Old Thatched Garden Salad £3.5
Crispy Dauphinoise Bites £4.
Seasonal Greens £4.
Truffle & Parmesan Fries £4.5

D E S S E R T S
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream £7.5
Baked Vanilla Cheesecake Poached Strawberries, Honeycomb Ice Cream (gfa) £7.5
Honey Panna cotta, Mulled Wine Poached Pear (gfa) £7.5
Chocolate Fondant Chocolate Soil, Raspberry Sorbet, Berry Coulis £8.
Selection of Cheeses Wigmore Soft, Oxford Blue, Cornish Yarg, Quince, Chilled Grapes & Biscuits (gfa) £9.
Selection of Ice Creams (dfa/gfa/v/va) 1 scoop £2.5 / 2 scoops £5. / 3 scoops £7.5
Affogato Espresso, Vanilla Ice Cream (gf/dfa) £6.

T E A & C O F F E E
Espresso £3.
Double Espresso £4.
Americano £3.
Cappuccino £3.5
Latte £3.5
Flat White £3.5
Irish Coffee £7.
Floater Coffee £4.5
Liqueur Coffee £7.
Iced Coffee £4.5
English Breakfast Tea £3.
Fruit Tea £3.
Herbal Tea £3.

**New Opening Times **
Open as usual every Wednesday to Sunday
Please note that we are temporarily closed every Monday & Tuesday (except Monday 19th & Tuesday 20th December). We apologise for any inconvenience caused.

Christmas Set Menu

Available from Wednesday 1st December to Thursday 23rd December Lunch Monday to Friday 12.00pm - 2.30pm Dinner Monday to Thursday 5.00pm - 8.30pm

Christmas Set Menu

S T A R T E R S

Ham Hock & Mustard Terrine, Vegetables A La Grecque, Sweet Mustard Sabayon

Smoked Mackerel Pate, Pickled Cucumber, Watercress & Shallot Salad

Cumin Roasted Butternut Squash, Labneh, Roasted Nut Dukkha

M A I N C O U R S E S

Local Norfolk Bronze Turkey, Pigs in Blanket, Sage & Apricot Stuffing, Port & Cranberry Relish, Roast Potatoes, Glazed Carrots, Brussel Sprouts, Braised Red Cabbage, Gravy

Braised Blade of Beef, Creamed Sprouts, Honey Roasted Carrot, Mash & Red Wine Sauce

Poached Smoked Haddock, Crushed Herb Potatoes, Roasted Tomatoes, Sauce Vierge

Sweet Potato, Spinach & Feta Pie, Roast Potatoes, Glazed Carrots, Brussel Sprouts, Braised Red Cabbage, Gravy

D E S S E R T S

Warm Christmas Pudding, Brandy Custard

Black Forest Trifle, Praline Crumb

Cornish Brie, Truffled Honey, Hazelnuts, Water Biscuits

2 Courses £25.00 / 3 Courses £30.00

Sunday Lunch

Served from 12noon - 8pm

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-6pm every Sunday.

A P P E T I S E R S

Rosemary & Himalayan Rock Salt House Roasted Nuts (gf/df/v/va) £3.5

Air Dried Biltong (gf/df) £4.

Salami Sticks £4.5

Sicilian Marinated Olives (V) (GF) £4.

Deep Fried Whitebait Lemon Mayonnaise (GF) £5.5

Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar £5.5

S T A R T E R S

Soup of the Day Served with Freshly Baked Bread (gfa/v/va) £6.5

Devilled Woodland Mushrooms Toasted Bloomer (gfa/dfa/v/va) £7.5

Duck & Chorizo Salad Oriental Dressing £7.5

Vegetable Spring Rolls Sweet Chilli Dipping Sauce £7.

Prawn Cocktail Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £8.5 / £12.5 (main)

Ham Hock Terrine Pickled Vegetables, Sweet Mustard Mayonnaise £7.5

S U N D A Y R O A S T S

Roasted Loin of Suffolk Pork Apple Sauce, Sage & Onion Stuffing (gfa/dfa) £16

Roast Turkey Pigs in Blankets, Turkey Leg Meat, Sage & Onion Stuffing (gfa/dfa) £16.75

Roast Sirloin of Beef (gfa/dfa) £17.5

Can’t Decide, Have All 3 – Mixed Roast £19.

All Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Gratin, Gravy & Yorkshire Pudding

M A I N S

Roasted Red Pepper & Mixed Nut Roast Roast Potatoes, Seasonal Vegetables, Cauliflower Gratin, Gravy & Yorkshire Pudding (v) £14.5

Homemade Beef Burger Brioche Bun, Smoked Applewood Cheese, Streaky Bacon, BBQ Brisket, Dill Pickle, Salad, Skinny Fries (gfa/dfa) £15.

Go Plant Based with our Flame Grilled Vegan Burger (gfa/dfa/v/va) £15.

Beer Battered Haddock Buttered Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £15.

Pan Fried Sea Bream Sauce Vierge, Roasted New Potatoes, Charred Broccoli, Lemon Butter Sauce (gf/dfa) £18.

Confit Aylesbury Duck Leg Garlic Creamed Potatoes, Cabbage & Bacon, Honey Roast Carrots (gfa) £18.5

Scottish Salmon Fishcake Buttered Samphire, Poached Hens Egg, White Wine Cream Sauce £16.5

S I D E S

Old Thatched Garden Salad £3.5

Crushed Swede & Roasted Carrots £4.

Cauliflower Gratin £4.

Old Thatched Roast Potatoes £4.5

D E S S E R T S

Honey Panna cotta Mulled Wine Poached Pear (gfa) £7.5

Apple & Hazelnut Crumble Homemade Custard £7.5

Baked Vanilla Cheesecake Poached Strawberries, Honeycomb Ice Cream (gfa) £7.5

Mixed Berry Eton Mess Chantilly Cream (gfa) £7.5

Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream £7.5

Selection of Cheeses Wigmore Soft, Oxford Blue, Cornish Yarg, Quince, Chilled Grapes & Biscuits (gfa) £9.

Selection of Ice Creams (dfa/gfa/v/va) 1 scoop £2.5 / 2 scoops £5. / 3 scoops £7.5

Affogato Espresso, Vanilla Ice Cream (dfa/gf) £6.

Please note that this is a sample menu and due to seasonal produce may change slightly on your visit.

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.50 each
Soup of the Day, freshly baked bread & butter
Garlic & Cheese Flatbread
Prawn Cocktail with buttered brown bread

MAINS – £7.50 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato & Chips
Tomato Linguini with Cheese
Roast of the Day, Roast Potatoes, Vegetables £8.50 (Sundays Only)

DESSERTS – £3.95
Sticky Toffee Pudding with Vanilla Ice Cream
Belgium Chocolate Brownie, with Vanilla Ice Cream
2 Scoops ice Cream – please ask for flavours

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