A La Carte Menu

New a la carte menu available from Monday 12th April


We are open seven days a week, serving food all day from 12noon.

Whilst we will do our upmost to accomoodate you we do recommend making a reservation in advance to avoid disappointment.

Due to government advice, all our reservations are for tables outside. We do have umbrellas and patio heaters available. Opening hours are subject to weather conditions.

Sicilian Marinated Olives £3.95 (V)(GF)
Homemade Sourdough & Unsalted Butter £4.50 (VA)(GFA)
Chilli & Roasted Pepper Garlic Flatbread £5.00
Rosemary & Himalayan Rock Salt House Roasted Nuts £3.50

Homemade Soup of the Day £5.95 Served with Freshly Baked Bread & Unsalted Butter (V) (VA) (GFA) £5.95
Chicken Liver & Brandy Parfait, Toasted Brioche, Grape Chutney (GFA) £7.25
Prawn Cocktail, Bloody Mary Rose Sauce, Granary Bloomer Bread (GFA) £7.95 / £12.95
Goats Cheese Tartlet, Pickled Beetroot Relish, Bitter Leaves (V) (GF) £6.95
Blue Cheese Mushrooms, Toasted Sourdough, Charred Radicchio (GFA) £6.95
Deep Fried Whitebait, Lemon & Dill Mayonnaise £6.50
Buckingham Royal Scotch Egg, Mustard & Honey Mayonnaise £7.50
Black Pudding Scotch Egg

Confit Leg of Gressingham Duck £15.95
White Bean Cassoulet, Chorizo Ketchup, Garlic Aioli, Charred Hispi Cabbage (GF)

Beer Battered Haddock £13.95
Mint & Chilli Peas, Tartare Sauce, Old Thatched Chips (GFA)

Brixham Crab & Chilli Linguini £16.95
Garlic Bread, Garden Salad (GF)

Aubergine Caponata Gnocchi £14.50
Slow Roasted Tomato Puree, Toasted Herb Crumb, Balsamic & Rocket

Pan Seared Salmon Fillet £16.50
Fennel & Onion Confit, Crushed Jersey Royals, Chive Butter (GF)(DF)

Homemade Beef Burger £13.95
Brioche Bun, Monterey Jack Cheese, Dill Pickle Relish, Tomato, Iceberg Lettuce, Old Thatched Chips (GFA)
Add Bacon £1.00
Add Blue Cheese Mushrooms £1.00

Herefordshire Reserve Ribeye Steak £23.95
Slow Roasted Tomato, Garlic Mushrooms, Old Thatched Chips, Peppercorn Sauce or Garlic Butter (GF)

Slow Roasted Pork Rib-Eye £17.50
Pork Dumplings, Pickled Ginger, Teriyaki Vegetable Noodles (GF)

Margherita – Tomato, Basil & Mozzarella £9.95
Meat Feast – Smoked Bacon, Chicken, Pepperoni, Chorizo £13.95
Goats Cheese – Cornish Goats Cheese, Red Onion £12.95

Old Thatched Chips £3.50
Honey Roasted Carrots £4.00
Beer Battered Onion Rings £3.50
Garlic & Thyme New Potatoes £3.50
Buttered Seasonal Greens £4.00
Old Thatched Garden Salad £3.50

DESSERTS £7.50 each
Baked Vanilla Cheesecake, Poached Strawberry Compote
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream
Profiteroles, Soured Cream Chantilly, Warm Chocolate Sauce
Bitter Chocolate Torte, Praline Biscuit, Raspberry Sorbet, Salted Caramel Sauce
Almond & Coconut Panna Cotta, Passion Fruit, Coconut Biscuit
Cashel Blue Cheese Fig Chutney, Poached Pear, Biscuits

Selection of Ice Creams 1 scoop £2.00 / 2 scoops £3.95 / 3 scoops £5.95

The Old Thatched Inn @ Home

Available every week Wednesday - Saturday. Menu changes every week.

The Old Thatched Inn @ Home

Every week our chefs will create a new 3 course menu for you to indulge in!

3 Course Meal Box only £29.50 per person, subject to availability

pickled beetWe will provide all the ingredients and instructions needed for you to produce the perfect gastropub dinner indulgence.
No need to go to the shops, no need to wash and peel the vegetables.
We have put many hours of experience into these dishes, so even the most time-stretched novice can recreate a truly Old Thatched Inn gastronomic dinner at home.

Menus available to pre-order and collect on the Wednesday evening – Saturday 9pm of your chosen menu week. 


Smoked Salmon Mousse, pickled beetroot relish, sourdough bread

Cajun Spiced Cornish Hake, spiced potato wedges, panko prawn, buttered collard greens, smoked paprika mayonnaise

Belgium Chocolate Torte, praline biscuit, salted caramel sauce

Sweet Treats, handcrafted by our talented chefs



If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.50 each
Soup of the Day, freshly baked bread & butter
Garlic Ciabatta
Prawn Cocktail with buttered brown bread

MAINS – £7.50 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato & Chips
Pappardelle Pasta with Creamy Cheese Sauce
Roast of the Day, Roast Potatoes, Vegetables £8.50 (Sundays Only)

DESSERTS – £3.95
Sticky Toffee Pudding with Vanilla Ice Cream
Baked Vanilla Cheesecake, Toffee Sauce
2 Scoops ice Cream