Menus

A la Carte

Summer menu

Starters

Woodland Mushroom Soup, freshly baked bread & butter £5.75 (GFA)
Prawn Cocktail, Bloody Marie Rose sauce, granary bloomer bread £7.50 / £12.95 (GFA)
Scottish Smoked Salmon Rillette, pickled cucumber salad, herb croutes £7.50 (GFA)
Ham Hock & Chicken Terrine, mustard piccalilli, bitter leaves £6.95 (GF) (DF)
Chicken Liver & Brandy Parfait, toasted brioche, red onion jam £6.95 (GFA)
Colston Bassett Stilton Salad, caramelised walnuts, poached pear, watercress £6.50 (V) (GF)
Roasted Vegetable Bruschetta, buffalo mozzarella, £6.50 (V) (GFA) (VA)

Mains

Confit Leg of Aylesbury Duck, oriental noodles, steamed pak choi, vegetable spring roll & hoisin dressing £14.95

Pan Roasted Fillet of Hake, crushed potatoes, shaved fennel, capers, garden peas, tomato coulis £16.50 (DF) (GF)

Beer Battered Haddock, buttered garden peas, tartare sauce, Old Thatch chips £13.95 (GFA)

Crispy Pork Belly, creamed potatoes, garlic cabbage, fondant apple, cider gravy £16.50 (GF)

Japanese Noodle Curry Red chilli, oriental vegetables, Vegetable Spring Roll £13.50 (V) (VA) (GFA)

Homemade Beef Burger, brioche bun, cheddar cheese, Old Thatch chips & burger sauce, tomato, iceberg £13.50 (GFA)

Baked Aubergine, tomato provencal, mozzarella, sun blushed tomatoes, herb crumb £13.50

Wild Mushroom Pappardelle, creamy mushroom sauce, aged parmesan £13.50

Herefordshire Reserve Ribeye Steak, slow roasted tomato, garlic mushrooms, Old Thatch chips, peppercorn sauce or garlic butter £23.50 (GF)

Pan Roasted Sea Bream, crushed minted peas, crispy potatoes, paprika mayonnaise £15.95 (GF)

Sides

Old Thatched chips £3.50
Honey roasted carrots £4.00
Beer battered onion rings £3.50
Garlic & thyme new potatoes £3.50
Old Thatched garden salad £3.50
Buttered seasonal greens £4.00

 

Desserts – £6.50 each

White Chocolate Panna Cotta, almond shortbread (GFA)
Sticky Date Pudding, toffee sauce, honeycomb ice cream
Poached Strawberry Eton Mess, vanilla cream meringues (GF) (DFA)
Chocolate Brownie Sundae,
cherry ripple ice cream, chocolate fudge sauce & chocolate brownie
Belgian Chocolate & Hazelnut Torte, vanilla ice cream (CN)
Selection of ice creams – 1 scoop £2.00~2scoops £3.95~3scoops £5.95

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server (V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative

Our Local & Regional Food Suppliers:
Fruit & Veg Derek Pigott
Meat – Buckingham Butcher
Local Free-Range Eggs – Mursley
Free Range Chicken & Aylesbury Duck – Pastures Farm Poultry
New Wave Seafood

All our food is sourced as locally as possible unless it is of a superior source or quality from aboard

Cheese

All served with quince membrillo, water biscuits, oatcakes & grapes 

1 cheese taster £2.95 / 3 cheeses £7.95

Cornish Brie – a semi soft cheese with a natural creaminess & clean citrus taste, edible white rind
Cave Aged Vintage Cheddar with a crumbly texture
Colston Basset – classic blue cheese, smooth, creamy flavour with a gentle blue cheese tang

Tea / Coffee

Served with Homemade Petit Fours
Selection of Fruit & Herbal Teas  £2.95
Filter Coffee £2.95 / Espresso £2.95
Cappuccino £3.95 / Latte £3.50
Double Espresso £3.75
Floater Coffee £4.50
Liquor Coffee £6.95

Dessert Wine & Ports

Muscat De Beaumes De Venise £3.75
Sandeman’s Reserve Ruby £2.95
Taylor’s 20 Year Old £5.50
Taylor’s 2012 LBV £3.50
Taylor’s Vintage 2004 £4.95
Muscat Morande Sauvignon 2015 £4.50

Set Lunch Menu

Our set lunch menu offers terrific value. Choose from 2 courses £15.95 or 3 courses £19.95. Available Tuesday - Friday 12noon - 2.30pm.

Starters

Goats Cheese Salad, garlic croutons
Chicken, Chorizo & Bacon Salad, mustard dressing
Deep Fried Squid Rings, sweet chilli dipping sauce

Mains

Roasted Belly of Pork, saute garlic potatoes, greens & red wine jus
Pea & Mint Risotto, feta cheese, toasted sunflower seeds
Baked Fish Pie, topped with creamed potatoes, garden peas

Desserts

Cranberry Wensleydale, water biscuits & grapes
Vanilla Cream Profiteroles, chocolate fudge sauce
Coffee Ice Cream, chocolate sauce & butter waffle biscuits (GFA)

Sunday Lunch

Served from 12noon - 8pm

Starters

Chestnut Mushroom Soup, garlic & herb croutons, truffle oil (v/va/gfa) £5.95
Chicken Liver & Brandy Parfait, toasted brioche, red onion jam (gfa) £7.50
Prawn Cocktail Bloody Mary rose sauce, granary bloomer bread (gfa) £7.95 / £12.95
Colston Basset Stilton Salad, caramelised walnuts, poached pear, watercress (v/gfa) £6.50
New Season Tomato Salad, buffalo mozzarella, balsamic reduction £7.50
Scottish Smoked Salmon Rillette, pickled cucumber salad, herb croutes (gfa) £7.50Ham Hock & Chicken Terrine, mustard piccalilli & bitter leaves (gf/df) £6.95

Mains

Confit Leg of Aylesbury Duck, croquette potatoes, new season broccoli, butterbean & sweet pepper casserole £15.95 (gf)
Pan Roasted Cornish Hake, crushed potatoes, shaved fennel, capers, garden peas, tomato coulis £6.95 (df/gf)
Beer Battered Haddock, buttered garden peas, tartare sauce, Old Thatch chips £13.95 (gfa)
Baked Aubergine, tomato provencal, mozzarella, sun blushed tomatoes, herb crumb £13.95
Pan Roasted Scottish Salmon, crushed minted peas, crispy potatoes, smoked paprika mayo £15.95 (gf/df)
Homemade Beef Burger, brioche bun, cheddar cheese, tomato, iceberg lettuce, Old Thatch chips & homemade burger sauce £13.50 (gfa)
Wild Mushroom Pappardelle, creamy mushroom sauce, aged parmesan £13.50
Herefordshire Reserve Ribeye Steak, slow roasted tomato, garlic mushrooms, Old Thatched chips, peppercorn sauce or garlic butter £23.95 (gf)

ROASTS

Roasted Belly of Suffolk Pork, apple sauce, pork stuffing, roast potatoes, seasonal vegetables, gravy & Yorkshire pudding (gfa/dfa) £14.95
Roast Sirloin of Beef, roast potatoes, seasonal vegetables, cauliflower cheese, gravy & Yorkshire pudding  (gfa/dfa) £15.95
Thyme Roasted Chicken, sage & onion stuffing, roast potatoes, seasonal vegetables, gravy & Yorkshire pudding (gfa/dfa) £15.95

Side Dishes

Old Thatched chips £3.50
Beer battered onions rings £3.50
Buttered seasonal greens £4.00
Honey roasted carrots £3.50
Roast Potatoes £3.50
Old Thatched garden salad £3.50

Desserts – £6.95 each

White Chocolate Panna Cotta, berry compote & warm ginger cake
Sticky Date Pudding, toffee sauce, sticky toffee ice cream
Poached Strawberry Eton Mess, vanilla cream meringues
Chocolate Brownie Sundae, honeycomb ice-cream,
chocolate fudge sauce, honeycomb pieces & chocolate brownie
Profiterole filled with Chantilly Cream,
warm chocolate fudge sauce
Selection of ice creams – 1 scoop £2.00~2scoops £3.95~3scoops £5.95

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Starters – £3.50

Tomato Soup &, freshly baked bread & butter
Fresh Fruit Salad Cocktail
Cheddar Cheese & Tomato on Toast
Crudités & Tomato Hummus

Main Course – £6.50

Fresh Fish Goujons, chunky chips, garden peas
Breaded Chicken Burger, brioche Bun, iceberg lettuce, tomato & chips
Pasta, tomato sauce & grated cheese
Roast of the Day, roast potatoes & seasonal vegetables £7.50 (Sundays Only)

Desserts – £3.50

Sticky Toffee Pudding & caramel sauce
Chocolate Brownie Sundae
Ice cream with waffle biscuit
2 scoops of ice cream

All of our dishes are homemade & freshly prepared to order 
All children’s meals are recommended for children under the age of 10