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TAKE-AWAY MENU

READY TO EAT

Beer Battered Fish & Old Thatched Inn Chips, Tartare Sauce £8.50
Homemade 6oz Beef Burger, Melted Cheese, Brioche Bun, Salad & Pickles, Old Thatched Inn Chips £8.95
Slow Cooked Duck Leg, oriental noodles, hoi sin dressing £9.95
Southern Fried Chicken ~ 2 Pieces, Old Thatched Inn Chips £8.50
Salt ‘n’ Pepper Squid, oriental noodle salad, hoi sin & chillip dip £7.95
Roasted Mediterranean Vegetable Lasagne, plum tomato sauce, marinated feta cheese £7.50
Potato, Caramelised Red Onion & Goats Cheese Strudel, courgette & butterbean provencal £7.95
BBQ Pulled Pork, brioche bun, summer slaw, smoked cheese, cajun potato wedges £8.95
Braised Beef Lasagne, parmesan cheese bechamel, slow roast tomato sauce, durham wheat lasagne £7.95
Pan Roasted Hake, crushed minted peas, crispy potatoes, paprika mayo (subject to availability) £11.95
Keralan Coconut & Ginger Chicken Curry, onion & lemon rice, garlic naan £9.50
Whole Tail Scampi, Old Thatched Chips, tartare sauce £8.50
Beef with Green Pepper & Black Bean Sauce, egg fried rice, prawn crackers £9.50

NEW GASTROPUB RANGE

READY TO HEAT AT HOME (served in 500gms portion containers)

OFFER – 2 mains from this range & 2 desserts of the day & a bottle of wine only £35.

Roast Chicken & Ham Hock Pot Pie, potato croquettes £9.95
8 Hour Slow Cooked Shin of Beef, roasted root vegetables, creamed potato £10.50
Smoked Haddock & Black Bomber, mac’n’cheese, summer herb crumb £8.95
Pork Belly & Chorizo Tray Bake, roasted new season potatoes, bell peppers & salsa verde £9.95
Baked Aubergine, sun-dried tomatoes, mozzarella & parmesan crumble £8.50

All the dishes in our Gastropub range have been prepared fresh by our chef, rapidly cooled and stored in our fridge ready for you to order, take home and heat to perfection. Allowing you to have a home-cooked meal that tastes like restaurant quality.

11″ STONE BAKED PIZZA

Margherita ~ Tomato, Basil, Mozzarella £8.50
Meat Feast ~ Smoked Bacon, Pepperoni, Chicken & Chorizo £10.95
Four Cheese ~ Mozzarella, Cheddar Cheese, Goats Cheese, Cornish Brie £9.95

SUNDAY SPECIAL – ONLY £9.95 PER PERSON Lemon & Thyme Roast Chicken, cranberry relish, stuffing, roast potatoes, cauliflower cheese, seasonal greens, gravy & Yorkshire pudding – call now to preorder – 01296 712584

SIDES

Garlic Bread £1.50
Braised Red Cabbage £3.00
Crushed Minted Peas £2.00
Old Thatched Inn Chips £2.50
Homemade Summer Slaw £2.50
Onion Rings £2.00

SUNDAY STAPLES (All are suggested as 2 substantial servings)

Ready to Roast Potatoes x 6 £2.50
Cauliflower Cheese (ready to heat) £4.00
Braised Red Cabbage (ready to heat) £3.00
Seasonal Minted Greens (ready to heat) £3.00
Carrot & Swede Puree (ready to heat) £2.50
Old Thatched Inn Yorkshire Puddings x 2 £1.00
Homemade Old Thatched Gravy (ready to heat) £2.00

PLEASE NOTE:

Available Wednesday to Saturday 1pm until 8pm & Sunday 12-7pm
Telephone Lines open from 12noon on these days
Collections will adhere to the social distancing rules. Please DO NOT ENTER the pub we will bring out your order and place it in the boot of your car
Deliveries will be placed at your door, we will knock to let you know we have arrived and step back adhering to the 2 metre rule
Thank you for your patience and understanding

Ready to Heat!

Cooking instructions

Roast Chicken & Ham Hock Pie ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven-safe tray, cook for 25 minutes or until golden brown and crisp

Potato Croquettes ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, Cook for 15 Minutes or until golden brown.

8 Hour Slow Cooked Shin Of Beef ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray Cook for 20 minutes or until piping hot throughout.

Creamed Potato ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 12 minutes or until piping hot throughout.

Smoked Haddock Mac ’n’ Cheese ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout

Baked Aubergine ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 20 minutes or until piping hot throughout.

Pork Belly & Chorizo Tray Bake ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout.

The Old Thatched Inn ~ Ready to Heat Sunday Staples

Roast Potatoes ~ Place in a baking tray into an oven and pre-heat to 200C/180C Fan/Gas 6
Empty Contents of the container onto the tray, cook for 45 minutes or until golden brown


Cauliflower Cheese ~ Pre-heat oven to 200C/180C Fan/Gas 6
Remove Lid & Place onto an oven safe tray, cook for 30 minutes or until piping hot throughout


Red Cabbage ~ Seasonal Greens ~ Carrot & Swede
Can be re-heated either in a pan or in the microwave
Pan: empty contents into a saucepan, place over a low/medium heat, stirring every few minutes until piping hot
Microwave: Remove a corner of the lid, cook on full power for 2m:30s (800w) or until piping hot

Homemade Old Thatched Gravy ~ empty contents of the container into a saucepan, place on the stove over a medium heat
stirring occasionally until piping hot