Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (V) (GF) (DF) (VA) £3.50
Air Dried Biltong (GF) (DF) £4.00
Salami Sticks £4.50
Sicilian Marinated Olives (V) (GF) £4.00
Salt & Pepper Crispy Squid, Sweet Chilli Sauce £6.50
Deep Fried Whitebait, Dill Mayonnaise (GFA) £5.50
Duo of Hummus (Red Pepper & Tomato, Moroccan), Flatbread £4.50
Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50

S T A R T E R S
Curried Cauliflower Soup, Freshly Baked Bread & Butter (gfa) £7.5
Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta (gfa) £8.5
Grilled Mackerel, Potato & Beetroot Salad, Micro Fennel (gf) £8
Chicken Caesar Salad, Anchovies, Croutons, Cos Lettuce, Garlic Dressing (gfa) £8 / £15 (Mains)
Tomato & Basil Toasted Bruschetta, Toasted Ciabatta, Aged Balsamic £7 Add Buffalo Mozzarella £2
Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £9 / £16 (Mains)

M A I N S
Goats Cheese, Red Pepper & Pesto Linguine, Toasted Pine Nuts, Rocket & Balsamic Salad (va/cn) £16
Chicken Milanese, Parmesan & Saffron Risotto, Garlic Butter, Rocket & Tomato Salad (dfa) £18
Homemade Beef Burger Pretzel Bun, Smoked Cheese, Streaky Bacon, Old Thatched Sauce, Gherkin & Tomato Relish Salad, Skinny Fries £16
Go Plant Based with our Flame Grilled Vegan Burger (v/va/gfa/dfa) £15
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £16.5
Pan Fried Fillet of Sea Bream, Fricassee of New Potato, Samphire & Oyster Mushroom Bisque Cream Sauce (gf) £18.5
Caramelised Pork Belly Strips, Charred Courgette & Spinach in Garlic Cream, Carrot and Potato Rosti, Jus £18
Aubergine & Lentil Cannelloni, Mozzarella, Marinara Sauce, Rocket & Red Pepper Salad (v/va/dfa/gf £15.5
Herefordshire Reserve Ribeye Steak, Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries (gf/dfa) £27.5
Add a Sauce – Peppercorn Sauce or Garlic Butter or Chimichurri £2.50

P I Z Z A S Stone Baked, 11”
Margherita Tomato, Basil, Mozzarella (v) £12
Goats Cheese & Slow Roasted Red Pepper Olive Oil (v) £13.5
Chicken Pesto, Mushrooms £13.50

S I D E S
Beer Battered Onion Rings £3.5 / Old Thatched Garden Salad £4 / Old Thatched Inn Chips £4 / Buttered Savoy Cabbage £4 / Truffle & Parmesan Fries £5 / Skinny Fries £4

D E S S E R T S
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream (v) £7.5
Summer Fruit Pavlova, Lemon Curd Cream, Summer Fruit Coulis (v) £8
White Chocolate Mousse, Chocolate Shards, Macerated Strawberries (v) £7.5
Peach Melba, Poached Peach, Raspberry Coulis, Italian Meringue, Vanilla Ice Cream £7.5
Selection of Ice Creams (v/va/dfa/gfa) 3 scoops £7.50 / 1 scoop £3.00
Selection of Cheeses Westcombe Cheddar, Cotes Blue, Garlic & Herb Goats Cheese, Red Onion Chutney, Chilled Grapes & Biscuits (gfa) £10.5

T E A & C O F F E E
Affogato Espresso, Vanilla Ice Cream (gf/dfa) £6
Espresso £3 / Double Espresso £4 / Americano £3 / Cappuccino £3.5 / Latte £3.5 / Flat White £3.5 / Iced Coffee £4.5 / Irish Coffee £7.5 / Floater Coffee £4.5 / Liqueur Coffee £7.5 / English Breakfast Tea £3 / Herbal Tea £3

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.5 each
Soup of the Day, freshly baked bread & butter
Garlic & Cheese Flatbread
Prawn Cocktail with buttered brown bread

MAINS – £7.5 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce, Tomato & Chips
Tomato Linguini with Cheese
Roast of the Day, Roast Potatoes, Vegetables £9.50 (Sundays Only)

DESSERTS – £4.5 each
Sticky Toffee Pudding with Vanilla Ice Cream
Belgium Chocolate Brownie, with Vanilla Ice Cream
2 Scoops of Ice Cream – please ask for flavours

All our dishes are homemade and freshly prepared to order.

All children’s meals are suitable for children under the age of 10 years.

Set Menu

Our set menu offers terrific value. Choose from 2 courses £20 or 3 courses £25. Available Wednesday - Friday 12noon - 2.30pm & 5.30-6.30pm (excluding Bank Holidays).

Set Menu

Enjoy 2 or 3 delicious courses from our set Menu, available Wednesday – Friday 12noon-2.30pm & 5.30-6.30pm (excluding Bank Holidays & December).
Here is an example of what to expect, please note our menu changes daily.  Please call for any dietary requirements or updates to the menu.

STARTERS
Garlic & Parmesan Mushrooms, Toasted Sourdough (gfa)
Chorizo & Duck Salad, mustard dressing (gfa)
Grilled Goats Cheese, mixed salad leaves, sun blushed tomatoes, balsamic dressing 

MAINS
Beetroot & Goats Cheese Risotto, land cress
Crispy Chilli Pork, oriental noodles, pak choi, vegetable spring roll
Breaded Wholetail Scampi, garden peas, tartare sauce, skinny fries (DFA)

DESSERT
Warm Chocolate Brownie, eanut Butter Chocolate Tart, clotted cream
Cornish Brie, red onion chutney, water biscuits (gfa)
Apple & Cinnamon Crumble, vanilla ice cream (gfa)

Choose 2 courses £20.00 / 3 courses £25

Sunday Lunch

Served from 12noon - 7pm

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-7pm every Sunday.

A P P E T I S E R S

Rosemary & Himalayan Rock Salt House Roasted Nuts (gf/df/v/va) £3.5

Air Dried Biltong (gf/df) £4.

Salami Sticks £4.5

Sicilian Marinated Olives (v/gf)£4.

Deep Fried Whitebait, Lemon Mayonnaise (gf) £5.5

Salt & Pepper Crispy Squid, Sweet Chilli Sauce £6.5

Duo of Hummus (Red Pepper & Tomato, Moroccan), Homemade Flatbread £4.5

Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar £5.5

S T A R T E R S

Carrot & Cumin Soup, Freshly Baked Bread & Butter (va/gfa) £7.5

Creamy Parmesan Mushrooms, Toasted Ciabatta (gfa) £7.5

Smoked Mackerel Rillette, Pickled Cucumber, Potato Salad, Crostini (gfa) £8

Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta (gfa) £8.5

Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £9 / £16 (main)

Tomato & Basil Toasted Bruschetta, Toasted Ciabatta, Aged Balsamic, (gfa/dfa) £7 Add Buffalo Mozzarella £2

S U N D A Y R O A S T S

Roasted Loin of Suffolk Pork, Apple Sauce, Sage & Onion Stuffing (gfa/dfa) £18

Roast Breast of Chicken, Cranberry Relish, Sage & Onion Stuffing (gfa/dfa) £18.5

Roast Sirloin of Beef (gfa/dfa) £19

Can’t Decide, Have All 3 – Mixed Roast £21

All served with Roast Potatoes, Savoy Cabbage, Honey Carrots, Cauliflower Cheese, Gravy & Yorkshire Pudding

M A I N S

Roasted Red Pepper & Mixed Nut Roast, Roast Potatoes, Seasonal Vegetables, Cauliflower Gratin, Gravy & Yorkshire Pudding (va/gfa) £15

Homemade Beef Burger, Pretzel Bun, Smoked Cheese, Streaky Bacon, Old Thatch Sauce, Gherkin & Tomato Relish Salad, Skinny Fries (gfa/dfa) £16

Go Plant Based with our Flame Grilled Vegan Burger (gfa/dfa/v/va) £15

Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £16.5

Goats Cheese, Red Pepper & Pesto Linguine, Toasted Pine Nuts, Rocket & Balsamic Salad (va/cn) £16 

Crispy Chilli Duck, Oriental Style Noodles, Pak Choi, Spring Roll £17

Chicken Milanese, Parmesan & Saffron Risotto, Garlic Butter, Rocket & Tomato Salad (dfa) £18

Aubergine & Lentil Cannelloni, Mozzarella, Marinara Sauce, Rocket & Red Pepper Salad, (v/va/dfa/gf) £15.5

Pan Fried Fillet of Sea Bream, Fricassee of New Potato, Samphire & Oyster Mushroom Bisque Cream Sauce (gf) £18.50

S I D E S

Old Thatched Garden Salad £3.5

Honey Roasted Carrots £4

Cauliflower Cheese £4

Old Thatched Roast Potatoes £4.5

Seasonal Greens £4

D E S S E R T S

New York Style Cheesecake, Caramel Sauce, Salted Caramel Ice Cream (gf) £7.5

Summer Fruit Pavlova, Lemon Curd Cream, Summer Fruit Coulis (v) £7.5

Warm Bakewell Tart, Vanilla Ice Cream (v) £7.5

White Chocolate Mousse, Chocolate Shards, Macerated Strawberries (v) £7.5

Coconut Rice Pudding, Mixed Berry Compote (va) £7.5

Selection of Cheese ~ Cave Aged Cheddar, Cornish Brie, Garlic & Parsley Rosary Goats Cheese, Red Onion Jam, Chilled Grapes & Biscuits (GFA) £10.5

Please note that this is a sample menu and due to seasonal produce being used where possible, this menu may change slightly on your visit.

Main Street Adstock Bucks MK18 2JN