We are open seven days a week, serving food all day from 12noon.
Whilst we will do our upmost to accomoodate you we do recommend making a reservation in advance to avoid disappointment.
Due to government advice, all our reservations are for tables outside. We do have umbrellas and patio heaters available. Opening hours are subject to weather conditions.
Please note that this is our current menu but changes do occur, for an up to date menu please give us a call – 01296 712584.
APPETISERS
Sicilian Marinated Olives £3.95 (V)(GF)
Homemade Sourdough & Unsalted Butter £4.50 (VA)(GFA)
Chilli & Roasted Pepper Garlic Flatbread £5.00
Rosemary & Himalayan Rock Salt House Roasted Nuts £3.50
STARTERS
Homemade Soup of the Day £5.95 Served with Freshly Baked Bread & Unsalted Butter (V) (VA) (GFA) £5.95
Chicken Liver & Brandy Parfait, Toasted Brioche, Grape Chutney (GFA) £7.25
Prawn Cocktail, Bloody Mary Rose Sauce, Granary Bloomer Bread (GFA) £7.95 / £12.95
Goats Cheese Tartlet, Pickled Beetroot Relish, Bitter Leaves (V) (GF) £6.95
Blue Cheese Mushrooms, Toasted Bloomer (GFA) £6.95
Deep Fried Whitebait, Lemon & Dill Mayonnaise £6.50
Buckingham Royal Scotch Egg, Mustard & Honey Mayonnaise £7.50
MAINS
Confit Leg of Gressingham Duck £15.95
White Bean Cassoulet, Chorizo Ketchup, Garlic Aioli, Hispi Cabbage (GF)
Beer Battered Haddock £13.95
Garden Peas, Tartare Sauce, Old Thatched Chips (GFA)
Brixham Crab & Chilli Linguini £16.95
Garlic Bread (GF)
Aubergine Caponata Gnocchi £14.50
Slow Roasted Tomato Puree, Toasted Herb Crumb, Balsamic & Rocket
Pan Seared Salmon Fillet £16.50
Fennel & Onion Confit, Crushed Jersey Royals, Chive Butter (GF)(DF)
Chicken Caesar Salad £13.95
Chicken, Bacon, Parmesan, Caesar Dressing, Croutons, Baby Gem Lettuce
Pan Fried Fillet of Hake £17.50
Chilli Mint Peas, Chorizo Ketchup, Crispy Potatoes
Homemade Beef Burger £13.95
Brioche Bun, Monterey Jack Cheese, Dill Pickle Relish, Tomato, Iceberg Lettuce, Old Thatched Chips (GFA)
Add Bacon £1.00
Add Blue Cheese Mushrooms £1.00
Go plant based with our Flame Grilled Vegan Burger, add £1.00
Herefordshire Reserve Ribeye Steak £24.50
Slow Roasted Tomato, Garlic Mushrooms, Old Thatched Chips, Peppercorn Sauce or Garlic Butter (GF)
Slow Roasted Pork Rib-Eye £17.50
Spring Rolls, Pickled Ginger, Teriyaki Vegetable Noodles (GF)
PIZZAS (available Monday – Saturday)
Margherita – Tomato, Basil & Mozzarella £9.95
Meat Feast – Smoked Bacon, Chicken, Pepperoni, Chorizo £13.95
Goats Cheese – Cornish Goats Cheese, Red Onion £12.95
ROASTS – available every Sunday from 12noon-8pm
Roast Sirloin of Beef £15.95
Roast Potatoes, Seasonal Vegetables, Gravy, Cauliflower Cheese & Yorkshire Pudding (GFA) (DFA)
Roasted Loin of Suffolk Pork £14.95
Apple Sauce, Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)
Lemon & Thyme Roast Chicken £14.95
Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)
SIDES
Old Thatched Chips £3.50
Honey Roasted Carrots £4.00
Beer Battered Onion Rings £3.50
Garlic & Thyme New Potatoes £3.50
Buttered Seasonal Greens £4.00
Old Thatched Garden Salad £3.50
DESSERTS £7.50 each
Baked Vanilla Cheesecake, Poached Strawberry Compote
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream
Seasonal Berry Eton Mess, Chantilly Cream, Meringue
Belgium Chocolate Torte, Praline Biscuit, Raspberry Sorbet, Salted Caramel Sauce
Raspberry Mousse, Chocolate & Hazelnut Waffle
Cashel Blue Cheese, Poached Pear, Biscuits
Selection of Ice Creams 1 scoop £2.00 / 2 scoops £3.95 / 3 scoops £5.95