Menus

A LA CARTE

Summer menu

STARTERS

Spiced Salmon Fishcake £7.95
Asian slaw, chili & lime dressing

Grilled Cornish Goats Cheese £6.95
Heritage beetroot, garlic croutons (V) (GFA)

Prawn Cocktail £7.95 / £12.95
Marie Rose sauce, granary bloomer bread (GFA)

Chicken Liver & Brandy Parfait £7.50
Toasted brioche, Yorkshire rhubarb chutney (GFA)

Creamed Garlic Mushrooms £6.50
Toasted bloomer bread, parsley & tarragon oil (V) (VA) (GFA)

Beetroot Carpaccio £6.95
Toasted walnuts, garlic croutons, blue cheese, balsamic reduction (V) (VA) (GFA)

Ham Hock Terrine £6.95
Black pudding, pickled apple salad & mustard mayonnaise

Soup of the Day £5.95
Served with freshly baked bread (V) (VA) (GFA)

MAINS

Buckingham Royal Sausage £13.95
Bubble & squeak cake, spiced red cabbage, honeyed carrots, red wine gravy

Courgette, Garlic & Lemon Risotto £13.50
Garden peas, baby spinach (VA) (GF)

Pan Fried Fillet of Sea Bream £16.95
Chorizo & butterbean provencal, buttered samphire, tempura prawns

Braised Pork Belly £16.50
Dauphinoise potatoes, garlic sautéed cabbage, apple fondant & scrumpy cider gravy (GF)

Beer Battered Haddock £13.95
Buttered garden peas, Old Thatched chips, tartare sauce (GFA)

Herefordshire Reserve Ribeye Steak £23.95
Slow roasted tomato, garlic mushrooms, Old Thatched chips, peppercorn sauce or garlic butter (GF)

Confit Leg of Aylesbury Duck £15.95
Oriental noodles, sautéed pak choi, crispy spring roll & hoi sin sauce

Sweet Pepper Cous Cous £13.95
Roasted courgettes, cherry vine tomatoes, salsa verde, sunflower seeds, crispy halloumi (V) (VA) (GF)

Homemade Beef Burger £12.95
Cheddar cheese, brioche bun, Old Thatched chips & blue cheese mayo (GFA)

SIDE DISHES

Old Thatched chips £3.50

Beer battered onion rings £3.50

Honey roasted carrots & pumpkin seed oil £3.50

Garlic & thyme new potatoes £3.50

Tenderstem broccoli, toasted sunflower seeds £4.00

Old Thatched garden salad £3.50

Desserts – £6.95 each

Blossom Honey Panna Cotta
Roasted peach compote, almond crumble (GFA)

Sticky Date Pudding
Toffee sauce, salted caramel ice cream (GFA)

Belgium Chocolate Terrine
Hazlenut brittle, Ferrero Roche ice cream (GF)

Warm Ginger Cake
Poached pear, chocolate suace, vanilla ice cream (GFA)

Baked Cookie Dough
Honeycomb ice cream

Poached English Strawberries
Toasted coconut meringue, elderflower & lime curd (GFA)

SET LUNCH

2 Courses £14.95 / 3 Courses £18.95

To Compliment

£4.95

Artisan Baked Breads & Sicilian Olives, flavoured oil, balsamic vinegar & marinated olives

MAIN COURSE

Local Roasted Pork Loin, sauteed new potatoes, seasonal vegetables, bacon, mushroom sauce (GFA)

Grilled Scottish Salmon Fillet, creamed leeks, new potatoes, peas, baby leaf spinach (GF) 

Wild Mushroom Gnocchi,  sauteed spinach, stilton & cream sauce (VA) 

ADD A SIDE:

Chips £3.50

Buttered new potatoes £3.50

Seasonal green vegetables £3.50

Honey glazed carrots £3.50

Ale battered onion rings £2.95                                        

Mixed leaf salad £2.95

DESSERTS

Livarot Cheese from Normandie, orchard fruit chutney, water biscuits (GFA) 

Lemon Posset, raspberry compote, crushed meringue (GF)

Warm Chocolate Brownie, coffee ice cream (GFA)

Add Ice cream – 1 scoop £1.95 / 2 scoops £2.50

Parties of 12 or more guests are only able to order from this menu with prior arrangement with the manager.

A service charge may apply to group bookings.

Please be advised this menu is not available on Bank Holidays and during December.

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server

(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative

SPECIALS

Sample of our specials menu

MAINS

Pan Roasted Potato Gnocchi £13.95
Isle of Wight tomatoes, sunflower seed pesto, baby leaf spinach & buffalo mozzarella 

Pan Roasted Fillet of Cornish Hake, £16.95
Herb crushed potatoes, new season asparagus, roasted cherry tomatoes, crispy pancetta & white wine cream sauce 

Pan Roasted Fillet of Scottish Salmon, £16.50
Creamed leeks, baby spinach, garden peas & new potatoes 

DESSERTS

Vanilla Crème Brulee, £6.95
Hazelnut biscotti 

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

STARTERS

New Season Asparagus wrapped in Parma ham £7.50
Rocket & parmesan salad, balsamic dressing 

SUNDAY LUNCH

STARTERS

Selection of Bread & Olives                               £5.95 
Butter, Balsamic Reduction & Oil                                     

 King Prawn Cocktail                                           £7.50 / £11.95
Marie Rose Sauce, Brown Bread & Butter 

Grilled Cornish Goats Cheese                            £5.95
Dressed salad & Red Onion Marmalade 

Pulled Ham, & Black Pudding Terine £6.95
 Rhubarb Chutney 

Asparagus & Bacon Salad                                    £7.50
Poached Hens Egg, Mustard Dressing & Croutons 

Deep Fried Whitebait,                                       £6.50                                                                                                                                                                                                    Lemon Mayo

Seasonal Melon & Mozzarella                             £6.95
Rocket Salad & Balsamic Syrup

Soup of The Day                                                       £5.75
Fresh Bread & Butter

MAIN COURSES

Sweet Pepper & Mushroom Nut Roast       £12.95    
Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Veggie Gravy                                    

Thyme Roasted Chicken Breast                      £14.95  
Minted Crushed Pea’s, Paprika Mayonnaise & Crispy Potatoes                                     

Confit Leg of Aylesbury Duck                          £15.95
Oriental Noodles, Vegetable Spring Roll & Hoisin Sauce

Pan Roasted Fillet of Hake                               £16.95
Crushed New Potatoes, Green Beans & Roasted Cherry Tomatoes 

Pan Fried Scottish Salmon                               £16.95
Creamed Leeks, New Potatoes, Garden Peas & Spinach                                                                                                                                      

Buckingham Royal Sausage                             £13.95
Bubble & Squeak, Braised Cabbage & Red Wine Gravy 

Beer Batter Haddock Fillet                               £13.95                                       
Chips, Tartare Sauce, Mushy Peas & Lemon                                                                                                                                                              

Grilled Fillet of Sea Bream                                  £16.95
Tomato & Sweet Pepper Cous cous, Heritage Tomatoes & Sautéed Samphire

 

SIDE DISHES

Seasonal Green Vegetables £3.50
Braised Red Cabbage £3.50
Honeyed Carrots  £3.50
Chips £3.50
Cauliflower Cheese £3.50 

ROAST OF THE DAY

Roast Of the day

Honey Roasted Pork Loin
Apple Sauce & Pork Stuffing
£14.50

Slow Roasted Leg of Lamb 
Minted Gravy 
£15.95

Sirloin of Beef 
Served with all The Trimmings
£15.95

Mixed Roast
Can’t Decide, Why Not Have all Three
£17.95

All roasts served with Roasted Potatoes, Seasonal Veg, Gravy & Yorkshire Pudding

DESSERTS – £6.95 each

Blossom Honey Panna Cotta 
Roasted peach compote, almond crumble (GFA)         

Belgian Chocolate Terrine
Hazelnut brittle, Ferrero Roche ice-cream (GF)                                  

Sticky Date Pudding    
Toffee sauce, salted caramel ice-cream (GFA)        

Warm Ginger Cake                  
Poached pear, chocolate sauce, vanilla ice cream (DFA)                                         

Poached English Strawberries      
Toasted coconut meringue, elderflower & lime curd (GFA)(DFA)     

Baked Cookie Dough
Honeycomb ice cream                                                                                                  

Selection of Ice Creams
1 Scoop £1.95 ~ 2 Scoops £3.75 ~ 3 Scoops £5.50

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server (V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative

Our Local & Regional Food Suppliers:
Fruit & Veg Derek Pigott
Local Free-Range Eggs – Mursley
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
New Wave Seafood

All Our Food Is Sourced as Locally as Possible Unless It Is of a Superior Source or Quality from Abroad

CHEESE COURSE

All served with quince membrillo, water biscuits, oatcakes & grapes 

1 cheese taster £2.95 / 3 cheeses £7.95 / 6 cheeses £13.95

Cornish Brie – a semi soft cheese with a natural creaminess & clean citrus taste, edible white rind
Blue Murder – Scottish Blue Cheese, a steely yet sweet flavour. Milder than most blue cheeses with a very creamy texture. Ivory coloured with blue streaks
Truffler, Dorset Cheddar – Ford farm’s farmhouse cheddar is blended with prize black truffles, creating a powerful and unique flavour
Blacksticks Blue – Lancashire Soft Blue Cheese, smooth creamy flavour, with a gentle blue cheese tang. Has a unique amber colour
Pie D’Angloys – Bourgogne, a pasteurised cow’s milk, full fat soft cheese. Creamy texture with a washed rind
Black Bomber – Snowdonia Cheese Company, a fab extra mature cheddar, an Old Thatched favourite!

TEA / COFFEE

Served with Homemade Petit Fours

Selection of Fruit & Herbal Teas  £2.95                                       

Filter Coffee £2.95                          

Cappuccino, Espresso, Latte £3.50                                     

Floater Coffee £3.95

Liquor Coffee £6.25

DESSERT WINES & PORTS

Muscat De Beaumes De Venise £3.75                                

Vargallas Vintage Port £4.95

Sandemans Reserve £2.95                                

Cockburns 10 Yr Old Tawny £3.75

Taylors 20 Yr Old Tawny £4.95                                       

Pocas Vintage Port Porto 1996 £5.95 

CHILDRENS

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

STARTERS – £3.50

Tomato Soup, Freshly Baked Bread & Butter

Fresh Fruit Salad Cocktail

Cheddar Cheese & Tomato on Toast

Crudités & Tomato Hummus

MAIN COURSE – £6.50

Fresh Fish Goujons, Chunky Chips, Garden Peas

Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce & Tomato with Chips 

Pasta, Tomato Sauce, Grated Cheese

Roast of the Day, Roast Potatoes, Vegetables £7.50 (Sundays Only)

DESSERTS – £3.50

Sticky Toffee Pudding with Carmel Sauce

Chocolate Brownie Sundae 

Ice Cream with Waffle Biscuit 

2 Scoops ice Cream

All of Our Dishes Are Homemade & Freshly Prepared To Order 
All Children’s meals are Suitable for Children under the Age of 10