Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S

Fried Halloumi Bites, Siracha Mayonnaise £6.50 / Air Dried Biltong (gf/df) £4.
Sicilian Marinated Olives (v/gf) £4. / Salami Sticks £4.50 / Salt & Pepper Crispy Squid, Sweet Chilli Sauce £7.
Deep Fried Whitebait, Dill Mayonnaise (gfa) £5.50 / Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50

S T A R T E R S

Celeriac Soup, White Truffle Oil, Freshly Baked Bread & Butter (gfa/v) £7.50
Chicken Liver Parfait, Red Onion Chutney, Crostini (gfa) £9.50
Salmon Gravadlax, Honey Mustard Dressing, Mixed Leaves (gfa) £9.50
Devilled Woodland Mushrooms, Toasted Bloomer Bread (gfa) £8.50
Oriental Crispy Duck Salad, Hoi Sin Dressing, Sesame Seeds £9.50
Prawn Cocktail, Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £9.50 / £17 (Main Size)

M A I N S

Rogan Josh, Madras Vegetable Curry, Coriander & Spring Onion Rice, (v/va/dfa/gfa) £16.50
Add King Prawns £7.00 / Add Chicken £5.00
Oving Angus Beef Burger, Pretzel Bun, Monterey Jack Cheese, Red Onions, Burger Sauce, Gherkin & Tomato Relish, Skinny Fries £17.00
Go Plant Based with our Flame Grilled Vegan Burger (v/va/gfa/dfa) £16.50
Chicken Schnitzel, Orzo Pasta, Tomato Ragout, Rocket & Heirloom Cherry Tomato Salad, Garlic Butter (dfa) £19.50
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £17.50
Roasted Beetroot Risotto, Pea Shoot Salad, Goats Cheese Crumb (v/va/gfa/dfa) £17.00
Pan Fried Fillet of Sea Bream, Chorizo, Butterbean & Roasted Pepper Cassoulet, Buttered Samphire (gfa) £21.00
Spaghetti Vongole, Palourde Clams, White Wine Cream Sauce (dfa) £18.50
Aylesbury Duck Leg, Dauphinoise Potatoes, Roasted Root Vegetables, Wilted Spinach, Red Wine Jus (gfa) £21.50

WINE & DINE DEAL OF THE DAY

Slow Cooked Belly of Pork, Mustard Mash, Roasted Vegetables, Sage & Onion Stuffing, Apple Sauce, Crackling, Gravy £22.50
Includes a glass of house red or wine (125ml)
Available lunch & dinner, Wednesday – Friday and all day Saturday til 5pm

G R I L L
10oz Angus Ribeye Steak (28 day dry aged) £30.00
8oz Herefordshire Reserve Sirloin Steak (28 day dry aged) £29.00
6oz Aberdeen Angus Fillet Steak (28 day dry aged) £32.00
All served with Slow Roasted Tomato, Saute Mushrooms, Skinny Fries (gf/dfa)
Add a Sauce – Peppercorn Sauce / Garlic Butter / Blue Cheese £2.50

Minute Steak Salad, Rocket & Tomato Salad, Skinny Fries, Parmesan, Balsamic Reduction (gf/dfa) £22.00

To Share – Aberdeen Angus Cote De Boeuf, Slow Roasted Tomato, Mushrooms, Skinny Fries, Onions Rings, Tomato & Rocket Salad, Peppercorn Sauce (gf/dfa) – To Share £75 – subject to availability – Add a Bottle of Beefsteak Argentinian Malbec for £24.00

S I D E S
Beer Battered Onion Rings £3.5 / Old Thatched Garden Salad £4 / Old Thatched Inn Chips £4.50 / Saute Green Beans £4 / Truffle & Parmesan Fries £6 / Skinny Fries £4.50 / Mac’N’Cheese Bites £4.50 / Cheesy Chips £5.25

D E S S E R T S
Orange & Nutmeg Posset, Almond Biscotti (gfa) £8.50
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream £8.50
Vanilla & Raspberry Eton Mess Cheesecake, Raspberry Sorbet £8.50
Chocolate & Hazelnut Brownie, Salted Caramel Ice Cream, White Chocolate Sauce (dfa) £8.50

Selection of Ice Creams (v/va/dfa/gfa) 1 scoop £3 / 2 scoops £6 / 3 scoops £8

Selection of Cheeses – 1 cheese £4.5 / 2 cheese £7.5 / 3 cheese £10.5 – Truffel Infused Cheddar / Drunken Goat / Colston Bassett Stilton / Cornish Brie – served with chutney, chilled grapes & biscuits (v/gfa)

OUR SUPPLIERS
Fruit & Vegetables – Derek Pigott
Meat & Game – Padbury Meats
Aylesbury Ducks – Pastures Farm
Fish & Shellfish – Stickleback Fish / New Wave
Eggs & Ice Cream – Mursley Farm The quality of our food stems from the freshness and purity of our ingredients, locally sourced where possible. Naturally, since it’s what we want to eat – we only serve the good stuff!!

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS
Soup of the Day, freshly baked bread & butter £5
Garlic & Cheese Bread £5
Prawn Cocktail with buttered brown bread £7

MAINS
Mini Fish & Chips, Garden Peas & Tartar Sauce £9
Homemade Mini Beefburger with Burger Bun, Burger Sauce, Iceberg Lettuce & Tomato, Skinny Fries £9
Creamy Cheesy Spaghetti £9
Roast of the Day £11 (Sundays Only – a smaller portion of our delicious Sunday roast from our alc menu)

DESSERTS
Sticky Toffee Pudding with Vanilla Ice Cream £6
Chocolate Brownie with Vanilla Ice Cream £6
2 Scoops of Ice Cream – please ask for flavours £6

All our dishes are homemade and freshly prepared to order.

All children’s meals are suitable for children under the age of 10 years.

Friday Fish Specials

Friday Fish Specials

Join us every Friday evening from 5.30pm for our fabulous fresh Fish Specials.

Sample Menu of what to expect….

STARTERS
Smoked Mackerel Rillette, shaved fennel, pickled cucumber £9.50
Deep Fried Breaded Brie, cranberry relish £9.
Smoked Salmon & Parmesan Fishcake, warm tartare sauce £9.50

MAINS
Pan Fried Fillet of Salmon,potato rosti, tenderstem broccoli, white wine cream sauce £21.50
Pan Roasted Loin of Cod, charred fennel, mussel bisque sauce, olive oil potatoes £22.50

DESSERTS
Chocolate Orange Fondant Tart, salted caramel ice cream £8.50
Creme Caramel, cinnamon flapjack £8.50

DRINKS
Baileys, vodka, espresso served with chocolates

A Taste of the Old Thatch

A Taste of the Old Thatch

Thursday 22nd February 

Reservations from 5.30pm – 8.30pm 

Dish envy no more!!! 

Join us for an exciting night out – A Taste of the Old Thatch. 

An evening for you to enjoy smaller plate versions of our most popular &  classic dishes plus new additions to our a la carte menu.

Devilled Woodland Mushrooms, Toasted Bloomer £9. 

Mussel & Leek Gratin, White Wine Cream, Toasted Herb Crunch £9.50 

Crispy Pork Shoulder, Mandarin & Chilli Glaze, Celeriac Remoulade £9.50 

Braised Blade of Beef, Creamed Potatoes, Crispy Onions £9.50 

Chicken Milanese, Saffron Risotto, Garlic Butter, Rocket & Parmesan £9.50 

Rogan Josh Vegetable Curry, Spring Onion Rice £8. 

Lemon Sole Goujons, Old Thatched Chips, Tartare Sauce £9.

 Tempura King Prawns, Mango Salsa £9.50 

Seasoned Potato Wedges, Sour Cream, Chilli & Spring Onions £8.

Our recommendation is three plates per person – 3 for £24.50 

Book your table now! 

Next Taste of Evening – Thursday 21st March 2024 

Set Menu

Our set menu offers terrific value. Choose from 2 courses £20 or 3 courses £25. Available lunch: Wednesday - Friday 12noon - 2.30pm & early dinner: 5.30-6.30pm Wednesday & Thursday evenings only (set menu not available on Bank Holidays & during December).

SET MENU

Sample Menu

STARTERS
Deep Fried Chicken Bon Bons, sweet chilli sauce
Chicken & Black Pudding Croquette, celeriac remoulade
Smoked Mackerel Rillette, pickled cucumber, mixed leaves
Pear & Blue Cheese Salad, candied walnuts

MAINS
Chicken, Leek & Mushroom Pie, Old Thatched chips, buttered cabbage
Wholetail Whitby Scampi, garden peas, tartare sauce, skinny fries (dfa)
BBQ Pork Ribs, skinny fries, winter slaw (gfa)
Mushroom & Chestnut Linguine, white truffle oil, parmesan, rocket salad

DESSERTS
Apple Crumble, vanilla ice cream (gfa)
Warm Orange Sponge Cake, salted caramel ice cream
Creme Caramel, cinnamon flapjack
Yorkshire Wensleydale Cheese with Cranberries, fig & almond cake, biscuits, grapes

Sunday Lunch

Served from 12noon - 7pm

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-7pm every Sunday.

A P P E T I S E R S

Fried Halloumi Bites, Siracha Mayonnaise £6.50 / Air Dried Biltong (gf/df) £4.
Sicilian Marinated Olives (v/gf) £4. / Salami Sticks £4.50 / Salt & Pepper Crispy Squid, Sweet Chilli Sauce £7.
Deep Fried Whitebait, Dill Mayonnaise (gfa) £6. / Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50

S T A R T E R S

White Onion & Garlic Soup, Freshly Baked Bread & Butter £7.50
Black Pudding Fritters, Apple Puree, Mixed Salad Leaf Salad £9.00
Tempura King Prawns, Avocado & Mango Salad, Herb Mayonnaise £10.50
Burrata Mozzarella, Heirloom Cherry Tomato Salad, Basil Pesto (gfa) £9.00
Deep Fried Breaded Brie, Orchard Fruit Chutney £8.50
Chicken & Ham Terrine, Tarrogan Mayonnaise, Pickled Egg, Sourdough Crostini (gfa) £9.00
Prawn Cocktail Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £9.50 / £17.00 (Main Size)

S U N D A Y R O A S T S

Roasted Loin of Oxfordshire Pork, Apple Sauce, Sage & Onion Stuffing (gfa/dfa) £18.50

Roast Turkey, Cranberry Relish, Sage & Onion Stuffing, Pigs in Blankets (gfa/dfa) £20.00

Roast Sirloin of Herefordshire Beef (gfa/dfa) £20.00

Can’t Decide, Have All 3 – Mixed Roast £21.50

Mixed Nut Roast (v/va/dfa) £17.00

All served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy

M A I N S

Chicken Snitzel, Orzo Pasta, Tomato Ragout, Rocket & Heirloom Cherry Tomato Salad, Garlic Butter (dfa) £19.50
Rogan Josh, Madras Vegetable Curry, Coriander & Spring Onion Rice (v/va/dfa/gfa) £16.50 – add King Prawns + £7.00 / add Chicken + £5.00
Oving Angus Beef Burger Pretzel Bun, Monterey Jack Cheese, Red Onions, Gherkin & Tomato Relish, Skinny Fries £17.00  Go Plant Based with our Flame Grilled Vegan Burger (v/va/dfa/gfa) £16.50 
Aubergine Parmigiana, Tomato & Red Onion Salad, Basil Pesto (v/gfa) £16.50
Beer Battered Haddock Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £17.50
Pan Fried Fillet of Salmon, Curried Puy Lentils, Buttered Samphire, Curry Oil (gfa/dfa) £21.50
Garlic Butter Crevettes, Seasoned Potato Wedges, Garden Salad (gfa/dfa) £19.50

S I D E S

Old Thatched Garden Salad £4 / Mac ‘N’ Cheese Bites £4.50 / Buttered Seasonal Greens £4 / Cauliflower Cheese £4.50

Old Thatched Roast Potatoes £4.50 / Old Thatched Chips £4.50 / Skinny Fries £4.50 / Truffle & Parmesan Fries £6.00

D E S S E R T S

Apple Crumble, Vanilla Custard (gfa) £8.50

Orange & Nutmeg Posset, Almond Biscotti £8.50

Vanilla Panna Cotta, Mixed Berry Compote, Shortbread Biscuit (gfa) £8.50

White Chocolate Cookie Dough, Honeycomb Ice Cream £8.50

Selection of Ice Creams – 1 Scoop £3 / 2 Scoops £6 / 3 Scoops £7.5 (dfa/gfa/va/v)

Selection of Cheese ~ 1 Cheese £5.00 / 2 Cheese £8.00 / 3 cheese £10.50 – Choose from…

Truffle Infused Cheddar / Drunken Goat / Colston Bassett Stilton / Cornish Brie – served with Chutney, Chilled Grapes & Cheese Biscuits

Please note that this is a sample menu and due to seasonal produce being used where possible, this menu may change slightly on your visit.

Main Street Adstock Bucks MK18 2JN