Menus

Take-away Menu

STARTERS – £5.95 – £6.95 each

Chicken Liver & Brandy Parfait, red onion jam, sourdough croutes £5.95
Pear, Walnut & Blue Cheese Salad £5.95
Scottish Salmon Rillette, croutes, pickled cucumber & watercress £5.95
Prawn Cocktail, Marie Rose sauce, granary bloomer £6.95

READY TO EAT

Beer Battered Fish & Old Thatched Inn Chips, Tartare Sauce £8.95
Homemade 6oz Beef Burger, Melted Cheese, Brioche Bun, Salad & Pickles, Old Thatched Inn Chips £8.95
Slow Cooked Duck Leg, sausage & white bean cassoulet £10.95
Wings & Ribs, BBQ ribs, Louisana hot wings, corn on the cob & jacket potato £9.95
Salt ‘n’ Pepper Squid, oriental noodle salad, hoi sin & chilli dip £7.95
Roasted Mediterranean Vegetable Lasagne, plum tomato sauce, marinated feta cheese £7.50
Sweet & Sour Vegetable Chickpeas, prawn crackers & egg fried rice £8.50
BBQ Pulled Pork, brioche bun, summer slaw, smoked cheese, cajun potato wedges £8.95
Braised Beef Lasagne, parmesan cheese bechamel, slow roast tomato sauce, Durham wheat lasagne £8.50
Pan Roasted Hake, crushed minted peas, crispy potatoes, paprika mayo (subject to availability) £11.95
Katsu Chicken Curry, onion & lemon rice, pickled carrot & radish salad £9.95
Whole Tail Scampi, Old Thatched Chips, tartare sauce £8.50
Beef with Green Pepper & Black Bean Sauce, egg fried rice, prawn crackers £9.50

NEW GASTROPUB RANGE

READY TO HEAT AT HOME (served in 500gms portion containers)

OFFERS
2 mains from this range & 2 desserts of the day & a bottle of wine only £35
Celebration Offer – 2 starters, 2 mains from this range, 2 desserts & a bottle of wine only £45 or upgrade to prosecco for £47.50

Roast Chicken & Ham Hock Pot Pie, potato croquettes £9.95
8 Hour Slow Cooked Shin of Beef, roasted root vegetables, creamed potato £10.50
Smoked Haddock & Black Bomber mac’n’cheese, summer herb crumb £8.95
Pork Belly & Chorizo Tray Bake, roasted new season potatoes, bell peppers & salsa verde £9.95
Baked Aubergine, sun-dried tomatoes, mozzarella & parmesan crumble £8.50
Poached Salmon Nicoise salad, lemon & dill dressing £9.95
Classic Chicken Caesar Salad, aged parmesan & garlic croutons £9.95

All the dishes in our Gastropub range have been prepared fresh by our chef, rapidly cooled and stored in our fridge ready for you to order, take home and heat to perfection. Allowing you to have a home-cooked meal that tastes like restaurant quality.

11″ STONE BAKED PIZZA

Margherita ~ Tomato, Basil, Mozzarella £8.95
Meat Feast ~ Smoked Bacon, Pepperoni, Chicken & Chorizo £10.95
Four Cheese ~ Mozzarella, Cheddar Cheese, Goats Cheese, Cornish Brie £9.95

DESSERTS – from £4.00 each

Sticky Toffee Pudding, toffee sauce
White Chocolate Panna Cotta, mixed berry compote
Profiteroles & Chocolate Fudge Sauce
Cornish Brie & Stilton, orchard fruit chutney & cheese biscuits £4.95

Pick up some drinks with your order
Speciality wines from £10.50 a bottle, beer & cider from £3.00 ask for more details

SIDES

Garlic Bread £1.50
Braised Red Cabbage £3.00
Crushed Minted Peas £2.00
Old Thatched Inn Chips £2.50
Homemade Summer Slaw £2.50
Onion Rings £2.00

SUNDAY STAPLES (All are suggested as 2 substantial servings & ready for you to heat at home)

Ready to roast potatoes x 6 £2.50
Cauliflower cheese (ready to heat) £4.00
Braised red cabbage (ready to heat) £3.00
Roasted root vegetables (ready to heat) £2.50
Buttered seasonal green vegetables (ready to heat) £3.00
Old Thatched Inn Yorkshire puddings x 2 £1.00
Homemade Old Thatched gravy (ready to heat) £2.00

Ready to Heat Sunday Staples

Roast Potatoes ~ Place a baking tray into the oven and pre-heat oven to 200C/180C Fan/Gas 6
Empty contens of the container on the pre-heated tray, cook for 45 minutes or until golden brown

Cauliflower Cheese ~ Pre-heat over to 200C/180C Fan/Gas 6
Remove lid & place onto a oven safe tray, cook for 30 minutes or until piping hot throughout

Red Cabbage ~ Seasonal Greens ~ Roasted Root Veg
Can be re-heated either in a pan or in the microwave
Pan: empty contents into a saucepan, place over a low/medium heat, stirring every few minutes until piping hot
Microwave: Remove a corner of the lid, cook on full power for 2m:30s (800w) or until piping hot

Homemade Old Thatched Gravy ~ empty contents of the container into a saucepan, place on the stove over a medium heat stirring occasionally until piping hot

PLEASE NOTE:

Available Wednesday to Saturday 1pm until 8pm & Sunday 12-7pm
Telephone Lines open from 12noon on these days
Collections will adhere to the social distancing rules. Please DO NOT ENTER the pub we will bring out your order and place it in the boot of your car
Deliveries will be placed at your door, we will knock to let you know we have arrived and step back adhering to the 2 metre rule
Thank you for your patience and understanding

Ready to Heat!

Cooking instructions

Roast Chicken & Ham Hock Pie ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven-safe tray, cook for 25 minutes or until golden brown and crisp

Potato Croquettes ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, Cook for 15 Minutes or until golden brown.

8 Hour Slow Cooked Shin Of Beef ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray Cook for 20 minutes or until piping hot throughout.

Creamed Potato ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 12 minutes or until piping hot throughout.

Smoked Haddock Mac ’n’ Cheese ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout

Baked Aubergine ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 20 minutes or until piping hot throughout.

Pork Belly & Chorizo Tray Bake ~ Pre-Heat oven to 200C/180C Fan/Gas 6
Remove lid & place onto an oven safe tray, cook for 25 minutes or until piping hot throughout.

SUNDAY SPECIAL – ONLY £9.95 PER PERSON

Slow Cooked Pork Belly, apple sauce, stuffing, roast potatoes, cauliflower cheese, seasonal vegetables, gravy & Yorkshire pudding – call now to preorder – 01296 712584

A la Carte

Summer menu

Starters

Chestnut Mushroom Soup, garlic & herb croutons, truffle oil £5.95 (V) (VA) (GFA)

Prawn Cocktail, Bloody Marie Rose sauce, granary bloomer bread £7.95 / £12.95 (GFA)

Scottish Smoked Salmon Rillette, pickled cucumber salad, herb croutes £7.50 (GFA)

Ham Hock & Chicken Terrine, mustard piccalilli, bitter leaves £6.95 (GF) (DF)

Chicken Liver & Brandy Parfait, toasted brioche, red onion jam £7.50 (GFA) 

Colston Bassett Stilton Salad, caramalised walnuts, poached pear, watercress £6.50 (V) (GFA)

Mains

Confit Leg of Aylesbury Duck, creamed potatoes, butter bean & sweet pepper casserole, new season broccoli £15.95 (GF)

Pan Roasted Cornish Hake, crushed potatoes, shaved fennel, capers, garden peas, tomato coulis £16.95 (DF) (GF)

Beer Battered Haddock, buttered garden peas, tartare sauce, Old Thatch chips £13.95 (GFA)

Crispy Pork Belly, creamed potatoes, garlic cabbage, fondant apple, cider gravy £16.50 (GF)

Pan Roasted Scottish Salmon, warm Nicoise salad, soft boiled hens egg, sun blushed tomatoes, green beans & olives £15.95 (GF) (DF)

Homemade Beef Burger, brioche bun, cheddar cheese, Old Thatch chips & burger sauce, tomato, iceberg £13.50 (GFA)

Herefordshire Reserve Ribeye Steak, slow roasted tomato, garlic mushrooms, Old Thatch chips, peppercorn sauce or garlic butter £23.95 (GF)

Sides

Old Thatched chips £3.50
Honey roasted carrots £4.00
Beer battered onion rings £3.50
Buttered broccoli £4.00
Garlic & thyme new potatoes £3.50
Old Thatched garden salad £3.50
Buttered seasonal greens £4.00

 

Desserts – £6.95 each

White Chocolate Panna Cotta, berry compote & warm ginger cake
Sticky Date Pudding, toffee sauce, sticky toffee ice cream
Poached Strawberry Eton Mess, vanilla cream meringues
Chocolate Brownie Sundae, honeycomb ice-cream,
chocolate fudge sauce, honeycomb pieces & chocolate brownie
Profiteroles filled with Chantilly Cream,
warm chocolate fudge sauce
Selection of ice creams – 1 scoop £2.00~2scoops £3.95~3scoops £5.95

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server (V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative

Our Local & Regional Food Suppliers:
Fruit & Veg Derek Pigott
Local Free-Range Eggs – Mursley
Free Range Chicken & Aylesbury Duck – Pastures Farm Poultry
New Wave Seafood

All our food is sourced as locally as possible unless it is of a superior source or quality from aboard

Cheese

All served with quince membrillo, water biscuits, oatcakes & grapes 

1 cheese taster £2.95 / 3 cheeses £7.95

Cornish Brie – a semi soft cheese with a natural creaminess & clean citrus taste, edible white rind
Cave Aged Vintage Cheddar with a crumbly texture
Colston Basset – classic blue cheese, smooth, creamy flavour with a gentle blue cheese tang

Tea / Coffee

Served with Homemade Petit Fours
Selection of Fruit & Herbal Teas  £2.95
Filter Coffee £2.95 / Espresso £2.95
Cappuccino £3.95 / Latte £3.50
Double Espresso £3.75
Floater Coffee £4.50
Liquor Coffee £6.95

Dessert Wine & Ports

Muscat De Beaumes De Venise £3.75
Sandeman’s Reserve Ruby £2.95
Taylor’s 20 Year Old £5.50
Taylor’s 2012 LBV £3.50
Taylor’s Vintage 2004 £4.95
Muscat Morande Sauvignon 2015 £4.50