Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (V) (GF) (DF) (VA) £3.50
Air Dried Biltong (GF) (DF) £4.00
Salami Sticks £4.50
Sicilian Marinated Olives (V) (GF) £4.00
Salt & Pepper Crispy Squid, Sweet Chilli Sauce £6.50
Deep Fried Whitebait, Dill Mayonnaise (GFA) £5.50
Duo of Hummus (Red Pepper & Tomato, Moroccan), Flatbread £4.50
Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50

S T A R T E R S
Bang Bang Chicken Soup, Spring Onion, Carrot, Peanut, Prawn Crackers (GFA) £8
Oriental Glazed Crispy Pork Belly, Pickled Vegetables, Toasted Sesame Seeds £8
Grilled Mackerel, Potato & Beetroot Salad, Micro Fennel £7.50
Tomato & Basil Toasted Bruschetta, Toasted Ciabatta, Aged Balsamic £7   Add Buffalo Mozzarella £2
Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (GFA) (DFA) £9 / £15 (Main Size)

M A I N S
Goats Cheese, Red Pepper & Pesto Linguini, Toasted Pine Nuts, Rocket & Balsamic Salad (VA) (CN) £16

Pink Peppercorn Brined Chicken Breast, Chorizo Mash, Cavolo Nero, Roasted Red Pepper Puree, Chorizo Oil (GFA) £18.50

Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (GFA) (DFA) £16.50 

Homemade Beef Burger, Pretzel Bun, Smoked Cheese, Streaky Bacon, Old Thatched Sauce, Gherkin & Tomato Relish Salad, Skinny Fries £16
Go Plant Based with our Flame Grilled Vegan Burger (V)(VA) (GFA) (DFA) £15

Pan Fried Fillet of Cod Loin, Mixed Herb Jerusalem Artichoke Mash, Rainbow Chard, Caper Butter (GF) £19.50

Pork Tenderloin, Chargrilled Mediterranean Vegetables, Jewelled Tomato Rice, Chimichurri (GF) (DFA)£18

Minted Pea Risotto, Parmesan Crisp, Land Cress Salad (V) (VA) (DFA) (GF) £15.50

Herefordshire Reserve Ribeye Steak Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries (GF) (DFA) £27.50
Add a Sauce – Peppercorn Sauce or Garlic Butter or Blue Cheese Butter £2.50

P I Z Z A S – Stone Baked 11”
Margherita Tomato, Basil, Mozzarella (V) £12
Goats Cheese & Slow Roasted Red Pepper, Olive Oil (V) £13.50
Chicken Pesto, Mushrooms £13.50

S I D E S
Beer Battered Onion Rings £3.50, Old Thatched Garden Salad £4, Old Thatched Inn Chips £4, Cavolo Nero £4, Truffle & Parmesan Fries £5, Skinny Fries £4

D E S S E R T S
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream (V) £7.50
Breton Shortbread, Lemon Curd, Mint Crisp, Raspberry Sorbet (V) £8
White Chocolate Mousse, Chocolate Shards, Macerated Strawberries (V) £7.50
Passion Fruit Cheesecake, Passion Fruit Gel, Orange Crisp, Orange Segments £7.50
Selection of Ice Creams (DFA) (GFA) (V) (VA) 3 scoops £7.50 / 1 scoop £3.00
Selection of Cheeses ~ Westcombe Cheddar, Cotes Blue, Garlic & Herb Goats Cheese, Red Onion Chutney, Chilled Grapes & Biscuits (GFA) £10.50

T E A & C O F F E E

Affogato Espresso, Vanilla Ice Cream (GF) (DFA) £6
Espresso £3 Double Espresso £4 English Breakfast Tea £3
Americano £3 Cappuccino £3.50 Herbal Tea £3
Latte £3.50 Flat White £3.50 Iced Coffee £4.50
Irish Coffee £7.50 Floater Coffee £4.50 Liqueur Coffee £7.50

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.5 each
Soup of the Day, freshly baked bread & butter
Garlic & Cheese Flatbread
Prawn Cocktail with buttered brown bread

MAINS – £7.5 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce, Tomato & Chips
Tomato Linguini with Cheese
Roast of the Day, Roast Potatoes, Vegetables £9.50 (Sundays Only)

DESSERTS – £4.5 each
Sticky Toffee Pudding with Vanilla Ice Cream
Belgium Chocolate Brownie, with Vanilla Ice Cream
2 Scoops of Ice Cream – please ask for flavours

All our dishes are homemade and freshly prepared to order.

All children’s meals are suitable for children under the age of 10 years.

Set Menu

Our set menu offers terrific value. Choose from 2 courses £20 or 3 courses £25. Available Wednesday - Friday 12noon - 2.30pm & 5.30-6.30pm (excluding Bank Holidays).

Set Menu

Enjoy 2 or 3 delicious courses from our set Menu, available Wednesday – Friday 12noon-2.30pm & 5.30-6.30pm (excluding Bank Holidays & December).
Here is an example of what to expect, please note our menu changes daily.  Please call for any dietary requirements or updates to the menu.

STARTERS
Creamed Mushroom Soup, fresh sliced baguette (DFA/GFA)
Bacon & Black Pudding Salad (DF)
Vegetable Spring Rolls, sweet chilli dipping sauce 

MAINS
Beef & Mushroom Stroganoff, creamed potato
Crispy Chilli Pork, Asian noodles, pak choi, vegetable spring roll (DF)
Breaded Wholetail Scampi, garden peas, tartare sauce, skinny fries (DFA)

DESSERT
Peanut Butter Brownie, salted caramel ice cream
Cornish Brie, confit garlic & shallot honey, water biscuits (GFA)
Apple & Cinnamon Crumble, vanilla ice cream (GF)

Choose 2 courses £20.00 / 3 courses £25

Sunday Lunch

Served from 12noon - 7pm

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-7pm every Sunday.

A P P E T I S E R S

Rosemary & Himalayan Rock Salt House Roasted Nuts (gf/df/v/va) £3.5

Air Dried Biltong (gf/df) £4.

Salami Sticks £4.5

Sicilian Marinated Olives (V) (GF) £4.

Deep Fried Whitebait, Dill Mayonnaise (GF) £5.5

Salt & Pepper Squid, Sweet Chilli Sauce £6.5

Duo of Hummus (Red Pepper & Tomato, Moroccan), Homemade Flatbread £4.5

Bone Marrow Croquette Red Wine Jus £5.5

Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar £5.5

S T A R T E R S

Leek & Potato Soup served with Welsh Rarebit Toast (v/va/gfa) £7

Devilled Woodland Mushrooms, Toast (GFA) £7

Pork & Black Pudding Fritter, Celeriac Remoulade, Burnt Apple Puree £7.5

Oxford Blue Cheese Salad, Walnut Salad, Beetroot (V) £7.5

Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £8.5 / £14.5 (main)

Aylesbury Duck Liver Parfait, Confit Fig Jam, Toasted Brioche £8.5

S U N D A Y R O A S T S

Roasted Loin of Suffolk Pork, Apple Sauce, Sage & Onion Stuffing (gfa/dfa) £16.5

Roast Breast of Chicken, Cranberry Relish, Sage & Onion Stuffing (gfa/dfa) £17

Roast Sirloin of Beef (gfa/dfa) £18.5

Can’t Decide, Have All 3 – Mixed Roast £19.5

All served with Roast Potatoes, Red Cabbage, Swede Puree, Cauliflower Cheese, Swede Puree, Gravy & Yorkshire Pudding

M A I N S

Roasted Red Pepper & Mixed Nut Roast, Roast Potatoes, Seasonal Vegetables, Cauliflower Gratin, Gravy & Yorkshire Pudding (va/gfa) £15

Homemade Beef Burger, Brioche Bun, Smoked Applewood Cheese, Streaky Bacon, Dill Pickle, Salad, Skinny Fries (gfa/dfa) £15

Go Plant Based with our Flame Grilled Vegan Burger (gfa/dfa/v/va) £15

Beer Battered Haddock, Buttered Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £16

Salt Cured Sea Bass Fillet, New Potato Herb Chips, Pea Puree, Samphire, Tomato & Garlic Dressing (GF) (DFA) £19.5 

Confit Duck Leg, Oriental Noodles, Vegetable Spring Roll £18.5

Sage and Pine Nut Gnocchi, Roasted Red Pepper and Butternut Squash, Sage Beurre Noisette (V) (VA) (DFA) (CN) £15

Pan Fried Sea Bream, Buttered Samphire, Crushed Herb New Potatoes, White Wine Sauce (GF) £18

S I D E S

Old Thatched Garden Salad £4

Honey Roasted Carrots £4

Cauliflower Cheese £4

Old Thatched Roast Potatoes £4.5

Braised Red Cabbage £4

D E S S E R T S

Belgium Chocolate Brownie, White Chocolate Soil, Chocolate Sauce, Honeycomb Ice Cream £7.5

New York Style Cheesecake, Textures of Raspberry, Raspberry Sorbet (GFA) £7.5

Bramley Apple Crumble, Vanilla Custard £7.5

Peanut Butter Parfait, Caramelised Banana, Hazelnut Brittle (GF) £7.5

 Selection of Cheese ~ Blacksticks Blue, Cornish Brie, Quince, Chilled Grapes & Biscuits (GFA) £8

Selection of Ice Creams (dfa/gfa/v/va) 1 scoop £2.5 / 2 scoops £5. / 3 scoops £7.5

Affogato ~ Espresso, Vanilla Ice Cream (dfa/gf) £6

Please note that this is a sample menu and due to seasonal produce may change slightly on your visit.

Main Street Adstock Bucks MK18 2JN