We are open seven days a week, serving food all day from 12noon.
Whilst we will do our upmost to accommodate you we do recommend making a reservation in advance to avoid disappointment.
Please note that this is our current menu but changes do occur, for an up to date menu please give us a call – 01296 712584.
APPETISERS
Sicilian Marinated Olives £3.95 (V)(GF)
Homemade Sourdough & Unsalted Butter £4.50 (VA)(GFA)
Chilli & Roasted Pepper Garlic Flatbread £5.00
Rosemary & Himalayan Rock Salt House Roasted Nuts £3.50
STARTERS
Homemade Soup of the Day £5.95 Served with Freshly Baked Bread & Unsalted Butter (V) (VA) (GFA) £5.95
Chicken Liver & Brandy Parfait, Doorstop Toast, Grape Chutney (GFA) £7.25
Prawn Cocktail, Bloody Mary Rose Sauce, Granary Bloomer Bread (GFA) £7.95 / £12.95
Goats Cheese Tartlet, Pickled Beetroot Relish, Bitter Leaves (V) (GF) £6.95
Blue Cheese Mushrooms, Toasted Bloomer (GFA) £6.95
Deep Fried Whitebait, Lemon & Dill Mayonnaise £6.50
Buckingham Royal Scotch Egg, Mustard & Honey Mayonnaise £7.50
MAINS
Confit Leg of Gressingham Duck £15.95
White Bean Cassoulet, Chorizo Ketchup, Garlic Aioli, Hispi Cabbage (GF)
Beer Battered Haddock £13.95
Garden Peas, Tartare Sauce, Old Thatched Chips (GFA)
Cornish Crab & Chilli Linguini £16.95
Garlic Bread (GF)
Aubergine Caponata Gnocchi £14.50
Slow Roasted Tomato Puree, Toasted Herb Crumb, Balsamic & Rocket
Pan Seared Sea Bass £17.50
Fennel & Onion Confit, Crushed Jersey Royals, Chive Butter (GF)(DF)
Pan Roasted Scottish Salmon Fillet £16.95
Potato & Parsley Croquette, Sautéed Greens, Roasted Vine Tomatoes, Balsamic Reduction
Homemade Beef Burger £13.95
Brioche Bun, Monterey Jack Cheese, Dill Pickle Relish, Tomato, Iceberg Lettuce, Old Thatched Chips (GFA)
Add Bacon £1.00
Add Blue Cheese Mushrooms £1.00
Go plant based with our Flame Grilled Vegan Burger, add £1.00
Herefordshire Reserve Ribeye Steak £24.50
Slow Roasted Tomato, Garlic Mushrooms, Old Thatched Chips, Peppercorn Sauce or Garlic Butter (GF)
Slow Roasted Pork Rib-Eye £17.50
Vegetable Spring Rolls, Pickled Ginger, Teriyaki Vegetable Noodles (GF)
PIZZAS (available Monday – Saturday)
Margherita – Tomato, Basil & Mozzarella £9.95
Meat Feast – Smoked Bacon, Chicken, Pepperoni, Chorizo £13.95
Goats Cheese – Cornish Goats Cheese, Red Onion £12.95
ROASTS – available every Sunday from 12noon-8pm
Roast Sirloin of Beef £15.95
Roast Potatoes, Seasonal Vegetables, Gravy, Cauliflower Cheese & Yorkshire Pudding (GFA) (DFA)
Roasted Loin of Suffolk Pork £14.95
Apple Sauce, Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)
Lemon & Thyme Roast Chicken £14.95
Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy & Yorkshire Pudding (GFA) (DFA)
SIDES
Old Thatched Chips £3.50
Honey Roasted Carrots £4.00
Beer Battered Onion Rings £3.50
Garlic & Thyme New Potatoes £3.50
Buttered Seasonal Greens £4.00
Old Thatched Garden Salad £3.50
DESSERTS £7.50 each
Baked Vanilla Cheesecake, Poached Strawberry Compote
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream
Seasonal Berry Eton Mess, Chantilly Cream, Meringue
Belgium Chocolate Torte, Praline Biscuit, Raspberry Sorbet, Salted Caramel Sauce
Raspberry Mousse, Chocolate & Hazelnut Waffle
Cashel Blue Cheese, Poached Pear, Biscuits
Selection of Ice Creams 1 scoop £2.00 / 2 scoops £3.95 / 3 scoops £5.95