Now open seven days a week, Monday – Friday 12noon-2.30pm & 5-9pm, Saturday 12-3pm & 5-9pm, Sunday 12noon-8pm.
Lines open at 11am to place an order.
GET AHEAD AND PRE-ORDER YOUR TAKEAWAY BY CALLING US ON 07464150211 OR VIA OUR APP ON WWW.THEHATCHADSTOCK.CO.UK
Due to our restaurant re-opening we now have a limited takeaway menu.
Chicken Liver & Brandy Parfait, grape chutney, croutes (gfa) £5.95
King Prawn Cocktail, Marie Rose sauce, granary bloomer bread (df/gfa) £6.95
Deep Fried Whitebait, lemon & dill mayonnaise £5.50
Goats Cheese Tartlet, pickled beetroot relish, bitter leaves (v) (gf) £5.95
Beer Battered Haddock, Old Thatch chips, tartare sauce (df/gfa) £10.95
Homemade Beef Burger, brioche bun, & Monterey Jack cheese, dill pickle relish, tomato, iceberg lettuce, Old Thatch chips (gfa) £10.95
Whole Tail Whitby Scampi, Old Thatch chips, tartare sauce (df) £9.95
Old Thatched Inn Chips £3.50
Beer Battered Onion Rings £3.50
Buttered Garden Peas £3.50
Homemade Spring Slaw £2.95
Old Thatch Garden Salad £3.50
Garlic Bread £2.95
Margherita – tomato, basil, mozzarella £9.50
Meat Feast- smoked bacon, pepperoni, chicken & chorizo £11.50
Goats Cheese – Cornish goats cheese, red onion £10.50
Sticky Toffee Pudding, toffee sauce
Baked Vanilla Cheesecake, poached strawberry compote
Seasonal Berry Mousse, berry compote, biscuit
Bitter Chocolate Torte, praline biscuit, salted caramel sauce