The Hatch Takeaway

Now open seven days a week, Monday – Friday 12noon-2.30pm & 5-9pm, Saturday 12-3pm & 5-9pm, Sunday 12noon-8pm.

Lines open at 11am to place an order.

GET AHEAD AND PRE-ORDER YOUR TAKEAWAY BY CALLING US ON 07464150211 OR VIA OUR APP ON WWW.THEHATCHADSTOCK.CO.UK

Due to our restaurant re-opening we now have a limited takeaway menu.

STARTERS
Chicken Liver & Brandy Parfait, grape chutney, croutes (gfa) £5.95
King Prawn Cocktail, Marie Rose sauce, granary bloomer bread (df/gfa) £6.95
Deep Fried Whitebait, lemon & dill mayonnaise £5.50
Goats Cheese Tartlet, pickled beetroot relish, bitter leaves (v) (gf) £5.95

MAINS
Beer Battered Haddock, Old Thatch chips, tartare sauce (df/gfa) £10.95
Homemade Beef Burger, brioche bun, & Monterey Jack cheese, dill pickle relish, tomato, iceberg lettuce, Old Thatch chips (gfa) £10.95
Whole Tail Whitby Scampi, Old Thatch chips, tartare sauce (df) £9.95

SIDES
Old Thatched Inn Chips £3.50
Beer Battered Onion Rings £3.50
Buttered Garden Peas £3.50
Homemade Spring Slaw £2.95
Old Thatch Garden Salad £3.50
Garlic Bread £2.95

PIZZA
Margherita – tomato, basil, mozzarella £9.50
Meat Feast- smoked bacon, pepperoni, chicken & chorizo £11.50
Goats Cheese – Cornish goats cheese, red onion £10.50

DESSERTS
Sticky Toffee Pudding, toffee sauce
Baked Vanilla Cheesecake, poached strawberry compote
Seasonal Berry Mousse, berry compote, biscuit
Bitter Chocolate Torte, praline biscuit, salted caramel sauce

Main Street Adstock Bucks MK18 2JN