Set Lunch Menu Weekday – Sample Menu

Set Lunch Menu 2 Course £14.95 / 3 Course £18.95

TO COMPLIMENT
Artisan Baked Breads & Sicilian Olives, Flavoured Oil, Balsamic Vinegar & Marinated Olives £4.95

STARTERS

Devilled Chicken Livers on doorstop toast

Breaded Brie, cranberry jam & dressed salad leaves

Grilled Cornish Goats Cheese, tomato chutney & balsamic reduction

 

MAINS

Pan Fired Scottish Salmon, lightly curried risotto & garden peas

Roasted Pork Loin, bubble & squeak, seasonal vegetables & gravy

Linguine Pasta, tomato, olives, spinach & feta cheese

ADD A SIDE:
Seasonal green vegetables £3.50
Chips £3.50
Buttered new potatoes £3.50
Honey glazed carrots £3.50
Ale battered onion rings £2.95
Mixed leaf salad £2.95

DESSERTS

Tiramisu, cherry compote      

Chocolate Parfait, vanilla cream & nut biscotti

Ginger Sponge, toffee sauce & vanilla cream

Add Ice cream – 1 scoop £1.95 / 2 scoops £2.50

Please note that parties of 12 or more guests are only able to order from this menu with prior arrangement with the manager.

A service charge may apply to group bookings.

Please be advised this menu is not available on Bank Holidays and during December.

If you are concerned about any food allergies or intolerance’s, please speak to any member of the team who will be delighted to assist.

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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