Set Lunch Menu Weekday – Sample Menu

Set Lunch Menu 2 Course £14.95 / 3 Course £18.95

TO COMPLIMENT
Artisan Baked Breads & Sicilian Olives, Flavoured Oil, Balsamic Vinegar & Marinated Olives £4.95

STARTERS
Poached Pear Salad, Cashel blue cheese & toasted walnuts
Sautéed Duck Livers & Shredded Duck, devilled sauce & doorstop toast
Deep Fried White Bait, lemon mayo

MAINS
Pan Roasted Scottish Salmon Fillet, pea puree, crushed potatoes, fennel, rocket & capers& saffron cream sauce
Pan Roasted Chicken Breast, rosemary & garlic roasted potatoes, crushed minted peas, buttered broccoli & garden pea & ham sauce
Baked Plum Tomato Tartlet, Feta Cheese & dressed salad

ADD A SIDE:
Seasonal green vegetables £3.50
Chips £3.50
Buttered new potatoes £3.50
Honey glazed carrots £3.50
Ale battered onion rings £2.95
Mixed leaf salad £2.95

DESSERTS
Lemon Posset, elderflower jelly & waffle
Bread & Butter Pudding, English custard
Chocolate Parfait, berry cream
Add Ice cream – 1 scoop £1.95 / 2 scoops £2.50
Parties of 12 or more guests are only able to order from this menu with prior arrangement with the manager
A service charge may apply to group bookings

Please be advised this menu is not available on Bank Holidays and during Decembe
If you are concerned about any food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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