Set Lunch Menu Weekday – Sample Menu

Set Lunch Menu 2 Course £14.95 / 3 Course £18.95

TO COMPLIMENT

Artisan Baked Breads & Sicilian Olives, Flavoured Oil, Balsamic Vinegar & Marinated Olives £4.95

STARTERS

Chicken & Black Pudding Terrine, piccalilli & mustard sauce

Deep Fried White Bait, lemon mayonnaise

Breaded Cornish Brie, dressed leaves & cranberry sauce

MAINS

Pan Roasted Fillet of Scottish Salmon, creamed leeks, garden peas, baby spinach & new potatoes

Chicken Breast, creamed potatoes, braised red cabbage & mushroom sauce

Sautéed Forest Mushroom Pappardelle Pasta, white wine cream sauce, spinach & garden peas

ADD A SIDE:

Seasonal green vegetables £3.50

Chips £3.50

Buttered new potatoes £3.50

Honey glazed carrots £3.50

Ale battered onion rings £2.95

Mixed leaf salad £2.95

DESSERTS

Vanilla Cheesecake, berry jelly & strawberry compote

Orchard Fruit Crumble, vanilla ice cream

White Peach Panna Cotta, caramelised peaches, peach coulis & butter waffle

Add Ice cream – 1 scoop £1.95 / 2 scoops £2.50

Parties of 12 or more guests are only able to order from this menu with prior arrangement with the manager

A service charge may apply to group bookings

Please be advised this menu is not available on Bank Holidays and during December

If you are concerned about any food allergies or intolerances, please speak to any member of the team who will be delighted to assist

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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