Specials – Sample Menu

Sample Specials Menu

Starters

Scottish Smoked Salmon & Prawn Timbale £7.50 dill & crème fraiche puree toasted sour dough

Gin & Dill Gravlax, £7.50 Mustard and dill dressing, potato blini

Mains

Pan Roasted Fillet of Sea Bream £16.95
Crushed potatoes, capers, shaved fennel, buttered samphire & white wine cream sauce

Pan Roasted Fillet of Cornish Hake £16.50
Old Thatched chips, homemade mushy peas & lemon mayo

Baked Scottish Salmon & Smoked Haddock Pie £15.50
Topped with creamed potatoes, crispy squid rings, & buttered garden peas

Slow roasted Crispy Belly of Pork £14.95
oriental noodles, steamed pak choi, vegetable spring roll & hoi sin sauce

Desserts

Warm Chocolate Fudge Cake £5.95

Vanilla ice cream & chocolate sauce

DATES FOR DIARIES:
Christmas 2018
Now taking bookings for Christmas parties
Christmas lunch & dinner menu available from Monday 26th November – Friday 21st December

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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