Sunday Lunch – Sample


Selection of Bread & Olives, Butter, Balsamic Reduction & Oil £5.95

King Prawn Cocktail, Marie Rose Sauce, Brown Bread & Butter £7.50/£11.95

Salmon Tartare, Cucumber, Bamboo, Crispy Rice Paper & Soy Dressing £7.50

Black Pudding Scotch Egg, Mustard Mayo & Apple Salad £6.95

Chicken Liver Parfait, Rhubarb Chutney & Toasted Sour Dough, £6.50

Poached Pear Salad, Blue Cheese & Toasted Walnuts £6.50

Sun Dried Tomato & Spinach Gnocchi, Creamy Sauce £5.95

Homemade Soup of the Day, Freshly Baked Bread & Butter £5.75

Roasts of the day
Roasted sirloin of beef, served with all the trimmings £15.95
Honey Roasted Pork Loin, Apple Sauce & Pork Stuffing £14.50
Thyme Roasted Chicken Breast, Apricot Stuffing, & Cranberry Sauce £15.50

Can’t decide?? Then why not have all 3 and try our Mixed Roast £17.95

All roasts served with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy

Main Courses

Mushroom & Sweet Pepper Nut Roast £12.95
Roast Potatoes, Seasonal Veg, Veggie Gravy & Yorkshire Pudding

Thyme Roasted Chicken Breast £14.95
Root Vegetable & Lentil Casserole, Buttered Broccoli

Confit Leg of Aylesbury Duck £15.95
Oriental Noodles, Steamed Pak Choi, Vegetable Spring Roll & Hoisin Sauce

Pan Roasted Fillet of Cornish Cod £15.50
Old Thatched Chips, Mushy Peas, Curry Mayo & Chard Lemon

Grilled Fillet of Sea Bream £15.95
Creamed Leeks, New Potatoes, Garden Peas & Spinach

Buckingham Royal Sausage £13.95
Creamed Potatoes, Braised Cabbage & Red Wine Gravy

Beer Batter Haddock Fillet £13.95
Chips, Tartare Sauce, Buttered Peas & Lemon

Sunflower Seed Cous Cous £12.95
Sun Blushed Tomatoes, Halloumi & Salas Verde

Side Dishes – £3.50 each
Seasonal green vegetables
Braised red cabbage
Honeyed Carrots
Cauliflower cheese

Desserts – £6.95 each
Coconut Poached Pear, Bounty Ice Cream, Toasted Coconut & Chocolate Sauce

White Chocolate Mousse, Ginger Crumb & Poached Rhubarb

Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream

Chocolate Brownie Sundae, Chocolate Ice Cream & Chocolate Sauce

Strawberry Pavlova, Poached Strawberries & Vanilla Cream

Bread & Butter Pudding, English Custard

Selection of Ice Creams
Please ask for flavours
1 Scoop £1.95
2 Scoops £3.75
3 Scoops £5.50

Cheese Course
Cheese Biscuits, Quince & Chilled Grapes

Selection of Three Cheeses £7.95
Selection of Six Cheeses £13.95

Pie D’Angloys
Blacksticks Blue
Welsh Black Bomber
Blue Murder
Lord London
Truffler Dorset Cheddar

Please note that this is a sample menu of what to expec.

Tea/Coffee served with homemade petit fours
Selection of Fruit & Herbal Teas £2.95
Filter Coffee £2.95
Cappuccino, Espresso, Latte £3.50
Liquor Coffee £6.25
Floater Coffee £3.95

Dessert Wines & Ports
Muscat de beaumes de venise £3.75
Sandemans reserve £2.95
Taylors 20 year old tawny £4.95
Vargallas vintage port £4.95
Cockburns 10 year old tawny £3.75
Pocas vintage port porto 1996 £5.95

Our Local & Regional Food Suppliers
Fruit & Veg; Derek Pigott
Local Free Range Eggs, Mursley
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
New Wave Seafoods
Brindisa Fine Foods; (Quality Spanish Foods)
Buckingham Butcher, Buckingham
All of our food is sourced as locally as possible unless it is of a superior source or quality from abroad

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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