Sunday Lunch – Sample


Bread & Marinated Olives, freshly baked selection of homemade breads £5.95
Selection of cured meats, black pudding fritters & house pickles £8.95
Goats cheese panna cotta, beetroot crisps, chutney & port reduction £6.95
Chicken liver parfait, red onion jam & doorstop toast £6.95
Deep fried white bait, lemon mayo £6.95
Devilled Mushroom, doorstop toast £5.95
Prawn Cocktail, brown bread & butter £7.50 / £11.50
Homemade soup of the day,  freshly baked bread £5.75

Roasts of the day
Roasted sirloin of beef £14.95
Roasted loin of pork £13.95
Medium roasted leg of lamb £14.95
Mixed roast £16.95

All served with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy

Main Courses
Baked fig jam & beetroot tartlet, goats cheese dressed salad & green beans £12.95
Pan fried free range chicken breast, blue cheese & pea pappardelle pasta, buttered samphire £14.95
Grilled fillet of sea trout, pearl barley & root vegetable casserole & kale £15.95
Confit of Aylesbury duck leg, chef Michal’s Grandmothers cabbage, creamed potatoes & buttered kale £14.50
Pan roasted fillet of sea bass, butternut & chickpea curry, steamed spring onion & ginger rice £14.95
Grilled fillet of Scottish salmon, creamed leeks, new potatoes, garden peas & baby spinach £16.50
Cumberland sausages, creamed potatoes, seasonal vegetables & red wine gravy £13.95

Side Dishes
Seasonal green vegetables £3.50
Braised red cabbage £3.50
Buttered new potatoes £2.95
Cauliflower cheese £2.95
Mixed leaf salad £2.95
Chips £3.50

Desserts – £6.50 each
Warm plum & almond tart, vanilla pod ice cream
Warm chocolate brownie, drunken cherries & vanilla ice cream
Belgium chocolate parfait, poached raspberries, honeycomb shards & butter biscuit
Creme brulee, nut biscotti
Blackberry mousse, poached berries & butter biscuit
Sticky toffee pudding, toffee sauce & banana & cinnamon ice cream

Selection of Ice Creams
Please ask for flavours
1 Scoop £1.95
2 Scoops £3.75
3 Scoops £5.95

Cheese Course
Cheese Biscuits, Quince & Chilled Grapes

Selection of Three Cheeses £7.95
Selection of Six Cheeses £12.50

Bath organic soft cheese
French Pied d’Angloys
Colston Bassett stilton
Hereford Hop Cheddar
Cashel blue
Welsh black bomber

Please note that this is a sample menu of what to expect.

Tea/Coffee served with homemade petit fours
Selection of Fruit & Herbal Teas £2.30
Coffee £2.75 – Filter Coffee, Cappuccino, Espresso, Latte
Liquor Coffee £5.25
Floater Coffee £3.25

Dessert Wines & Ports
Muscat de beaumes de venise £3.75
Sandemans reserve £2.95
Taylors 20 year old tawny £4.95
Vargallas vintage port £4.95
Cockburns 10 year old tawny £3.75
Pocas vintage port porto 1996 £5.95

Our Local & Regional Food Suppliers
Fruit & Veg; Eureka
Local Free Range Eggs, Mursley
Free Range Chicken & Aylesbury Duck; Pastures Farm Poultry
New Wave Seafoods
Brindisa Fine Foods; (Quality Spanish Foods)
Clays Butchers, Buckingham
All of our food is sourced as locally as possible unless it is of a superior source or quality from abroad

The Old Thatched Inn Gastro Pub Adstock.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
  • Get directions click here
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