Vegetarian / Vegan

Sample of our Vegetarian Menu

All Dishes Can Be Adapted for Vegan


 Artisan Baked Breads, Sicilian olives, flavoured oil, balsamic vinegar £5.50

Beetroot Carpaccio, toasted walnuts, garlic croutons, blue cheese & balsamic reduction £6.50

Garlic Sautéed Mushrooms, toast & herb oil £5.95

Homemade Tomato Soup & freshly baked breads £5.75 **


Potato Gnocchi, creamed mushroom, wilted spinach & garden peas £12.95

Beetroot & Fig Jam Tartlet, baked goat’s cheese, sautéed green beans & dressed leaves £12.95

Sweet Pepper & Herb Cous Cous, crispy halloumi, roasted courgettes & salsa verdie  £12.95

Seasonal green vegetables £3.50
Old thatched Chips £3.50
Garlic & thyme new potatoes £3.50
Honey glazed carrots £3.50
Ale battered onion rings £3.50
Mixed leaf salad £3.50

Please let us know when reserving a table of your dietary requirements.

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  • Opening 7 days a week
  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
  • Serving all day Sundays from 12 noon – 8.00pm
  • View full opening times
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