Menus - The Old Thatched Inn, Adstock

Seasonal dishes, carefully sourced ingredients and plenty to enjoy alongside a drink at the bar.

A LA CARTE MENU

We are currently open five days a week, serving food all day Wednesday – Saturday 12noon – 8.30pm & Sunday (see Sunday Lunch Menu) 12noon-7pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server. For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S

Fried Halloumi Bites, Siracha Mayonnaise (GFA)£6.50 / Honey Glazed Chorizo £7.
Marinated Olives (v/gf) £4.50 / Hoi Sin Pork Belly Bites (GFA) £8. / Salt & Pepper Crispy Squid, Sweet Chilli Sauce £7.50
Deep Fried Whitebait, Dill Mayonnaise £6.75 / Freshly Baked Baguette, Sea Salt Butter £5. / Selection of Breads & Dips, Houmous, Tzatziki, Labneh Dip £6.95

S T A R T E R S

Soup of the Day, Freshly Baked Bread & Butter (GFA) (DFA) (V) £8.50
Chicken & Chorizo Croquette, Tomato & pepper Sauce, Basil Oil £10.50
Heritage Tomato Salad, Bocconcini Mozzarella, Rocket, Garlic Croutons, Pesto Dressing (GFA) £10.50
Spiced Salmon & Prawn Fishcake, Bombay Potato Salad, Mango Chutney £11.00
Chicken Liver & Brandy Parfait, Red Onion Chutney, Toasted Bloomer Bread (GFA) £10.00
Prawn Cocktail, Marie Rose Sauce, Granary Bloomer Bread (GFA) (DFA) £11.50 / £21.00 (Main Size)

M A I N S

Roasted Cauliflower Lentil Dahl, Poppadum’s, Chilli Oil (DFA/GFA/V/VA) £19.50
Chicken Milanese, Sundried Tomato Risotto, Garlic Sauce, Rocket & Parmesan £22.00
Go Vegetarian with our Breaded Aubergine Escalope (V/VA/DFA) £19.50
Angus Beef Burger, Brioche Bun, Cheese, Red Onion, Salad, French’s Mustard, Skinny Fries, Burger Sauce (GFA)£19.00
Go Vegan with our Flame Grilled Plant Based Burger (V/VA/DFA) £19.00
Beer Battered Haddock, Buttered Garden Peas, Old Thatched Chips (GFA) (DFA) £20.00
Pan Roasted Tenderloin of Pork, Linguine Pasta, Wild Mushroom & Madeira Ragout, Tenderstem Broccoli, Crispy Onions £23.50
Pan Fried Fillet of Salmon, Sauté New Potatoes, Samphire, Chorizo, Tenderstem Broccoli, Pesto Dressing £24.50
Slow Cooked Shoulder of Lamb, Creamed Potatoes, Saute Green Beans, Tomato, Olive & Tarragon Jus (GFA) £25.00

G R I L L
28 Day Dry Aged Angus Ribeye Steak £34.00
28 Day Dry Aged Herefordshire Reserve Sirloin Steak £31.50
28 Day Dry Aged Aberdeen Angus Fillet Steak £36.00
All served with Slow Roasted Tomato, Rocket Salad, Skinny Fries (GFA) (DFA)
Add a Sauce – Peppercorn Sauce / Garlic Butter Sauce / Blue Cheese Sauce or Bearnaise Sauce £3.00

STEAK & FRITES – Bavette, Flat Iron Steak served with Rocket Salad, Skinny Fries, Onion Rings (GF) (DFA) £25.00 – Steak Night Special 20% off Steak & Frites every Thursday evening.

COTE DE BOEUF SHARER – Cote de Boeuf, Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries, Onion Rings, Tomato & Rocket Salad, Peppercorn Sauce (GF) (DFA) To Share £80.00 Subject to availability, please allow 25-30 mins cooking time.
(Steak Night Special 20% Off Cote de Boeuf Every Thursday Evening)

S I D E S
Beer Battered Onion Rings £5. / Skinny Fries £5. / Old Thatched Chips £5. / Buttered New Potatoes £5. / Garlic Mushrooms £5.
Buttered Greens £5. / Mac ‘N’ Cheese Bites £5.50 / Tomato, Rocket & Parmesan Salad £6.50 / Truffle & Parmesan Fries £6.50

D E S S E R T
Belgium Chocolate Parfait, Salted Caramel Ice Cream, Honeycomb £9.50
Sticky Toffee Pudding, Caramel Toffee Sauce, Vanilla Ice Cream (GFA) £9.50
White Chocolate & Raspberry Roulade, Raspberry Compote £9.50
Warm Bakewell Tart, Strawberry Compote, Vanilla Ice Cream £9.50
Mini Dessert £9.50 – Salted Caramel Profiteroles – served with a Tea or Coffee of your choice. (Excludes Liquor Coffees)

Cheese Course
Cashel Blue – semi soft pasturised cow’s milk blue cheese, made on Beechmont Farm, County Tipperary
Served with Warm Parkin, Red Wine Poached Pear, Plum Chutney & Grapes – £10.50

Baron Bigod – award winning Brie-de-Meaux, handcrafted at Feb Farm Dairy, Suffolk
Served with Scottish Oatcakes, Hazlenut Honey, Red Onion Chutney & Grapes £10.00

Selection of Ice Cream
1 Scoop £3.50, 2 Scoop £7.00, 3 Scoop £8.50 (V)(GFA)(VA)(DFA) – please ask for flavours

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server

(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DF) Dairy Free (DFA) Dairy Free Alternative (CN) Contains Nuts

OUR SUPPLIERS
Fruit & Vegetables – Derek Pigott
Meat & Game – Smith & Clay Buckingham
Aylesbury Ducks – Pastures Farm
Fish & Shellfish – New Wave

Set Menu

Now with 4 choices to choose from, come and enjoy 2 or 3 delicious courses from our Set Menu, available every Wednesday – thursday 12noon – 6.30pm & friday 12noon – 5.30pm.
(Please note that this menu is not available on Bank Holidays & whilst our Christmas Set Menu is running).
Here is an example of what to expect, please note our menu changes daily.
Please call for any dietary requirements or updates to the menu.

STARTERS
Beef & Blue Cheese Salad, Soft Boiled Egg
Smoked Mackerel Rillette, Pickled Cucumber Sourdough Croutes (gfa/dfa)
Pea, Feta & Mint Arancini, Parmesan
Potato & Onion Tortilla, Romanescu Salad, Garlic Aioli (gfa/cn)
MAINS
Pork, Mushroom & Pepper Stroganoff, Braised Rice (gfa)
Lemon, Garlic & Spinach Linguine, Chopped Hazelnuts, Rocket & Parmesan (dfa/cn)
Wholetail Breaded Scampi, Skinny Fries, Garden Peas(dfa)
Crispy Korean Chicken Thighs, Sweet & Spicy Glaze, Kimchi Slaw, Skinny Fries, Miso Mayo
DESSERTS
Sticky Toffee Cheesecake, Toffee Popcorn
Pineapple Panna Cotta, Pineapple Compote, Shortbread Biscuit (gfa)
Apple Crumble, Vanilla Ice Cream (gfa)
Chocolate Chip Cookie Dough, Chocolate Sauce, Salted Caramel Ice Cream

2 courses £22.50 / 3 courses £27.50

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-7pm every Sunday. Please note that this is a sample menu of what we offer as amendments are sometimes necessary due to availability on seasonal produce. If you require our latest menu please call or email and we will be happy to send our menu.

A P P E T I S E R S

Fried Halloumi Bites, Siracha Mayonnaise £6.50 / Hoi Sin Pork Belly Bites £8. / Honey Glazed Chorizo £7.
Marinated Olives (v/gf) £4.50 / Salt & Pepper Crispy Squid, Sweet Chilli Sauce £7.25 / Freshly Baked Baguette, Sea Salt Butter £5.
Deep Fried Whitebait, Dill Mayonnaise (gfa) £6.75 / Selection of Breads & Dips, Houmous, Tzatziki, Labneh Dip £6.95

S T A R T E R S

Roasted Tomato Soup, Freshly Baked Bread & Butter (GFA) (DFA) (V) (VE) £8.50
Chicken Liver & Brandy Parfait, Red Onion Chutney, Toasted Bloomer (GFA) £10.00
Heritage Tomato Salad, Bocconcini Mozzarella, Rocket, Garlic Croutons, Pesto Dressing (GFA) £10.50
Chicken & Chorizo Croquette, Tomato & Pepper Sauce, Basil Oil £10.50
Spiced Crispy Baby Squid, Charred Corn Salsa, Baba Ganoush (GFA) £11.00
Shredded Chinese Crispy Duck, Crispy Pancake Basket, Lettuce, Cucumber, Spring Onion, Hoi Sin Dressing (GFA) £10.50
Prawn Cocktail, Marie Rose Sauce, Granary Bloomer Bread (GFA) (DFA) £11.50 / £21.00 (Main Siz

S U N D A Y R O A S T S

Roast Sirloin of Herefordshire Beef (GFA / DFA) £24.50
Roasted Breast of Corn Fed Chicken, Cranberry Relish, Sage & Onion Stuffing (DFA) (GFA) £23.00
Roasted Loin of Oxfordshire Pork, Apple Sauce, Sage & Onion Stuffing (GFA) (DFA) £22.00

Can’t Decide, Have All 3 – Mixed Roast (DFA/GFA) £25.50

Vegetable Nut Roast Stuffed Mushroom topped with Cheddar Cheese, (GFA) (DFA) (V) (VA) (CN) £21.00

All Roasts Served with Roast Potatoes, Buttered Greens, Cauliflower Cheese, Swede Puree, Honey Roasted Carrot, Yorkshire Pudding & Gravy

M A I N S

Chicken Milanese, Sundried Tomato Risotto, Garlic Sauce, Rocket & Parmesan £22.00 – Go vegetarian with our breaded Aubergine Escalope (V/VA/DFA) £19.50
Angus Beef Burger, Brioche Bun, Cheese, Gherkin, Red Onion, Salad, French’s Mustard, Skinny Fries (GFA) £19.00
Go Vegan with our Flame Grilled Plant Based Burger (V) (VA) (DFA) £19.50
Pan Roasted Fillet of Hake, Parsnip & Honey Puree, Root Vegetable & Puy Lentil Ragout, Crispy Potatoes, Wilted Spinach (GFA) £27.50
Roasted Cauliflower Lentil Dahl, Poppadum’s, Chilli Oil (V/VE/DFA/GFA) £19.50
Pan Fried Fillet of Salmon, Sauté New Potatoes, Samphire, Chorizo, Tenderstem Broccoli, Pesto Dressing £24.50
Slow Cooked Shoulder of Lamb, Creamed Potatoes, Savoy Cabbage, Roasted Carrot, Rosemary & Mint Jus (GFA) (Also available as a roast) £25.00

S I D E S

Old Thatched Roast Potatoes £5 / Honey Roasted Carrots £5. / Seasonal Greens £5 / Cauliflower Cheese £5

Old Thatched Chips £5 / Skinny Fries £5 / Truffle & Parmesan Fries £6.50

D E S S E R T S

Apple, Pear & Rhubarb Crumble, Vanilla Custard (GFA) £9.50
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream (GFA) £9.50
Warm Chocolate Brownie, Salted Caramel Ice Cream Chocolate Sauce £9.50
Baked Vanilla Cheesecake, Red Fruit Compote, Meringue, Raspberry Sorbet £9.50
Mini Dessert – Salted Caramel Profiteroles – served with a tea or coffee of your choice £9.50 (excludes liquor coffee)

Selection of Cheeses
1 Cheese £5.00, 2 Cheese £9.00, 3 Cheese £11.50, 4 Cheese £15.00
Choose from Welsh Cheddar / No. 1 Rollright / Colston Basset Stilton / Lincolnshire Poacher / Vintage Red
Served with Red Onion Chutney, Chilled Grapes, & Cheese Biscuits (V/GFA)

Selection of Ice Cream / Sorbet – please ask for flavours
1 Scoop £3.50, 2 Scoop £7.00, 3 Scoop £8.50 (V)(GFA)(VA)(DFA)

Please note that this is a sample menu and due to seasonal produce being used where possible, this menu may change slightly on your visit.

If you have any dietary requirements or require any details on allergens within our dishes, please ask your server

(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DF) Dairy Free (DFA) Dairy Free Alternative (CN) Contains Nuts

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS
Soup of the Day, freshly baked bread & butter £5.50
Cheesy Garlic Bread £5.50
Prawn Cocktail with buttered brown bread £7.50

MAINS
Lemon Sole Goujons, Chips, Garden Peas £10.
Homemade Mini Beef Burger with Burger Bun, Burger Sauce, Iceberg Lettuce & Skinny Fries £9.50
Slow Cooked Beef Bolognese, Spaghetti, Grated Cheese £9.50
Breaded Chicken Goujons, Skinny Fries & Garden Peas £9.50
Roast of the Day £13.50 (Sundays Only – a smaller portion of our delicious Sunday roast from our alc menu)

DESSERTS
Sticky Toffee Pudding with Vanilla Ice Cream £6.50
Chocolate Brownie with Vanilla Ice Cream £6
2 Scoops of Ice Cream – please ask for flavours £6

All our dishes are homemade and freshly prepared to order.

All children’s meals are suitable for children under the age of 10 years.

Friday Fish Specials

Join us every Friday evening from 5.30pm for our fabulous fresh Fish Specials.

Sample Menu of what to expect….

STARTERS
Thai Style King Prawns, Pink Grapefruit Salad £11.50
Tian of Crab, Mango Salsa, Lemon Mayonnaise £11.00
Cod, Salmon & Haddock Gratin, Crusty Bread £10.50
Heirloom Tomato & Bocconcini Mozzarella Salad, Basil Pesto, Garlic Croutons (gfa) £10.50

MAINS
Smoked Haddock Kedgeree, Curried Rice, Crispy Egg, Sultana Dressing, Spinach & Peas £25.50
Pan Fried Skate Wing, Sauté, New Potatoes, Chilli & Garlic Crushed Peas, Caper & Brown Butter Sauce £28.50
Whole Grilled Lemon Sole, Olive Oil Potatoes, Courgette Provençale, Basil Cream Sauce £27.50

DESSERTS
Sticky Toffee Cheesecake, Toffee Sauce, Popcorn, Salted Caramel Ice Cream £9.50
Pineapple Panna Cotta, Pineapple Compote, Mango Shortbread Biscuit (gfa) £9.50
White Chocolate Cookie Dough, Vanilla Ice Cream, Chocolate Sauce £9.50
Warm Treacle Tart, Orange Syrup, Toffee Ice Cream £9.50

A Taste of the Old Thatch

THURSDAY 22ND OCTOBER – RESERVATIONS FROM 5.30PM

A Taste of the Old Thatch is one of our popular monthly event evenings, a chance for you to enjoy smaller plate versions of our most popular & classic dished from our a la carte menu plus new additions coming up.

Dish envy no more!!!

Join us for an exciting night out – A Taste of the Old Thatch.

Below is a sample of our menu, October’s menu TBC shortly.

Roasted Cauliflower, Lentil Dahl, Poppadum’s, Chilli Oil £9.50

Roasted Butternut Squash Gnocchi, Feta Cheese Crumb, Toasted Pumpkin Seeds £10.00

Crispy Pork Belly, Hoi Sin Glaze, Crispy Shallots £9.50

Warm Smoked Mackerel, Celeriac Remoulade £10.00

Mini Battered Cod Fillet, Pea Puree, Chip Shop Curry Sauce £10.50

Chicken Milanese, Sun-Blushed Tomato Risotto, Rocket, Parmesan £10.00

Vegetable Spring Rolls, Sweet Chilli Sauce £9.50

Spicy Salmon & Prawn Fishcake, Bombay Potato Salad

£10.50

Lamb Kofta Minted Yogurt Dressing, Greek Salad, Pitta Bread £10.00

Pan Fried Salmon, New Potatoes, Chorizo, Samphire, Pesto £10.50

Our recommendation is three plates per person – 3 for £26.50

Book your table now!

Our Taste of Evenings will return in 2027, dates will be advertised on our website and socials.