Menus

A La Carte Menu

Our menu may change slightly due to seasonal produce. Please call if you would like our latest menu.

A LA CARTE MENU

We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5-9pm, Saturday 12-3pm & 5-9pm and Sunday 12noon-6pm.

We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.

Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.

If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server.  For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts

A P P E T I S E R S
Rosemary & Himalayan Rock Salt House Roasted Nuts (v/gf/df/va) £3.5
Air Dried Biltong (gf/df) £4.
Salami Sticks £4.5
Sicilian Marinated Olives (gf/v) £4.
Salt & Pepper Crispy Squid Sweet Chilli Sauce £6.5
Deep Fried Whitebait Lemon Mayonnaise (gf) £5.5
Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar, Roasted Garlic £5.5

S T A R T E R S
Leek & Potato Soup served with Freshly Baked Bread (gfa/v/va) £6.5
Smoked Duck Breast, Heritage Baby Beetroot, Bone Marrow Croquette, Red Wine Jus Dressing £8.5
Pressed Pork & Black Pudding Fritter, Burnt Apple Puree, Celeriac Remoulade, Celeriac Puree £8
Sticky Harissa Stuffed Baby Aubergine, Spiced Coconut Yoghurt, Dukkah (gf/v/va/cn) £7.5
Crab, Mustard & Herb Fishcake, Garlic Aioli (df) £8
Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £8.5 / £14.5 (main)

M A I N S
Sage & Pine Nut Gnocchi, Roasted Red Pepper & Butternut Squash, Sage Beurre Noisette (v/va/dfa/cn) £15
Roasted Breast of Guinea Fowl, Creamed Potato, Ratatouille, Tender Stem Broccoli, Potato Rosti Crisp, Red Wine Jus (gf) £18.5
Homemade Beef Burger Brioche Bun, Smoked Cheese, Streaky Bacon, BBQ Pulled Pork, Dill Pickle, Salad, Skinny Fries (gfa/dfa) £15.
Go Plant Based with our Flame Grilled Vegan Burger (v/va) £15.
Beer Battered Haddock, Old Thatched Chips, Buttered Garden Peas, Tartare Sauce (gfa/dfa) £16.
Salt Cured Stone Bass, New Potato Herb Chips, Pea Puree, Samphire, Tomato & Garlic Dressing (gf/dfa) £18.5
Braised Rib of Beef Ragout Pappardelle, Tomatoes, Shaved Parmesan, Tarragon £17.5
Woodland Mushroom Risotto, Aged Parmesan, Land Cress Salad (v/va/dfa/gf) £15.
Herefordshire Reserve Ribeye Steak, Slow Roasted Tomato, Garlic Mushrooms, Skinny Fries, Peppercorn Sauce or Garlic Butter (gfd/dfa) £26.5

P I Z Z A S    Stone Baked, 11”

Margherita ~ Tomato, Basil, Mozzarella (v) £10.
Courgette, Tender Stem & Truffle ~ Courgette Ribbons, Tender Stem & Truffle Oil (v) £13.
Barbecue Pork ~ Charred Broccoli, Barbecue Sauce, Smoked Apple Wood Cheese £14.

S I D E S
Beer Battered Onion Rings £3.5
Old Thatched Garden Salad £3.5
Old Thatched Chips £4
Tender Stem Broccoli £4
Truffle & Parmesan Fries £4.5
Skinny Fries £4

 

D E S S E R T S
Sticky Date Pudding Toffee Sauce, Vanilla Ice-Cream £7.5
Peanut Butter Parfait, Caramelised Banana, Hazelnut Brittle (gf) £7.5
Hot Chocolate & Caramel Tart, White Chocolate Soil, Salted Caramel Ice Cream (v) £8
Apple Crumble Cheesecake, Custard Ice Cream (gf) £7.5
Selection of Cheeses Wigmore Soft, Oxford Blue, Cornish Yarg, Quince, Chilled Grapes & Biscuits (gfa) £9.
Selection of Ice Creams (dfa/gfa/v/va) 1 scoop £2.5 / 2 scoops £5. / 3 scoops £7.5
Affogato, Espresso, Vanilla Ice Cream (gf/dfa) £6.

T E A & C O F F E E
Espresso £3.
Double Espresso £4.
Americano £3.
Cappuccino £3.5
Latte £3.5
Flat White £3.5
Irish Coffee £7.
Floater Coffee £4.5
Liqueur Coffee £7.
Iced Coffee £4.5
English Breakfast Tea £3.
Fruit Tea £3.
Herbal Tea £3.

**New Opening Times **
Open as usual every Wednesday to Sunday
Please note that we are temporarily closed every Monday & Tuesday. We apologise for any inconvenience caused.

Sunday Lunch

Served from 12noon - 8pm

Sunday Lunch

Relax and enjoy our Sunday lunch menu, available from 12noon-6pm every Sunday.

A P P E T I S E R S

Rosemary & Himalayan Rock Salt House Roasted Nuts (gf/df/v/va) £3.5

Air Dried Biltong (gf/df) £4.

Salami Sticks £4.5

Sicilian Marinated Olives (V) (GF) £4.

Deep Fried Whitebait Lemon Mayonnaise (GF) £5.5

Selection of Freshly Baked Breads Rapeseed Oil, Balsamic Vinegar £5.5

S T A R T E R S

Leek & Potato Soup served with Welsh Rarebit Toast (v/va/gfa) £6.5

Smoked Salmon Plate, Capers, Lemon, Pea Shoots, Granary Bloomer Bread (gfa/dfa) £7.5

Chicken & Liver Brandy Parfait, Red Onion Jam, Toast (gfa) £8

Mushroom Arancini, Garlic Aioli, Dressed Salad Leaves £8

Prawn Cocktail, Bloody Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £8.5 / £14.5 (main)

Pressed Pork & Black Pudding Fritter, Burnt Apple Puree, Celeriac Remoulade, Celeriac Puree £8

S U N D A Y R O A S T S

Roasted Loin of Suffolk Pork, Apple Sauce, Sage & Onion Stuffing (gfa/dfa) £16.5

Roast Breast of Chicken, Cranberry Relish, Sage & Onion Stuffing (gfa/dfa) £17

Roast Sirloin of Beef (gfa/dfa) £18.5

Can’t Decide, Have All 3 – Mixed Roast £19.5

All served with Roast Potatoes, Red Cabbage, Honey Roasted Carrots, Cauliflower Cheese, Swede Puree, Gravy & Yorkshire Pudding

M A I N S

Roasted Red Pepper & Mixed Nut Roast, Roast Potatoes, Seasonal Vegetables, Cauliflower Gratin, Gravy & Yorkshire Pudding (va/gfa) £14.5

Homemade Beef Burger, Brioche Bun, Smoked Applewood Cheese, Streaky Bacon, BBQ Pulled Pork, Dill Pickle, Salad, Skinny Fries (gfa/dfa) £15.

Go Plant Based with our Flame Grilled Vegan Burger (gfa/dfa/v/va) £15.

Beer Battered Haddock Buttered Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £16.

Pan Fried Sea Bream, New Potato Herb Chips, Pea Puree, Samphire, Tomato & Garlic Dressing (gf/dfa) £18.

Slow Cooked Pork Belly, Oriental Noodles, Vegetable Spring Roll £18.5

Woodland Mushroom Linguini, Parmesan Cream Sauce, Truffle Oil £14.5

S I D E S

Old Thatched Garden Salad £3.5

Crushed Swede & Roasted Carrots £4

Cauliflower Cheese £4

Old Thatched Roast Potatoes £4.5

Braised Red Cabbage £4

D E S S E R T S

Belgium Chocolate Brownie, Salted Caramel Ice Cream £7.5

Mandarin Panna Cotta, Orange Granite, Cinnamon Shortbread (gfa) £7.5

Bramley Apple Crumble, Vanilla Custard £7.5

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream £7.5

Selection of Cheeses ~ Wigmore Soft, Oxford Blue, Cornish Yarg, Quince, Chilled Grapes & Biscuits (gfa) £9.

Selection of Ice Creams (dfa/gfa/v/va) 1 scoop £2.5 / 2 scoops £5. / 3 scoops £7.5

Affogato ~ Espresso, Vanilla Ice Cream (dfa/gf) £6.

Please note that this is a sample menu and due to seasonal produce may change slightly on your visit.

Childrens

If you are concerned about food allergies or intolerances, please speak to any member of the team who will be delighted to assist.

Childrens Menu

All our children’s dishes are freshly cooked to order.

STARTERS –  £4.5 each
Soup of the Day, freshly baked bread & butter
Garlic & Cheese Flatbread
Prawn Cocktail with buttered brown bread

MAINS – £7.5 each
Mini Fish & Chips, Garden Peas & Tartar Sauce
Breaded Chicken Burger with Brioche Bun, Iceberg Lettuce, Tomato & Chips
Tomato Linguini with Cheese
Roast of the Day, Roast Potatoes, Vegetables £9.50 (Sundays Only)

DESSERTS – £4.5 each
Sticky Toffee Pudding with Vanilla Ice Cream
Belgium Chocolate Brownie, with Vanilla Ice Cream
2 Scoops of Ice Cream – please ask for flavours

All our dishes are homemade and freshly prepared to order.

All children’s meals are suitable for children under the age of 10 years.

Main Street Adstock Bucks MK18 2JN