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The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.
Freshly prepared food from locally sourced suppliers
View the latest events that are planned for The Old Thatched Inn
Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
A huge thank you to all our customers who took the time to vote for us. We have won the Foodie Guides award for ‘Favourite Restaurant in Buckinghamshire’ Click here to download the menu
We are now taking bookings for Fathers Day. Don’t leave it to late to spoil Dad
Juicy Oranges in Caramelised Sugar Syrup is a simple dessert and good at the end of a rich meal.
This creamy lemon sauce is a standard. Serve on Eggs Benedict, meat, fish or vegetables.
This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.
A wonderful combination that is much simpler than it sounds!