Welcome to The Old Thatched Inn

The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.

Special Events

View the latest events that are planned for The Old Thatched Inn

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Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
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Thatched Inn News

  • Australian Wine Tasting Evening 19 May

    Only a few tickets left to join us for our Australian Wine Evening with Geoff Merrill from South Australia. Menu on the website

  • Lovely review..

    from Jess Friend who owns the blog Weekend Tourist based in the Cotswolds. http://www.weekendtourist.co.uk/the-old-thatched-inn-adstock/        

  • Look out for our wine tasting evenings

    and our exciting cuisine nights coming up soon. See our events page for more info.

  • Fathers Day

    We are now taking bookings for Fathers Day. Why not treat Dad to a lovely Sunday lunch out. Please call us on 01296 712584 to make a reservation.

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Latest Recipes

Duck Ham from our Valentine Menu

Serves 4 For the duck ham and the crisped duck skin 2 large Magret duck breasts, about 300g/11oz each, or 4 small duck breast 100g/3 1/2oz coarse sea salt (not rock salt) 2 tsp black peppercorns, crushed 4 sprigs fresh thyme, leaves only 1tsp juniper berries, crushed Place the duck breasts flesh side down on […]

Caramelised-orange Caramelised Oranges

Juicy Oranges in Caramelised Sugar Syrup is a simple dessert and good at the end of a rich meal.

HollandaiseSauce Hollandaise Sauce

This creamy lemon sauce is a standard. Serve on Eggs Benedict, meat, fish or vegetables.

Pea_Pancetta Soup Pea & Pancetta Soup

This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.

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The Old Thatched Inn Gastro Pub Adstock.

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