Welcome to The Old Thatched Inn

The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.

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Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
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Thatched Inn News

  • New Saturday Opening Times

    We are now open for reservations from 5pm on Saturday evenings so no excuse to treat the whole family to dinner!!

  • Love is in the air….

    We are now taking reservations for Valentines Day. Our Valentines menu will be running from 5pm-9pm on Sunday 14th. Check out the menu for the early bird offer!!

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Latest Recipes

Duck Ham from our Valentine Menu

Serves 4 For the duck ham and the crisped duck skin 2 large Magret duck breasts, about 300g/11oz each, or 4 small duck breast 100g/3 1/2oz coarse sea salt (not rock salt) 2 tsp black peppercorns, crushed 4 sprigs fresh thyme, leaves only 1tsp juniper berries, crushed Place the duck breasts flesh side down on […]

Caramelised-orange Caramelised Oranges

Juicy Oranges in Caramelised Sugar Syrup is a simple dessert and good at the end of a rich meal.

HollandaiseSauce Hollandaise Sauce

This creamy lemon sauce is a standard. Serve on Eggs Benedict, meat, fish or vegetables.

Pea_Pancetta Soup Pea & Pancetta Soup

This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.

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The Old Thatched Inn Gastro Pub Adstock.

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