The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.
Freshly prepared food from locally sourced suppliers
View the latest events that are planned for The Old Thatched Inn
Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
Only a few tickets left to join us for our Australian Wine Evening with Geoff Merrill from South Australia. Menu on the website
from Jess Friend who owns the blog Weekend Tourist based in the Cotswolds. http://www.weekendtourist.co.uk/the-old-thatched-inn-adstock/
and our exciting cuisine nights coming up soon. See our events page for more info.
We are now taking bookings for Fathers Day. Why not treat Dad to a lovely Sunday lunch out. Please call us on 01296 712584 to make a reservation.
Serves 4 For the duck ham and the crisped duck skin 2 large Magret duck breasts, about 300g/11oz each, or 4 small duck breast 100g/3 1/2oz coarse sea salt (not rock salt) 2 tsp black peppercorns, crushed 4 sprigs fresh thyme, leaves only 1tsp juniper berries, crushed Place the duck breasts flesh side down on […]
Juicy Oranges in Caramelised Sugar Syrup is a simple dessert and good at the end of a rich meal.
This creamy lemon sauce is a standard. Serve on Eggs Benedict, meat, fish or vegetables.
This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.
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