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The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.
Freshly prepared food from locally sourced suppliers
View the latest events that are planned for The Old Thatched Inn
Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
We have won the Foodie Guides 2015 Best Restaurant in Buckinghamshire again this year. Thank you to all our customer who vote for us, without you we would not be nominated so it is very much appreciated by all the team here at the Old Thatched Inn.
We have been receiving lots of enquiries regarding Christmas so our Christmas Party menus are now available. We would like to inform all our customers that we are now fully booked for Christmas Day.
We are very proud to mention that we are in holiday lettings top 20 pubs in the South East of England. http://www.holidaylettings.co.uk/blog/cheers-toasting-the-top-20-pubs-in-south-east-england/#sthash.pQMSmCcB.dpbs
Juicy Oranges in Caramelised Sugar Syrup is a simple dessert and good at the end of a rich meal.
This creamy lemon sauce is a standard. Serve on Eggs Benedict, meat, fish or vegetables.
This appetising, healthy soup works well as a summer lunchtime and a warming supper dish.
A wonderful combination that is much simpler than it sounds!