The Old Thatched Inn at Adstock | Restaurant in Buckingham

Welcome to The Old Thatched Inn

The Old Thatched Inn is a countryside gastro-pub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment. Situated in the picturesque village of Adstock, Buckinghamshire, The Old Thatched Inn dates back to 1702 and combines this heritage with a menu that fuses the freshest seasonal ingredients cooked with emphasis on taste, with modern presentation.

Food menus

Freshly prepared food from locally sourced suppliers

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Special Events

View the latest events that are planned for The Old Thatched Inn

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Managed by owner and ex-chef Andrew Judge and his wife Lisa, the team at the locally-celebrated Old Thatched Inn believes in casual dining and sources the finest, freshest ingredients from a multitude of small specialist food producers and suppliers, preferring local and organic produce whenever possible.
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Thatched Inn News

Christmas

We are now fully booked for Christmas Day but still have availability for parties & get togethers. Please give us a call for further information.
Another lovely review

The Old Thatched Inn Adstock – Review
Lovely review..

from Jess Friend who owns the blog Weekend Tourist based in the Cotswolds. http://www.weekendtourist.co.uk/the-old-thatched-inn-adstock/
Look out for our wine tasting evenings

and our exciting cuisine nights coming up soon. See our events page for more info.

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Latest Recipes

Duck Ham from our Valentine Menu

Serves 4 For the duck ham and the crisped duck skin 2 large Magret duck breasts, about 300g/11oz each, or 4 small duck breast 100g/3 1/2oz coarse sea salt (not rock salt) 2 tsp black peppercorns, crushed 4 sprigs fresh thyme, leaves only 1tsp juniper berries, crushed Place the duck breasts flesh side down on […]