We are currently open five days a week, serving food for lunch and dinner. Wednesday – Friday 12-2.30pm and 5.30-8.30pm, Saturday 12-8.30pm & Sunday 12noon-7pm.
We do recommend making a reservation in advance to avoid disappointment but we do accept walk-ins.
Please note that this is our current menu but seasonal changes do occur, for an up to date menu please give us a call – 01296 712584.
If you have any dietary requirements please inform your server straight away and if you require any details on allergens within our dishes please ask your server. For information – v – vegetarian / va – vegan alternative / gf – gluten free / gfa – gluten free alternative / cn – contains nuts
A P P E T I S E R S
Fried Halloumi Bites, Siracha Mayonnaise £6.50 / Air Dried Biltong (gf/df) £4.50
Sicilian Marinated Olives (v/gf) £4. / Salami Sticks £4.50 / Salt & Pepper Crispy Squid, Sweet Chilli Sauce £7.
Deep Fried Whitebait, Dill Mayonnaise (gfa) £6.50 / Selection of Freshly Baked Breads, Rapeseed Oil, Balsamic Vinegar £5.50
S T A R T E R S
Celeriac Soup, White Truffle Oil, Warm Cheese Scone & Butter (gfa/dfa/v) £7.50
Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche (gfa) £9.50
Warm Cured Mackerel, Beetroot Tartare, Pickled Kohlrabi, Wasabi Mayonnaise (dfa/gfa) £10.00
Tempura Tender Stem Broccoli, Yoghurt Labna, Chilli & Almond Crumb £9.00
Crispy Shin of Beef Croquette, Celeriac Remoulade, Homemade Brown Sauce, Mixed Leaves £10.00
Prawn Cocktail, Marie Rose Sauce, Granary Bloomer Bread (gfa/dfa) £10.50 / £19 (Main Size)
M A I N S
Thai Vegetable Curry, Coriander & Spring Onion Rice, Garlic Naan Bread (v/va/dfa/gfa) £17.00
Add King Prawns £7.00 / Add Chicken £5.00
Angus Beef Burger, Pretzel Bun, Smoked Applewood Cheese, Gherkin & Tomato Relish, Skinny Fries £17.00
Go Plant Based with our Flame Grilled Vegan Burger (v/va/gfa/dfa) £17.00
Chicken Milanese, Saffron Risotto, Rocket & Heirloom Tomato Salad, Parmesan, Garlic Butter (dfa) £19.50
Beer Battered Haddock, Buttered Garden Peas, Tartare Sauce, Old Thatched Chips (gfa/dfa) £18.00
Roasted Butternut Squash & Sage Risotto, Toasted Pumpkin Seeds, Wild Rocket (v/va/gfa/dfa) £17.50
Braised Feather Blade of Beef, Toasted Herb Crumb, Creamed Potatoes, Crispy Onions, Wilted Spinach, Roasted Root Vegetables, Red Wine & Shallot Sauce (gfa) £22.50
Pan Fried Fillet of Sea Bream, Chorizo, Butterbean & Roasted Pepper Cassoulet, Long Stem Broccoli, Salsa Verde (gfa) £21.50
Roasted Suffolk Pork Belly, Creamed Potatoes, Black Pudding Puree, Savoy Cabbage, Fondant Apple, Fennel Roasted Carrots (gfa) £21.00
G R I L L
10oz Angus Ribeye Steak (28 day dry aged) £31.50
8oz Herefordshire Reserve Sirloin Steak (28 day dry aged) £30.00
6oz Aberdeen Angus Fillet Steak (28 day dry aged) £33.00
All served with Slow Roasted Tomato, Saute Mushrooms, Skinny Fries (gf/dfa)
Add a Sauce – Peppercorn Sauce / Garlic Butter / Blue Cheese £2.75
Minute Steak Salad, Rocket & Tomato Salad, Skinny Fries, Parmesan, Balsamic Reduction (gf/dfa) £23.00
S I D E S
Beer Battered Onion Rings £4.5 / Old Thatched Garden Salad £4 / Old Thatched Inn Chips £4.50 / Buttered Savoy Cabbage £5 / Truffle & Parmesan Fries £6 / Skinny Fries £4.50 / Mac’N’Cheese Bites £5.50 / Creamed Potatoes & Crispy Onions £5. / Long Stem Broccoli & Toasted Almonds £5
D E S S E R T S
Chocolate & Hazelnut Dacquoise, Raspberry Sorbet, Hazelnut Macaron (cn)£9.50
Sticky Date Pudding, Toffee Sauce, Vanilla Ice-Cream (v) £9.00
Rice Pudding Panna Cotta, Poached Yorkshire Rhubarb, Almond Crisp (gfa) £9.00
Passion Fruit & Mango Mousse Cake, Mango Sauce, Toasted Coconut, Passion Fruit Sorbet £9.50
Homemade Warm Apple Pie, Vanilla Custard £9.00
Mini Dessert – Chocolate Fudge Mousse Cake, served with a tea or coffee of your choice (excludes liquor coffees)
Selection of Ice Creams (v/va/dfa/gfa) 1 scoop £3.50 / 2 scoops £7 / 3 scoops £8.50 – served with a hazelnut wafer (cn)
Selection of Cheeses – 1 cheese £5. / 2 cheese £8. / 3 cheese £10.5 – Truffle Infused Cheddar / Colston Bassett Stilton / Cornish Brie – served with chutney, chilled grapes & biscuits (v/gfa)
If you have any dietary requirements or require any details on allergens within our dishes, please ask your server
(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA) Gluten Free Alternative (DF) Dairy Free(DFA) Dairy Free Alternative (CN) Contains Nuts
OUR SUPPLIERS
Fruit & Vegetables – Derek Pigott
Meat & Game – Padbury Meats
Aylesbury Ducks – Pastures Farm
Fish & Shellfish – Stickleback Fish / New Wave
Eggs & Ice Cream – Mursley Farm The quality of our food stems from the freshness and purity of our ingredients, locally sourced where possible. Naturally, since it’s what we want to eat – we only serve the good stuff!!