Valentine’s Day Menu – Thursday 14 February 2019

Enjoy a free bottle of Prosecco with all bookings between 5.00pm- 6.00pm

Crispy Hens Egg Florentine
(Sautéed Baby Leaf Spinach, Aged Parmesan Cheese Sauce & Deep-Fried Hens Egg)

French Onion Soup, Camembert Crouton

Chicken Liver & Brandy Parfait, Rhubarb Chutney & Toasted Sour Dough

Crispy Tiger Prawns, Oriental Salad, Soy, Sesame & Pickled Ginger Dressing

Main Courses
Lightly Spiced Rolled Pork Belly
Baked Apple, Dauphinoise Potatoes, Buttered Cavolo Nero & Pork Jus

Char Grilled Dry Aged Sirloin of Beef
Smoked Ratatouille & Duck Fat Chips & port Jus

Baked Fillet of Hake
Garlic & Parsley Butter, Caramelised Onion Puree, Baby Gem Lettuce & Crispy Potatoes

Butternut Squash Tarte Tatin
Confit Shallots & Green Beans, Black Sticks Blue Cheese & Rocket

White Chocolate Mousse with Poached Yorkshire Rhubarb & Lemon Biscotti

Warm Cookie Dough, Chocolate Sauce & Honeycomb Ice Cream

Strawberries & Cream Eton Mess
Strawberry Jelly, Vanilla Cream, Ginger Meringue & Strawberry Coulis

English Cheese Board with Quince & Cheese Biscuits

Tea / Filter Coffee & Homemade Chocolates

£40 Per Person

Can’t make Thursday? This menu will also be available Friday 15th & Saturday 16th

The Old Thatched Inn Gastro Pub Adstock.

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  • Lunch: 12 noon – 2.30 pm (last booking time)
  • Dinner: 5.00pm – 9.00pm (first and last booking times)
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